Sous Chef jobs
• The average pay for Sous Chef jobs is $60K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $166K per year.
• 1,057 companies are currently advertising Sous Chef jobs including Compass Group, Frontline Recruitment Group, Domino's, Banjo's Corporation and Opal Healthcare.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and TIME MANAGEMENT.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $166K per year.
• 1,057 companies are currently advertising Sous Chef jobs including Compass Group, Frontline Recruitment Group, Domino's, Banjo's Corporation and Opal Healthcare.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and TIME MANAGEMENT.
Showing 1 - 20 of 96 jobs
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+60d ago
Full time
·
Permanent
$76,515
Above avg.
Anual
Key points we found
- Assist in running and maintaining quality and standards for the venue.
- Menu planning and daily food production supervision.
- Ensure high kitchen standards in food hygiene, safety, and quality.
Posted 24d ago
Full time
·
Permanent
$80,000 - $82,000
Above avg.
Key points we found
- Assist the Head Chef in managing kitchen operations
- Create seasonal menus using local produce
- Train and develop kitchen staff while ensuring food safety standards
+60d ago
Full time
·
Permanent
$30 - $40/hr
Key points we found
- Assist the Head Chef in daily kitchen operations including menu planning and food preparation.
- Supervise kitchen staff to ensure high standards of food quality and timely service.
- Monitor stock levels and manage food costs while ensuring compliance with food safety regulations.
+60d ago
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Assist the Head Chef in ensuring efficient food production across all kitchen sections.
- Supervise and support kitchen staff while maintaining high food quality standards.
- Ensure compliance with food safety regulations and foster a positive team culture.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Join a fast-paced, high-energy kitchen as Senior Sous Chef.
- Lead and mentor junior chefs while maintaining high standards.
- Contribute to a positive kitchen culture and exceptional guest experiences.
Posted 14d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join the energetic team of Chefs at Mornington Golf Club.
- Manage daily food preparation and kitchen operations in the absence of the Head Chef.
- Produce innovative menus while maintaining health and safety standards.
Posted 14d ago
Full time
·
Permanent
$80,000 - $110,000
Key points we found
- Join a dynamic kitchen team at Murray Bridge Hotel.
- Positions available for Head Chef, Sous Chef, and Chef de Partie.
- Competitive salary package with opportunities for career growth.
Posted 29d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a premier French bistro in Melbourne as a Sous Chef.
- Prepare and cook a variety of dishes to a high standard.
- Collaborate with the team to deliver an exceptional dining experience.
Posted 46d ago
Full time
·
Permanent
$76,000 - $78,000
Full-time
Key points we found
- Lead the kitchen team in a fine dining Italian restaurant.
- Ensure high standards of food quality and kitchen operations.
- Manage inventory and train new staff.
Posted 21d ago
Full time
·
Permanent
$77,000 - $83,000
Above avg.
Key points we found
- Prepare and cook a wide range of dishes to restaurant standards.
- Supervise and coordinate kitchen staff and operations.
- Ensure compliance with food safety and hygiene regulations.
Posted 10d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead a large brigade through busy, high-volume services
- Drive consistency, quality and efficiency across every shift
- Train, mentor and develop junior chefs
Posted 13d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $75k
Pay information not disclosed by advertiser
Key points we found
- Join a fast-paced kitchen environment at Totti''s Bondi.
- Support and develop junior chefs while maintaining high standards.
- Opportunities for career progression within Merivale.
Posted 13d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join the leadership team at Totti's Lorne and the Bistro at The Lorne Hotel.
- Lead service, mentor junior chefs, and shape kitchen culture.
- Work with quality produce in a fast-paced kitchen environment.
Posted today
Full time
·
Permanent
Similar jobs pay
~$83k - $85k
Salary
Key points we found
- Ensure consistent delivery of high quality culinary standards.
- Manage daily kitchen operations and oversee food safety compliance.
- Lead, train and develop kitchen teams while collaborating with other leaders.
Posted 38d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- FIFO roster from Adelaide, SA on a 14:14 schedule
- Assist in coordinating remote catering teams for high-quality food service
- Seeking passionate Sous Chefs with leadership skills and customer service focus
Posted 48d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join the kitchen leadership team at CC's Bar & Grill as a Sous Chef.
- Lead service periods while maintaining exceptional standards in quality and presentation.
- Mentor and develop junior chefs to build a strong kitchen brigade.
Posted 23d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join a busy and dynamic kitchen as a Sous Chef at The Grand Hotel in Frankston.
- Lead daily operations and maintain high-quality food standards.
- Support the Head Chef in managing the kitchen team and ensuring a positive work environment.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $70k
Pay information not disclosed by advertiser
Key points we found
- Assist the Head Chef in managing kitchen operations
- Prepare and present high-quality dishes
- Ensure food safety and hygiene standards are maintained
+60d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join a family-owned winery as a Sous Chef.
- Prepare and design menus while maintaining high food presentation standards.
- Manage stock, junior staff, and ensure food safety compliance.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $75k
Pay information not disclosed by advertiser
Key points we found
- Join the Conference and Events kitchen team as a Junior Sous Chef - Pastry.
- Oversee kitchen operations and ensure high-quality food production.
- Participate in menu changes and manage rostering and stock ordering.