in all categories

Sous Chef jobs in Sydney NSW

• The average pay for Sous Chef jobs in Sydney NSW is $60K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $110K per year.
125 companies are currently advertising Sous Chef jobs in Sydney NSW including Compass Group, The Star Entertainment Group, Cater Care, Marriott and Opal Healthcare.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and STOCK CONTROL.
Showing 1 - 20 of 31 jobs
Sort by
Relevance
Expiring in 2d
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a wide range of dishes to high standards.
  • Supervise kitchen staff and ensure smooth operations.
  • Maintain compliance with food safety and hygiene regulations.
Posted 40d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join a passionate team of 20+ chefs in a high-end brasserie.
  • Run the pastry section and work autonomously in a fast-paced environment.
  • Grow and develop your culinary skills with a focus on French cuisine.
Posted 40d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join a dynamic team at Coogee Pavilion as a Sous Chef.
  • Lead and mentor a brigade of talented chefs in a fast-paced kitchen.
  • Create and serve high-quality dishes with a focus on seaside dining.
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join a dynamic team at The Collaroy as a Sous Chef.
  • Lead a team of chefs and manage kitchen operations.
  • Prepare Mediterranean dishes and pub classics with a focus on quality.
Expiring today
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead sections and services during major events and game days.
  • Coach and develop CDPs and junior chefs, leading from the front.
  • Maintain Merivale standards across food quality, safety and consistency.
Posted today
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Assist in daily operations of Food & Beverage outlets
  • Collaborate with Executive Chef and Kitchen team
  • Deliver high-quality dining experiences across various events
Posted today
Casual/Holiday · Permanent
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and plate food in an appealing manner
  • Provide friendly food and beverage services to residents
  • Join a passionate team dedicated to caring for older Australians
Posted 15d ago
Full time · Permanent
Similar jobs pay ~$85k - $90k

$85,000 - $90,000 Annually

Key points we found

  • Support the Head Chef in daily kitchen operations and service.
  • Lead a small team with a focus on sustainability and minimal waste.
  • Assist in menu development using seasonal produce.
Posted 12d ago
Full time · Permanent
Similar jobs pay ~$60k - $75k

Pay information not disclosed by advertiser

Key points we found

  • Lead and coordinate food production activities in the Room Service Kitchen.
  • Ensure quality and efficiency in food preparation and kitchen operations.
  • Foster team relationships and oversee staff training programs.
Expiring in 3d
Full time · Permanent
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Hands-on management of restaurant and room service operations.
  • Assist Head Chef with menu creation and delivery.
  • Mentor and develop a talented team of kitchen staff.
Posted 26d ago
Full time · Permanent
Similar jobs pay ~$85k - $90k

$85,000 - $90,000 Annually

Key points we found

  • Join a newly renovated pub offering a fresh, high-quality food direction.
  • Lead a team in a hands-on Sous Chef role with a focus on mentoring.
  • Enjoy a permanent weekend day off in a stable environment.
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Assist the Head Chef in managing kitchen operations
  • Prepare and present high-quality dishes
  • Ensure food safety and hygiene standards are maintained
Expiring in 2d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Responsible for planning and directing food preparation in the kitchen.
  • Supervise kitchen staff and address operational issues.
  • Ensure compliance with food safety standards and manage food production.
Posted 4d ago
Full time · Permanent
Similar jobs pay ~$60k - $75k

Pay information not disclosed by advertiser

Key points we found

  • Oversee daily operations of the Banquets kitchen ensuring quality and presentation.
  • Lead shifts and mentor team members to foster a culture of excellence.
  • Collaborate with Food & Beverage leaders to deliver flawless event experiences.
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$90k

Pay information not disclosed by advertiser

Key points we found

  • Hands-on Sous Chef role with pre-opening involvement
  • Work closely with a supportive Head Chef to build a reliable kitchen
  • Opportunity for growth within an expanding group
Expiring in 1d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Assist in daily operations of Food & Beverage outlets
  • Collaborate with Executive Chef and Kitchen team
  • Deliver high-quality dining experiences across various events
Posted 4d ago
Full time · Permanent
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Assist the Executive Chef and Head Chef in supervising kitchen staff.
  • Manage food preparation and production to deliver innovative dishes.
  • Ensure food standards and hygiene practices meet regulations.
Posted 4d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join a talented kitchen team at Catering HQ venues.
  • Contribute to menu planning and maintain high-quality standards.
  • Provide exceptional customer service and lead kitchen operations.
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Lead and run the pastry section across high-volume service
  • Design and deliver a refined, modern dessert menu
  • Manage prep, ordering, costing and waste control
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$100k - $110k

$100,000 - $110,000 Annually

Key points we found

  • Join a high-volume, waterfront venue delivering Mediterranean and Modern Australian cuisine.
  • Lead the kitchen through fast-paced service while maintaining quality and consistency.
  • Work closely with a supportive Head Chef in a structured kitchen environment.