Sous Chef jobs in Melbourne VIC
• The average pay for Sous Chef jobs in Melbourne VIC is $59K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $108K per year.
• 168 companies are currently advertising Sous Chef jobs in Melbourne VIC including Domino's, Compass Group, Frontline Recruitment Group, Crown Resorts and Opal Healthcare.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and TIME MANAGEMENT.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $108K per year.
• 168 companies are currently advertising Sous Chef jobs in Melbourne VIC including Domino's, Compass Group, Frontline Recruitment Group, Crown Resorts and Opal Healthcare.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and TIME MANAGEMENT.
Showing 16 jobs
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Posted 8d ago
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Join the team at Yan Melbourne Asian Smokehouse as a Sous Chef.
- Assist the Head Chef in managing kitchen operations and creating seasonal menus.
- Ensure high standards of food safety, hygiene, and staff training.
Posted 40d ago
Full time
·
Permanent
$30 - $40/hr
Key points we found
- Assist the Head Chef in daily kitchen operations including menu planning and food preparation.
- Supervise kitchen staff to ensure high standards of food quality and timely service.
- Monitor stock levels and manage food costs while ensuring compliance with food safety regulations.
Expiring in 1d
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Collaborate with the Head Chef to develop and execute a seasonal menu.
- Lead and manage the kitchen independently on the Head Chef''s days off.
- Supervise and mentor junior kitchen staff to maintain high standards.
Expiring in 1d
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Collaborate with the Head Chef to develop and execute a seasonal menu.
- Lead the kitchen independently on the Head Chef's days off.
- Supervise and mentor junior kitchen staff.
Posted 1d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Oversee daily kitchen operations and collaborate with the Executive Chef.
- Ensure quality and consistency in food production and service.
- Maintain compliance with health and safety standards.
Posted 18d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Oversee daily kitchen operations and manage kitchen staff.
- Ensure consistent food quality and implement Food Safety Plans.
- Support the Head Chef in menu development and training.
Posted 41d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $70k
Pay information not disclosed by advertiser
Key points we found
- Assist the Head Chef in managing kitchen operations
- Prepare and present high-quality dishes
- Ensure food safety and hygiene standards are maintained
+60d ago
Full time
·
Permanent
Similar jobs pay
~$81k - $90k
$81000 - $90000 Per annum
Key points we found
- Deliver exceptional Mediterranean and seafood cuisine in a fine dining environment.
- Support the Head Chef in overseeing kitchen operations and managing a kitchen section.
- Mentor apprentices and maintain culinary standards while managing food costs.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$81k - $90k
$81000 - $90000 Per annum
Key points we found
- Deliver exceptional Mediterranean and seafood cuisine in a fine dining environment.
- Support the Head Chef in overseeing kitchen operations and managing a kitchen section.
- Mentor apprentices and maintain culinary standards while managing food costs.
Posted 23d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Assist in the day-to-day management of the kitchen and lead the brigade in the absence of the Head Chef.
- Drive the flow of service during high-pressure peaks and ensure seamless communication between the kitchen and floor.
- Actively train, supervise, and mentor kitchen staff while managing inventory and food costs.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $80k
Pay information not disclosed by advertiser
Key points we found
- Assist in daily food preparation and execution.
- Create menus including Indian inspired dishes.
- Work in a high volume, fast paced environment.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join a family-owned winery as a Sous Chef.
- Prepare and design menus while maintaining high food presentation standards.
- Manage stock, junior staff, and ensure food safety compliance.
Posted 6d ago
Full time
·
Permanent
Similar jobs pay
~$90k - $110k
Pay information not disclosed by advertiser
Key points we found
- Join high-performing kitchen teams in Melbourne CBD venues.
- Oversee day-to-day kitchen operations and manage large teams.
- Mentor junior staff while maintaining high food and presentation standards.
Posted 30d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Oversee daily kitchen operations and manage kitchen staff.
- Prepare and cook menu items according to guidelines and standards.
- Support the Head Chef in menu development and food safety management.
Posted 8d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Oversee the kitchen brigade and manage the team in the absence of the Chef de Cuisine.
- Produce exceptional dining experiences while maintaining high standards.
- Encourage team creativity and continuous growth.
Posted 8d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Oversee daily kitchen operations and manage kitchen staff.
- Ensure consistent food quality and implement Food Safety Plans.
- Support the Head Chef in menu development and training.