Sous Chef jobs in Sydney NSW
• The average pay for Sous Chef jobs in Sydney NSW is $60K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $110K per year.
• 125 companies are currently advertising Sous Chef jobs in Sydney NSW including Compass Group, The Star Entertainment Group, Cater Care, Marriott and Opal Healthcare.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and STOCK CONTROL.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $110K per year.
• 125 companies are currently advertising Sous Chef jobs in Sydney NSW including Compass Group, The Star Entertainment Group, Cater Care, Marriott and Opal Healthcare.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and STOCK CONTROL.
Showing 17 jobs
Sort by
Relevance
+60d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Join a fast-paced, high-energy kitchen as Senior Sous Chef.
- Lead and mentor junior chefs while maintaining high standards.
- Contribute to a positive kitchen culture and exceptional guest experiences.
Posted 21d ago
Full time
·
Permanent
$77,000 - $83,000
Above avg.
Key points we found
- Prepare and cook a wide range of dishes to restaurant standards.
- Supervise and coordinate kitchen staff and operations.
- Ensure compliance with food safety and hygiene regulations.
Posted 10d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead a large brigade through busy, high-volume services
- Drive consistency, quality and efficiency across every shift
- Train, mentor and develop junior chefs
Posted 13d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $75k
Pay information not disclosed by advertiser
Key points we found
- Join a fast-paced kitchen environment at Totti''s Bondi.
- Support and develop junior chefs while maintaining high standards.
- Opportunities for career progression within Merivale.
Posted today
Full time
·
Permanent
Similar jobs pay
~$60k - $75k
Pay information not disclosed by advertiser
Key points we found
- Oversee daily operations of the Banquets kitchen ensuring quality and presentation.
- Lead shifts and mentor team members to foster a culture of excellence.
- Collaborate with Food & Beverage leaders to deliver flawless event experiences.
Posted 13d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $75k
Pay information not disclosed by advertiser
Key points we found
- Lead and coordinate food production activities in the Room Service Kitchen.
- Ensure quality and efficiency in food preparation and kitchen operations.
- Foster team relationships and oversee staff training programs.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $70k
Pay information not disclosed by advertiser
Key points we found
- Assist the Head Chef in managing kitchen operations
- Prepare and present high-quality dishes
- Ensure food safety and hygiene standards are maintained
Expiring in 1d
Full time
·
Permanent
Similar jobs pay
~$60k - $70k
Pay information not disclosed by advertiser
Key points we found
- Assist the Head Chef in managing kitchen operations
- Prepare and present high-quality dishes
- Ensure food safety and hygiene standards are maintained
Posted 3d ago
Full time
·
Permanent
Similar jobs pay
~$90k
$90K + Super
Key points we found
- Lead a dynamic culinary team in a luxury hotel environment.
- Deliver exceptional dining experiences to high-level clientele.
- Collaborate on menu ideas and maintain high standards of presentation.
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Accountable for overall success of daily kitchen operations.
- Exhibit culinary talents while leading staff and managing food functions.
- Ensure sanitation and food standards are achieved.
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Assist with restaurant service and exceed guest expectations.
- Maintain cleanliness and complete daily checklists with attention to detail.
- Support the Food and Beverage team and create meaningful guest experiences.
Expiring in 3d
Full time
·
Permanent
Similar jobs pay
~$80k - $95k
$80,000 - $95,000 Annually
Key points we found
- Prepare and present high-quality dishes in a premium dining environment.
- Manage kitchen operations and staff training for Sous Chef position.
- Ensure compliance with food safety and quality standards.
Posted 5d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Support the kitchen leadership team in daily operations.
- Lead and develop kitchen team members for exceptional performance.
- Ensure food quality and safety standards are met.
Posted 13d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Lead the pastry kitchen team to inspire high performance and positive culture.
- Create and execute innovative, visually stunning dessert menus.
- Ensure consistent quality, presentation, and timing during service.
Posted 29d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Responsible for planning and directing food preparation in the kitchen.
- Supervise kitchen staff and address operational issues.
- Ensure compliance with food safety standards and manage food production.
Posted 30d ago
Full time
·
Permanent
Similar jobs pay
~$90k
$90K + Super
Key points we found
- Lead a dynamic culinary team in a luxury hotel environment.
- Deliver exceptional dining experiences to high-level clientele.
- Collaborate on menu ideas and maintain high standards of presentation.
Posted 35d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $75k
Pay information not disclosed by advertiser
Key points we found
- Oversee daily operations of the Banquets kitchen ensuring quality and presentation.
- Lead shifts and mentor team members to foster a culture of excellence.
- Collaborate with Food & Beverage leaders to deliver flawless event experiences.