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Sous Chef jobs in Adelaide SA

• The average pay for Sous Chef jobs in Adelaide SA is $60K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
39 companies are currently advertising Sous Chef jobs in Adelaide SA including Frontline Recruitment Group, SkyCity Entertainment Group, Banjo's Corporation, ACCOR and Domino's.
• Top skills include KITCHEN, CHEF (ALL), FOOD SAFETY, OPERATIONS and SELF MOTIVATED.
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+60d ago
Full time · Permanent
Similar jobs pay ~$60k - $75k

Pay information not disclosed by advertiser

Key points we found

  • Join the Conference and Events kitchen team as a Junior Sous Chef - Pastry.
  • Oversee kitchen operations and ensure high-quality food production.
  • Participate in menu changes and manage rostering and stock ordering.
Posted 16d ago
Full time · Permanent
Similar jobs pay ~$75k - $85k

$75,000 - $85,000 Annually

Key points we found

  • Work closely with the Head Chef to deliver a seasonal menu.
  • Lead kitchen operations and mentor junior chefs.
  • Ensure food quality and maintain exceptional standards.
Expiring in 3d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Oversee the operational performance of the kitchen team.
  • Collaborate with the Head Chef on menu changes.
  • Assist with rostering, food costing, and stock ordering.
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Join TGI Fridays as a Head Chef, Sous Chef, or Chef de Partie.
  • Prepare and deliver high-quality meals in a fast-paced environment.
  • Ensure kitchen cleanliness and adherence to food safety standards.
+60d ago
Full time · Permanent
Similar jobs pay ~$80k - $85k

Pay information not disclosed by advertiser

Key points we found

  • Assist in daily food preparation and execution
  • Create new and exciting menus and experiences
  • Deliver A la Carte and Function dining experiences
Posted 30d ago
Full time · Permanent
Similar jobs pay ~$75k - $85k

$75,000 - $85,000 Annually

Key points we found

  • Work closely with the Head Chef to deliver a seasonal menu.
  • Lead kitchen operations and mentor junior chefs.
  • Ensure food quality and maintain exceptional standards.
Posted 30d ago
Full time · Permanent
Similar jobs pay ~$75k - $80k

$75,000 - $80,000 Annually

Key points we found

  • Step-up leadership opportunity in a high-performing kitchen team
  • Support daily operations and drive service standards
  • Mentor junior team members and ensure consistency across all dishes