Sous Chef jobs
• The average pay for Sous Chef jobs is $60K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $166K per year.
• 1,057 companies are currently advertising Sous Chef jobs including Compass Group, Frontline Recruitment Group, Domino's, Banjo's Corporation and Opal Healthcare.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and TIME MANAGEMENT.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $166K per year.
• 1,057 companies are currently advertising Sous Chef jobs including Compass Group, Frontline Recruitment Group, Domino's, Banjo's Corporation and Opal Healthcare.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and TIME MANAGEMENT.
Showing 1 - 20 of 88 jobs
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Posted 22d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Join a dynamic kitchen team as a Sous Chef.
- Oversee daily kitchen operations and maintain high culinary standards.
- Lead and train kitchen staff while contributing to menu development.
Posted 44d ago
Full time
·
Permanent
$30 - $40/hr
Key points we found
- Assist the Head Chef in daily kitchen operations including menu planning and food preparation.
- Supervise kitchen staff to ensure high standards of food quality and timely service.
- Monitor stock levels and manage food costs while ensuring compliance with food safety regulations.
Posted 23d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Support the Head Chef in overseeing daily kitchen operations.
- Lead kitchen operations, including menu preparation and cooking.
- Train and develop kitchen staff while ensuring food quality and safety standards.
+60d ago
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Assist the Head Chef in ensuring efficient food production across all kitchen sections.
- Supervise and support kitchen staff while maintaining high food quality standards.
- Ensure compliance with food safety regulations and foster a positive team culture.
Posted 23d ago
Full time
·
Permanent
$77,000 - $82,000
Above avg.
Key points we found
- Seeking a skilled Full-Time Sous Chef to join the kitchen team.
- Oversee daily operations and manage a team of 5+ staff.
- Ensure high standards of food quality and safety.
+60d ago
Full time
·
Permanent
$76,515
Above avg.
Anual
Key points we found
- Assist in running and maintaining quality and standards for the venue.
- Menu planning and daily food production supervision.
- Ensure high kitchen standards in food hygiene, safety, and quality.
Posted 3d ago
Full time
·
Permanent
$76,515 - $78,000
Key points we found
- Lead the kitchen team in a fine dining Italian restaurant.
- Ensure high standards of food quality and kitchen operations.
- Manage inventory and train new staff.
Posted 4d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Day shifts only for a better work-life balance
- Experience in a high-pressure kitchen is a plus
- Passion for quality food and teamwork is essential
Posted 12d ago
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Join the team at Yan Melbourne Asian Smokehouse as a Sous Chef.
- Assist the Head Chef in managing kitchen operations and creating seasonal menus.
- Ensure high standards of food safety, hygiene, and staff training.
Posted 9d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $75k
Pay information not disclosed by advertiser
Key points we found
- Support kitchen operations within an aged care facility
- Prepare and present fresh, nutritious meals
- Maintain food safety and hygiene standards
Posted 9d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $75k
Pay information not disclosed by advertiser
Key points we found
- Support kitchen operations within an aged care facility
- Prepare and present fresh, nutritious meals
- Maintain food safety and hygiene standards
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead sections and services during major events and game days.
- Coach and develop CDPs and junior chefs, leading from the front.
- Maintain Merivale standards across food quality, safety and consistency.
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join a dynamic team at The Collaroy as a Sous Chef.
- Lead a team of chefs and manage kitchen operations.
- Prepare Mediterranean dishes and pub classics with a focus on quality.
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead the kitchen team at Totti''s Lorne
- Drive service standards and mentor the brigade
- Prepare high-quality dishes using seasonal produce
Expiring today
Full time
·
Permanent
$76,550
Above avg.
Key points we found
- Support the Head Chef in delivering exceptional culinary experiences.
- Oversee kitchen operations and lead the kitchen team.
- Ensure compliance with food safety and hygiene regulations.
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$60k - $70k
Pay information not disclosed by advertiser
Key points we found
- Oversee operational performance of the kitchen team
- Contribute to menu changes and ensure exceptional food standards
- Assist with rostering, food costing, and stock ordering
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$80k - $85k
Pay information not disclosed by advertiser
Key points we found
- Assist in daily food preparation and execution
- Create new and exciting menus and experiences
- Deliver A la Carte and Function dining experiences
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$76k - $80k
Pay information not disclosed by advertiser
Key points we found
- Assist in daily food preparation and execution
- Create new and exciting menus and experiences for guests
- Deliver A la Carte and Function dining experiences
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Lead the kitchen brigade as a Senior Sous Chef in a fast-paced environment.
- Oversee food preparation and presentation while managing kitchen activities.
- Develop innovative menus and ensure high standards of service and quality control.
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$81k - $90k
$81000 - $90000 Per annum
Key points we found
- Deliver exceptional Mediterranean and seafood cuisine in a fine dining environment.
- Support the Head Chef in overseeing kitchen operations and managing a kitchen section.
- Mentor apprentices and maintain culinary standards while managing food costs.