Sous Chef jobs in Northern QLD
• The average pay for Sous Chef jobs in Northern QLD is $64K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $105K per year.
• 20 companies are currently advertising Sous Chef jobs in Northern QLD including Banjo's Corporation, Frontline Recruitment Group, Frontline Hospitality QLD, McDonalds and Compass Group.
• Top skills include KITCHEN, CHEF (ALL), FOOD SAFETY, BAKERY and LEADERSHIP SKILLS.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $105K per year.
• 20 companies are currently advertising Sous Chef jobs in Northern QLD including Banjo's Corporation, Frontline Recruitment Group, Frontline Hospitality QLD, McDonalds and Compass Group.
• Top skills include KITCHEN, CHEF (ALL), FOOD SAFETY, BAKERY and LEADERSHIP SKILLS.
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Posted 23d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead day-to-day kitchen operations as the 2IC to the Head Chef
- Maintain high food quality, consistency, and safety standards
- Coach and develop a team of Cooks to elevate their skills
Posted 48d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join the kitchen leadership team at CC's Bar & Grill as a Sous Chef.
- Lead service periods while maintaining exceptional standards in quality and presentation.
- Mentor and develop junior chefs to build a strong kitchen brigade.
Expiring in 1d
Full time
·
Permanent
Similar jobs pay
~$65k
Pay information not disclosed by advertiser
Key points we found
- Hands-on role supporting daily kitchen operations
- Assist with kitchen leadership and operational planning
- Maintain high food quality and safety standards
Posted 14d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $100k
Pay information not disclosed by advertiser
Key points we found
- Oversee daily kitchen operations across restaurant and banqueting service
- Support the Culinary Director in leading and developing the kitchen team
- Ensure compliance with food safety, hygiene, and HACCP standards