Marriott jobs
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Posted today
In-Room Dining Supervisor
Marriott
Perth WA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise In-Room Dining service to ensure exceptional guest experiences.
- Coordinate tasks among staff and departments for efficient service delivery.
- Assist in training and resource allocation for team members.
Posted today
Club Lounge Attendant
Marriott
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional service throughout all Club Lounge service periods.
- Welcome guests and assist with check-in and check-out processes.
- Maintain the Club Lounge to the highest luxury standards.
Posted today
University Intern
Marriott
Gold Coast•Part time
~$40k - $60k(Estimated)
KEY POINTS WE FOUND
- Gain hands-on experience in hotel operations
- Immerse in Marriott's culture and business
- Prepare for post-graduation opportunities in the travel industry
Posted today
Assistant Food & Beverage Manager
Marriott
Gold Coast•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support and develop a team of hospitality professionals.
- Deliver exceptional guest experiences and ensure service exceeds expectations.
- Drive operational excellence and contribute to venue success.
Posted today
Food and Beverage Supervisor
Marriott
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Ensure staff teamwork for optimum service and guest satisfaction.
- Monitor dining room operations and maintain safety and cleanliness standards.
- Assist in hiring, training, and motivating employees while adhering to company policies.
Posted today
Junior Sous Chef
Marriott
Sydney NSW•Full time
~$55k - $65k(Estimated)
KEY POINTS WE FOUND
- Entry level management position in the kitchen
- Assists in leading staff and food production
- Ensures guest and employee satisfaction while maintaining budget
Posted today
Spa Host
Marriott
Brisbane QLD•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Serve as the main point of contact for guests in the spa.
- Promote and sell spa services and retail items.
- Deliver enriching experiences that deepen guests'' passion for well-being.
Posted today
Team Leader
Marriott
Richmond VIC 3121•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate team to ensure optimal service delivery.
- Monitor dining areas for guest satisfaction and safety.
- Assist in hiring, training, and motivating staff.
Posted today
Sommelier
Marriott
Hobart TAS 7000•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Deliver knowledgeable and personalised wine service to guests.
- Recommend wines and pairings based on guest preferences and menu selections.
- Maintain the wine list and assist with inventory management.
Posted today
Porter/Valet Attendant
Marriott
Hobart TAS 7000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Create exceptional first impressions through warm, personalised service.
- Assist guests with luggage and provide valet parking services.
- Maintain cleanliness and presentation of hotel entrance and lobby areas.
Posted today
Kitchen Support Expert
Marriott
Gold Coast•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Support various hotel functions including kitchen and food service operations.
- Maintain cleanliness and safety standards in the kitchen and dining areas.
- Assist in basic kitchen preparation and transport dishware across the hotel.
Posted today
Food & Beverage Manager
Marriott
Perth WA•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Drive the overall performance of the Food & Beverage department.
- Lead and manage all food and beverage operations, ensuring operational excellence.
- Develop, coach and inspire a high-performing leadership team.
Posted today
F&B Service Expert
Marriott
Melbourne VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver a wide range of services to ensure guests enjoy their meal.
- Create a memorable and unique dining experience for guests.
- Maintain a professional appearance and adhere to company policies.
Posted today
Bartender - Belasco Restaurant
Marriott
Melbourne VIC•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Create memorable guest experiences through attention to detail and genuine connection.
- Maintain presentation and service standards across the restaurant and bar areas.
- Work collaboratively with the kitchen and wider hotel team.
Posted today
Bartender (part-time)
Marriott
Gold Coast•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve a variety of beverages to guests.
- Engage with guests to create memorable experiences.
- Maintain a well-organised and stocked bar area.
Posted today
Welcome Desk Agent
Marriott
Brisbane QLD•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional guest service and create memorable experiences.
- Manage check-in and check-out processes efficiently.
- Work collaboratively in a fast-paced hotel environment.
Posted today
Commis Chef
Marriott
Sydney NSW•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Seeking Commis Chefs for various outlets at W Sydney.
- Candidates must have a passion for food and experience in a fast-paced environment.
- Roles available for both part-time and full-time depending on availability.
Posted today
Bartender
Marriott
Brisbane QLD•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide excellent guest service that is engaging and personal.
- Prepare and serve alcoholic and non-alcoholic beverages.
- Maintain a clean and organized bar area.
Posted today
Breakfast Commis Chef
Marriott
Brisbane QLD•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Support the culinary team in delivering exceptional dining experiences.
- Assist in food preparation and maintain kitchen standards.
- Collaborate with senior chefs to ensure high-quality dish delivery.
Posted today
Food & Beverage Attendant - Garum Dinner
Marriott
Perth WA•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Create memorable guest experiences through warm, genuine and attentive service.
- Confidently explain menu items, beverage offerings and daily specials.
- Prepare and maintain restaurant stations, ensuring tables are set to the highest standard.