Sous Chef jobs in Adelaide SA
• The average pay for Sous Chef jobs in Adelaide SA is $60K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
• 39 companies are currently advertising Sous Chef jobs in Adelaide SA including Frontline Recruitment Group, SkyCity Entertainment Group, Banjo's Corporation, ACCOR and Domino's.
• Top skills include KITCHEN, CHEF (ALL), FOOD SAFETY, OPERATIONS and SELF MOTIVATED.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
• 39 companies are currently advertising Sous Chef jobs in Adelaide SA including Frontline Recruitment Group, SkyCity Entertainment Group, Banjo's Corporation, ACCOR and Domino's.
• Top skills include KITCHEN, CHEF (ALL), FOOD SAFETY, OPERATIONS and SELF MOTIVATED.
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Posted 4d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Day shifts only for a better work-life balance
- Experience in a high-pressure kitchen is a plus
- Passion for quality food and teamwork is essential
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$60k - $70k
Pay information not disclosed by advertiser
Key points we found
- Oversee operational performance of the kitchen team
- Contribute to menu changes and ensure exceptional food standards
- Assist with rostering, food costing, and stock ordering
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$80k - $85k
Pay information not disclosed by advertiser
Key points we found
- Assist in daily food preparation and execution
- Create new and exciting menus and experiences
- Deliver A la Carte and Function dining experiences
Posted 28d ago
Full time
·
Permanent
Similar jobs pay
~$80k
Pay information not disclosed by advertiser
Key points we found
- Support the Executive Chef in kitchen operations at Monarto Safari Resort.
- Lead the kitchen team in the absence of the Executive Chef.
- Ensure high standards of food production, compliance, and hygiene.
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$60k - $75k
Pay information not disclosed by advertiser
Key points we found
- Join the Conference and Events kitchen team as a Junior Sous Chef - Pastry.
- Oversee kitchen operations and ensure high-quality food production.
- Participate in menu changes and manage rostering and stock ordering.