Sous Chef jobs in SA
• The average pay for Sous Chef jobs in SA is $62K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $115K per year.
• 45 companies are currently advertising Sous Chef jobs in SA including Frontline Recruitment Group, Frontline Hospitality SA & NT, Collar Group, Banjo's Corporation and Compass Group.
• Top skills include KITCHEN, OPERATIONS, CHEF (ALL), FOOD SAFETY and TEAM PLAYER.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $115K per year.
• 45 companies are currently advertising Sous Chef jobs in SA including Frontline Recruitment Group, Frontline Hospitality SA & NT, Collar Group, Banjo's Corporation and Compass Group.
• Top skills include KITCHEN, OPERATIONS, CHEF (ALL), FOOD SAFETY and TEAM PLAYER.
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Posted 14d ago
Full time
·
Permanent
$80,000 - $110,000
Key points we found
- Join a dynamic kitchen team at Murray Bridge Hotel.
- Positions available for Head Chef, Sous Chef, and Chef de Partie.
- Competitive salary package with opportunities for career growth.
Posted 38d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- FIFO roster from Adelaide, SA on a 14:14 schedule
- Assist in coordinating remote catering teams for high-quality food service
- Seeking passionate Sous Chefs with leadership skills and customer service focus
+60d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $75k
Pay information not disclosed by advertiser
Key points we found
- Join the Conference and Events kitchen team as a Junior Sous Chef - Pastry.
- Oversee kitchen operations and ensure high-quality food production.
- Participate in menu changes and manage rostering and stock ordering.
Posted 16d ago
Full time
·
Permanent
Similar jobs pay
~$75k - $85k
$75,000 - $85,000 Annually
Key points we found
- Work closely with the Head Chef to deliver a seasonal menu.
- Lead kitchen operations and mentor junior chefs.
- Ensure food quality and maintain exceptional standards.
Expiring in 3d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Oversee the operational performance of the kitchen team.
- Collaborate with the Head Chef on menu changes.
- Assist with rostering, food costing, and stock ordering.
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Join TGI Fridays as a Head Chef, Sous Chef, or Chef de Partie.
- Prepare and deliver high-quality meals in a fast-paced environment.
- Ensure kitchen cleanliness and adherence to food safety standards.
Posted 30d ago
Full time
·
Permanent
Similar jobs pay
~$75k - $85k
$75,000 - $85,000 Annually
Key points we found
- Work closely with the Head Chef to deliver a seasonal menu.
- Lead kitchen operations and mentor junior chefs.
- Ensure food quality and maintain exceptional standards.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $85k
Pay information not disclosed by advertiser
Key points we found
- Assist in daily food preparation and execution
- Create new and exciting menus and experiences
- Deliver A la Carte and Function dining experiences
Posted 30d ago
Full time
·
Permanent
Similar jobs pay
~$75k - $80k
$75,000 - $80,000 Annually
Key points we found
- Step-up leadership opportunity in a high-performing kitchen team
- Support daily operations and drive service standards
- Mentor junior team members and ensure consistency across all dishes