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Sous Chef jobs in South Yarra VIC 3141

• The average pay for Sous Chef jobs in South Yarra VIC 3141 is $53K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $99K per year.
23 companies are currently advertising Sous Chef jobs in South Yarra VIC 3141 including Domino's, Contemporary Catering, Frontline Recruitment Group, Allity and Wall Street.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), MICROSOFT OUTLOOK and OPERATIONS.
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Posted 46d ago
Full time · Permanent
$76,000 - $78,000

Full-time

Key points we found

  • Lead the kitchen team in a fine dining Italian restaurant.
  • Ensure high standards of food quality and kitchen operations.
  • Manage inventory and train new staff.
+60d ago
Full time · Permanent
$30 - $40/hr

Key points we found

  • Assist the Head Chef in daily kitchen operations including menu planning and food preparation.
  • Supervise kitchen staff to ensure high standards of food quality and timely service.
  • Monitor stock levels and manage food costs while ensuring compliance with food safety regulations.
Posted 14d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join the energetic team of Chefs at Mornington Golf Club.
  • Manage daily food preparation and kitchen operations in the absence of the Head Chef.
  • Produce innovative menus while maintaining health and safety standards.
Posted 23d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join a busy and dynamic kitchen as a Sous Chef at The Grand Hotel in Frankston.
  • Lead daily operations and maintain high-quality food standards.
  • Support the Head Chef in managing the kitchen team and ensuring a positive work environment.
Expiring in 3d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead day-to-day kitchen operations as the 2IC to the Head Chef.
  • Coach and develop a team of Cooks to elevate their skills.
  • Ensure every guest enjoys a great food experience, every time.