Sous Chef jobs in Melbourne VIC
• The average pay for Sous Chef jobs in Melbourne VIC is $59K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $108K per year.
• 168 companies are currently advertising Sous Chef jobs in Melbourne VIC including Domino's, Compass Group, Frontline Recruitment Group, Crown Resorts and Opal Healthcare.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and TIME MANAGEMENT.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $108K per year.
• 168 companies are currently advertising Sous Chef jobs in Melbourne VIC including Domino's, Compass Group, Frontline Recruitment Group, Crown Resorts and Opal Healthcare.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and TIME MANAGEMENT.
Showing 16 jobs
Sort by
Relevance
Expiring today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of dim sum dishes
- Maintain kitchen cleanliness and food safety standards
- Assist in menu planning and staff training
Posted 9d ago
Full time
·
Permanent
$30 - $40/hr
Key points we found
- Assist the Head Chef in daily kitchen operations including menu planning and food preparation.
- Supervise kitchen staff to ensure high standards of food quality and timely service.
- Monitor stock levels and manage food costs while ensuring compliance with food safety regulations.
Posted 40d ago
Full time
·
Permanent
Similar jobs pay
~$81k - $90k
$81000 - $90000 Per annum
Key points we found
- Deliver exceptional Mediterranean and seafood cuisine in a fine dining environment.
- Support the Head Chef in overseeing kitchen operations and managing a kitchen section.
- Mentor apprentices and maintain culinary standards while managing food costs.
Posted 32d ago
Full time
·
Permanent
Similar jobs pay
~$75k - $80k
Pay information not disclosed by advertiser
Key points we found
- Assist the Executive Chef in kitchen operations and food preparation.
- Supervise kitchen staff and ensure high standards of food quality and hygiene.
- Manage stock control and inventory, ensuring minimal wastage.
Posted 10d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $70k
Pay information not disclosed by advertiser
Key points we found
- Assist the Head Chef in managing kitchen operations
- Prepare and present high-quality dishes
- Ensure food safety and hygiene standards are maintained
Posted 40d ago
Full time
·
Permanent
Similar jobs pay
~$81k - $90k
$81000 - $90000 Per annum
Key points we found
- Deliver exceptional Mediterranean and seafood cuisine in a fine dining environment.
- Support the Head Chef in overseeing kitchen operations and managing a kitchen section.
- Mentor apprentices and maintain culinary standards while managing food costs.
Posted 41d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $80k
Pay information not disclosed by advertiser
Key points we found
- Assist in daily food preparation and execution.
- Create menus including Indian inspired dishes.
- Work in a high volume, fast paced environment.
Expiring today
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Oversee daily kitchen operations and manage kitchen staff.
- Prepare and cook menu items according to guidelines and standards.
- Support the Head Chef in menu development and food safety management.
Expiring today
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead and nurture a positive workplace culture aligned with IHG''s values.
- Support the Head Chef in menu planning and kitchen operations.
- Mentor and develop culinary staff while ensuring food quality and safety standards.
Expiring today
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Oversee daily kitchen operations and manage staff
- Ensure consistent food quality and implement Food Safety Plans
- Collaborate with the Head Chef to develop and implement menus
Expiring in 3d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Assist in the day-to-day management of the kitchen and lead the brigade in the absence of the Head Chef.
- Drive the flow of service during high-pressure peaks and ensure seamless communication between the kitchen and floor.
- Actively train, supervise, and mentor kitchen staff while managing inventory and food costs.
Expiring in 3d
Full time
·
Permanent
Similar jobs pay
~$70k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join a family-owned winery as a Sous Chef.
- Prepare and design menus while maintaining high food presentation standards.
- Manage stock, junior staff, and ensure food safety compliance.
Expiring in 3d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Oversee daily kitchen operations and manage kitchen staff.
- Prepare and cook menu items according to guidelines and standards.
- Support the Head Chef in menu development and food safety management.
Expired 5d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Oversee daily culinary operations at the MCG.
- Support food safety plans and maintain HACCP standards.
- Collaborate on menu development and lead kitchen operations.
Expiring in 3d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join Melbourne's leading event group as a Sous Chef.
- Prepare and execute large-scale event catering with a focus on quality and consistency.
- Supervise junior kitchen staff and maintain high food safety standards.
Expired 5d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $100k
Pay information not disclosed by advertiser
Key points we found
- Oversee culinary operations including high volume production and high end a la carte restaurants.
- Develop innovative menu concepts that align with current food trends and guest preferences.
- Lead and mentor a diverse culinary team while ensuring high food service standards.