Sous Chef jobs in Frankston VIC 3199
• The average pay for Sous Chef jobs in Frankston VIC 3199 is $62K per year.
• Entry-level positions start at $20 per year, while the most experienced workers can earn up to $150K per year.
• 10 companies are currently advertising Sous Chef jobs in Frankston VIC 3199 including Guzman Y Gomez, The Sporting Globe, Australian Unity, Crown Resorts and SCHNITZ.
• Top skills include TEAMWORK, CULINARY SKILLS, TIME MANAGEMENT, FOOD SAFETY KNOWLEDGE and CUSTOMER SERVICE.
• Entry-level positions start at $20 per year, while the most experienced workers can earn up to $150K per year.
• 10 companies are currently advertising Sous Chef jobs in Frankston VIC 3199 including Guzman Y Gomez, The Sporting Globe, Australian Unity, Crown Resorts and SCHNITZ.
• Top skills include TEAMWORK, CULINARY SKILLS, TIME MANAGEMENT, FOOD SAFETY KNOWLEDGE and CUSTOMER SERVICE.
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Posted 23d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join a busy and dynamic kitchen as a Sous Chef at The Grand Hotel in Frankston.
- Lead daily operations and maintain high-quality food standards.
- Support the Head Chef in managing the kitchen team and ensuring a positive work environment.
+60d ago
Full time
·
Permanent
$30 - $40/hr
Key points we found
- Assist the Head Chef in daily kitchen operations including menu planning and food preparation.
- Supervise kitchen staff to ensure high standards of food quality and timely service.
- Monitor stock levels and manage food costs while ensuring compliance with food safety regulations.
Posted 46d ago
Full time
·
Permanent
$76,000 - $78,000
Full-time
Key points we found
- Lead the kitchen team in a fine dining Italian restaurant.
- Ensure high standards of food quality and kitchen operations.
- Manage inventory and train new staff.
Posted 14d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join the energetic team of Chefs at Mornington Golf Club.
- Manage daily food preparation and kitchen operations in the absence of the Head Chef.
- Produce innovative menus while maintaining health and safety standards.
Expiring in 3d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead day-to-day kitchen operations as the 2IC to the Head Chef.
- Coach and develop a team of Cooks to elevate their skills.
- Ensure every guest enjoys a great food experience, every time.