Culinary Professional jobs
• The average pay for Culinary Professional jobs is $76K per year.
• Entry-level positions start at $38 per year, while the most experienced workers can earn up to $110K per year.
• 10 companies are currently advertising Culinary Professional jobs including Skilled Jobs Australia, dnata catering and retail, Marriott, Cater Care and RACV.
• Top skills include Food preparation, Food Safety, Teamwork, Time Management and Menu planning.
• Entry-level positions start at $38 per year, while the most experienced workers can earn up to $110K per year.
• 10 companies are currently advertising Culinary Professional jobs including Skilled Jobs Australia, dnata catering and retail, Marriott, Cater Care and RACV.
• Top skills include Food preparation, Food Safety, Teamwork, Time Management and Menu planning.
Showing 1 - 20 of 103 jobs
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Posted today
$80,000 - $90,000
Above avg.
Posted 8d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Salary package
Key points we found
- Prepare and cook high-quality meals for function bookings and walk-in customers.
- Ensure compliance with food safety and hygiene standards.
- Train and supervise kitchen staff.
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare various food items including vegetables, poultry, meats, and seafood.
- Maintain high standards of quality control and hygiene in the kitchen.
- Create new dishes and revamp the menu as necessary.
Posted 1d ago
Full time
·
Permanent
$73,000 - $80,000
Above avg.
Key points we found
- Plan, prepare, and cook a variety of Italian dishes.
- Oversee food preparation and kitchen operations.
- Train, mentor, and supervise kitchen staff.
Posted 23d ago
Full time
·
Permanent
$77,000 - $85,000
Above avg.
Key points we found
- Join a dynamic kitchen team at Sassy Italian Restaurant.
- Prepare and cook a variety of authentic Italian dishes.
- Ensure compliance with food safety and hygiene regulations.
Posted 23d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Full time Salary
Key points we found
- Join a talented and creative team of chefs at Hail Mary Burleigh Heads.
- Work in a high volume restaurant with a focus on Mexican cuisine.
- Enjoy competitive salary and career growth opportunities.
Posted 24d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Seeking an experienced Chef for a busy eatery specializing in pizzas and Middle Eastern cuisine.
- Manage food preparation and cooking processes while ensuring food safety standards.
- Train and supervise kitchen staff while developing new menu items.
Posted 10d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Lead kitchen operations and mentor culinary team.
- Maintain high standards of food quality and presentation.
- Implement food safety and HACCP procedures.
Posted 17d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Monitor kitchen staff and ensure quality of dishes during food preparation.
- Prepare specialized food items and plan menus while adhering to nutrition standards.
- Uphold food safety and hygiene standards while managing stock control.
Posted 23d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join a busy restaurant specialising in Indian and Nepali cuisine.
- Prepare and cook a variety of dishes including tandoori and curries.
- Manage kitchen staff and ensure food safety compliance.
Posted 9d ago
Full time
·
Permanent
$74,000 - $80,000
Above avg.
per annum plus superannuation
Key points we found
- Join a professional kitchen team at a popular Italian restaurant.
- Prepare and cook a variety of authentic Italian dishes.
- Ensure compliance with food safety regulations and maintain kitchen cleanliness.
Posted 25d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Monitor kitchen staff and ensure quality of dishes during preparation and presentation.
- Prepare specialized food items and plan menus while adhering to nutrition standards.
- Manage stock control and uphold food safety and hygiene standards.
Posted 10d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a skilled kitchen team at Keppel Bay Sailing Club.
- Prepare and cook high-quality modern Australian cuisine.
- Manage food costs and maintain kitchen hygiene standards.
Expiring in 4d
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Preparation and cooking of food in accordance with the menu.
- Ensuring food handling and storage meets health regulations.
- Help with planning menu items and estimating food requirements.
Posted 18d ago
Full time
·
Permanent
$77,000 - $82,000
Above avg.
Key points we found
- Plan, prepare, cook, and present high-quality meals.
- Supervise and support kitchen staff including apprentices and junior cooks.
- Ensure compliance with food safety regulations and maintain kitchen cleanliness.
Posted 11d ago
Full time
·
Permanent
$79,500
Above avg.
Key points we found
- Prepare and cook high-quality dishes with fresh, local ingredients.
- Manage food ordering and stock inventory with a focus on sustainability.
- Uphold the highest standards of food hygiene, safety, and cleanliness.
Posted 19d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Cook contemporary Mediterranean dishes according to the menu.
- Plan and develop menu in collaboration with Head Chef and Restaurant Manager.
- Ensure compliance with health and safety regulations.
Expiring in 3d
Full time
·
Permanent
$75,000 - $85,000
Above avg.
$75,000 to $85,000 plus super per annum
Key points we found
- Plan, prepare, and cook a wide range of authentic Indian dishes.
- Ensure the consistent quality of food and presentation, maintaining high standards.
- Train and supervise kitchen staff, ensuring adherence to recipes and quality standards.
Posted 12d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Preparation and cooking of food in accordance with the menu.
- Oversee food plating and garnishing, maintaining consistency and artistic presentation.
- Create and test new recipes, experimenting with flavours and techniques to innovate the menu.
Posted 19d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Prepare and cook high-quality dishes in accordance with the menu.
- Assist with menu planning and development of dishes inspired by Middle Eastern and Mediterranean cuisine.
- Ensure compliance with food safety and hygiene standards while maintaining a clean kitchen environment.
- …