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Sous Chef jobs in South Eastern QLD

• The average pay for Sous Chef jobs in South Eastern QLD is $58K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
44 companies are currently advertising Sous Chef jobs in South Eastern QLD including Banjo's Corporation, Frontline Hospitality QLD, Frontline Recruitment Group, The Star Entertainment Group and Coles.
• Top skills include KITCHEN, CHEF (ALL), FOOD SAFETY, BAKERY and OPERATIONS.
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Posted 22d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Join a dynamic kitchen team as a Sous Chef.
  • Oversee daily kitchen operations and maintain high culinary standards.
  • Lead and train kitchen staff while contributing to menu development.
+60d ago
Full time · Permanent
$70,000 - $80,000

Key points we found

  • Assist the Head Chef in ensuring efficient food production across all kitchen sections.
  • Supervise and support kitchen staff while maintaining high food quality standards.
  • Ensure compliance with food safety regulations and foster a positive team culture.
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Join TGI Fridays as a Head Chef, Sous Chef, or Chef de Partie.
  • Prepare and deliver high-quality meals in a fast-paced environment.
  • Ensure kitchen cleanliness and adherence to food safety standards.
Posted 2d ago
Full time · Permanent
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Lead culinary operations for In-Room Dining and Lounge.
  • Support menu development and enhance guest experiences.
  • Foster a positive and high-performing kitchen culture.
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Support the leadership of the pastry kitchen and deliver high-quality offerings.
  • Oversee daily pastry operations ensuring consistency and quality.
  • Assist with menu development and train junior chefs.
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead daily kitchen operations for large-scale events.
  • Mentor junior chefs and manage kitchen staff.
  • Create and innovate menus for banquets and high-profile events.
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$90k - $100k

Pay information not disclosed by advertiser

Key points we found

  • Prepare, season, and cook food for conferences and events.
  • Maintain food safety and hygiene standards in the kitchen.
  • Support menu execution for various functions and events.
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Support the Head Chef in managing kitchen operations.
  • Lead the team during busy service periods.
  • Train and develop junior chefs.