Sous Chef jobs in South Eastern QLD
• The average pay for Sous Chef jobs in South Eastern QLD is $58K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
• 44 companies are currently advertising Sous Chef jobs in South Eastern QLD including Banjo's Corporation, Frontline Hospitality QLD, Frontline Recruitment Group, The Star Entertainment Group and Coles.
• Top skills include KITCHEN, CHEF (ALL), FOOD SAFETY, BAKERY and OPERATIONS.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
• 44 companies are currently advertising Sous Chef jobs in South Eastern QLD including Banjo's Corporation, Frontline Hospitality QLD, Frontline Recruitment Group, The Star Entertainment Group and Coles.
• Top skills include KITCHEN, CHEF (ALL), FOOD SAFETY, BAKERY and OPERATIONS.
Showing 8 jobs
Sort by
Relevance
+60d ago
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Assist the Head Chef in ensuring efficient food production across all kitchen sections.
- Supervise and support kitchen staff while maintaining high food quality standards.
- Ensure compliance with food safety regulations and foster a positive team culture.
Posted 32d ago
Full time
·
Permanent
Similar jobs pay
~$85k - $90k
Pay information not disclosed by advertiser
Key points we found
- Prepare, season, and cook food in accordance with menu specifications.
- Lead the kitchen team during service and assist with roster and timesheets.
- Ensure compliance with food safety, hygiene, and workplace health and safety standards.
Posted 1d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead and support the day-to-day operations of the pastry kitchen.
- Deliver high-quality pastry across à la carte and conference & events service.
- Drive menu development and contribute fresh, creative ideas.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$90k - $100k
Pay information not disclosed by advertiser
Key points we found
- Prepare, season, and cook food for conferences and events.
- Maintain food safety and hygiene standards in the kitchen.
- Support menu execution for various functions and events.
Posted 9d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $82k
$80,000 - $82,000 Annually
Key points we found
- Work with an award-winning culinary team
- Showcase premium seafood & traditional Japanese techniques
- Assist with service and mentor junior chefs
Posted 36d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead service across all pastry outlets, from breakfast to evening dining
- Support menu development with a focus on seasonality and local influence
- Train, mentor, and inspire junior chefs
+60d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Join TGI Fridays as a Head Chef, Sous Chef, or Chef de Partie.
- Prepare and deliver high-quality meals in a fast-paced environment.
- Ensure kitchen cleanliness and adherence to food safety standards.
Posted 13d ago
Full time
·
Permanent
Similar jobs pay
~$90k
Pay information not disclosed by advertiser
Key points we found
- Prepare, season, and cook food in accordance with menu specifications.
- Lead the kitchen team during service and assist with roster and timesheets.
- Ensure compliance with food safety, hygiene, and workplace health and safety standards.