Sous Chef jobs in Red Hill South VIC 3937
• The average pay for Sous Chef jobs in Red Hill South VIC 3937 is $65K per year.
• Entry-level positions start at $45K per year, while the most experienced workers can earn up to $100K per year.
• 4 companies are currently advertising Sous Chef jobs in Red Hill South VIC 3937 including McDonalds, Southern Cross Personnel, Opal Healthcare and Lancemore Hotel Group.
• Top skills include CHEF (ALL), TEAM PLAYER, KITCHEN, PUNCTUAL and MAC.
• Entry-level positions start at $45K per year, while the most experienced workers can earn up to $100K per year.
• 4 companies are currently advertising Sous Chef jobs in Red Hill South VIC 3937 including McDonalds, Southern Cross Personnel, Opal Healthcare and Lancemore Hotel Group.
• Top skills include CHEF (ALL), TEAM PLAYER, KITCHEN, PUNCTUAL and MAC.
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+60d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join a family-owned winery as a Sous Chef.
- Prepare and design menus while maintaining high food presentation standards.
- Manage stock, junior staff, and ensure food safety compliance.
Posted 58d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $85k
Pay information not disclosed by advertiser
Key points we found
- Assist in daily food preparation and execution
- Create menus including Indian inspired dishes
- Work in a high volume, fast paced environment
Posted 13d ago
Full time
·
Permanent
Similar jobs pay
~$81k - $90k
$81000 - $90000 Per annum
Key points we found
- Deliver exceptional Mediterranean and seafood cuisine in a fine dining environment.
- Support the Head Chef in overseeing kitchen operations and managing a kitchen section.
- Mentor apprentices and maintain culinary standards while managing food costs.
Posted 13d ago
Full time
·
Permanent
Similar jobs pay
~$81k - $90k
$81000 - $90000 Per annum
Key points we found
- Deliver exceptional Mediterranean and seafood cuisine in a fine dining environment.
- Support the Head Chef in overseeing kitchen operations and managing a kitchen section.
- Mentor apprentices and maintain culinary standards while managing food costs.