Culinary Professional jobs in Fortitude Valley QLD 4006
• The average pay for Culinary Professional jobs in Fortitude Valley QLD 4006 is $71K per year.
• Entry-level positions start at $60K per year, while the most experienced workers can earn up to $80K per year.
• 3 companies are currently advertising Culinary Professional jobs in Fortitude Valley QLD 4006 including Marriott, Omni Recruit and Andonis Cafe & Bar.
• Top skills include Food preparation, Teamwork, Food Safety, Attention to detail and Work under pressure.
• Entry-level positions start at $60K per year, while the most experienced workers can earn up to $80K per year.
• 3 companies are currently advertising Culinary Professional jobs in Fortitude Valley QLD 4006 including Marriott, Omni Recruit and Andonis Cafe & Bar.
• Top skills include Food preparation, Teamwork, Food Safety, Attention to detail and Work under pressure.
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Posted 11d ago
Full time
·
Permanent
$79,500
Above avg.
Key points we found
- Prepare and cook high-quality dishes with fresh, local ingredients.
- Manage food ordering and stock inventory with a focus on sustainability.
- Uphold the highest standards of food hygiene, safety, and cleanliness.
Expiring in 3d
Full time
·
Permanent
Similar jobs pay
~$60k - $75k
Pay information not disclosed by advertiser
Key points we found
- Prepare and cook food according to recipes and quality standards.
- Oversee a specific section of the kitchen ensuring consistent food quality.
- Contribute to mentoring and guiding junior chefs and kitchen team members.
Expiring in 3d
Casual/Holiday
·
Temporary
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Flexible casual chef positions in vibrant Brisbane venues
- Opportunity to showcase your culinary skills daily
- Join dynamic hospitality teams on a casual basis
Posted 27d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join a dedicated culinary team at The Westin and Four Points by Sheraton Brisbane.
- Prepare and present high-quality dishes while ensuring adherence to health and safety standards.
- Contribute to menu development and deliver exceptional guest satisfaction.