Sous Chef jobs in Melbourne VIC
• The average pay for Sous Chef jobs in Melbourne VIC is $59K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $108K per year.
• 168 companies are currently advertising Sous Chef jobs in Melbourne VIC including Domino's, Compass Group, Frontline Recruitment Group, Crown Resorts and Opal Healthcare.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and TIME MANAGEMENT.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $108K per year.
• 168 companies are currently advertising Sous Chef jobs in Melbourne VIC including Domino's, Compass Group, Frontline Recruitment Group, Crown Resorts and Opal Healthcare.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and TIME MANAGEMENT.
Showing 1 - 20 of 27 jobs
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+60d ago
Full time
·
Permanent
$30 - $40/hr
Key points we found
- Assist the Head Chef in daily kitchen operations including menu planning and food preparation.
- Supervise kitchen staff to ensure high standards of food quality and timely service.
- Monitor stock levels and manage food costs while ensuring compliance with food safety regulations.
Posted 12d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Assist with daily service and preparation of ingredients.
- Manage kitchen staff and maintain par levels.
- Work in a fast-paced environment with a focus on Asian fusion cuisine.
Posted 4d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a premier French bistro in Melbourne as a Sous Chef.
- Prepare and cook a variety of dishes to a high standard.
- Collaborate with the team to deliver an exceptional dining experience.
Posted 12d ago
Full time
·
Permanent
$73,000 - $83,000
Above avg.
Key points we found
- Join the kitchen management team to ensure smooth operations.
- Lead the kitchen team during busy services and contribute to menu planning.
- Manage kitchen operations, including cost control and staff rosters.
Posted 21d ago
Full time
·
Permanent
$76,000 - $78,000
Full-time
Key points we found
- Lead the kitchen team in a fine dining Italian restaurant.
- Ensure high standards of food quality and kitchen operations.
- Manage inventory and train new staff.
Expiring today
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Join the team at Yan Melbourne Asian Smokehouse as a Sous Chef.
- Assist the Head Chef in managing kitchen operations and creating seasonal menus.
- Ensure high standards of food safety, hygiene, and staff training.
Posted 2d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Accountable for overall success of daily kitchen operations.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Ensures compliance with food handling and sanitation standards.
Expiring today
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Oversee the kitchen brigade and manage the team in the absence of the Chef de Cuisine.
- Produce exceptional dining experiences while maintaining high standards.
- Encourage team creativity and continuous growth.
Expiring in 1d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join a busy and dynamic kitchen as a Sous Chef at the Peninsula Club.
- Lead daily operations and maintain high-quality food standards.
- Support and develop the kitchen team while ensuring food safety and compliance.
Posted 3d ago
Full time
·
Permanent
Similar jobs pay
~$81k - $90k
$81000 - $90000 Per annum
Key points we found
- Deliver exceptional Mediterranean and seafood cuisine in a fine dining environment.
- Support the Head Chef in overseeing kitchen operations and managing a kitchen section.
- Mentor apprentices and maintain culinary standards while managing food costs.
Posted 3d ago
Full time
·
Permanent
Similar jobs pay
~$81k - $90k
$81000 - $90000 Per annum
Key points we found
- Deliver exceptional Mediterranean and seafood cuisine in a fine dining environment.
- Support the Head Chef in overseeing kitchen operations and managing a kitchen section.
- Mentor apprentices and maintain culinary standards while managing food costs.
Expiring today
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Accountable for overall success of daily kitchen operations.
- Leads and develops culinary team while ensuring high quality food production.
- Implements and maintains food safety and sanitation standards.
Expiring in 1d
Full time
·
Permanent
Similar jobs pay
~$81k - $85k
$81,000 - $85,000 Annually
Key points we found
- Step-up leadership opportunity in a prestigious dining venue
- Support daily kitchen operations and mentor junior chefs
- Work predominantly day shifts with a focus on quality produce
+60d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $70k
Pay information not disclosed by advertiser
Key points we found
- Assist the Head Chef in managing kitchen operations
- Prepare and present high-quality dishes
- Ensure food safety and hygiene standards are maintained
Expiring today
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead and nurture a positive workplace culture aligned with IHG's values.
- Support the Head Chef in menu planning and kitchen operations.
- Mentor and develop culinary staff while ensuring food quality and safety standards.
Posted 33d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $85k
Pay information not disclosed by advertiser
Key points we found
- Assist in daily food preparation and execution
- Create menus including Indian inspired dishes
- Work in a high volume, fast paced environment
Expiring today
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Oversee daily kitchen operations and collaborate with the Executive Chef.
- Ensure quality and consistency in food production and service.
- Maintain compliance with health and safety standards.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join a family-owned winery as a Sous Chef.
- Prepare and design menus while maintaining high food presentation standards.
- Manage stock, junior staff, and ensure food safety compliance.
Posted 16d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Assist in the day-to-day management of the kitchen and lead the brigade in the absence of the Head Chef.
- Drive the flow of service during high-pressure peaks and ensure seamless communication between the kitchen and floor.
- Actively train, supervise, and mentor kitchen staff while managing inventory and food costs.
Posted 28d ago
Full time
·
Permanent
Similar jobs pay
~$90k - $110k
Pay information not disclosed by advertiser
Key points we found
- Join high-performing kitchen teams in Melbourne CBD venues.
- Oversee day-to-day kitchen operations and manage large teams.
- Mentor junior staff while maintaining high food and presentation standards.