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Culinary Professional jobs in Brisbane QLD

• The average pay for Culinary Professional jobs in Brisbane QLD is $72K per year.
• Entry-level positions start at $60K per year, while the most experienced workers can earn up to $80K per year.
10 companies are currently advertising Culinary Professional jobs in Brisbane QLD including Marriott, Hamilton Island, Omni Recruit, Eden Academy and Skilled Jobs Australia.
• Top skills include Food preparation, Teamwork, Food Safety, Time Management and Attention to detail.
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Posted 11d ago
Full time · Permanent
$79,500 Above avg.

Key points we found

  • Prepare and cook high-quality dishes with fresh, local ingredients.
  • Manage food ordering and stock inventory with a focus on sustainability.
  • Uphold the highest standards of food hygiene, safety, and cleanliness.
Posted 19d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Prepare and cook high-quality dishes in accordance with the menu.
  • Assist with menu planning and development of dishes inspired by Middle Eastern and Mediterranean cuisine.
  • Ensure compliance with food safety and hygiene standards while maintaining a clean kitchen environment.
Expiring in 1d
Full time · Permanent
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and present food for various events under senior chefs'' guidance.
  • Assist in high-volume food production for banquets and special occasions.
  • Uphold food safety and hygiene standards while learning new culinary skills.
Expiring in 3d
Full time · Permanent
Similar jobs pay ~$60k - $75k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and cook food according to recipes and quality standards.
  • Oversee a specific section of the kitchen ensuring consistent food quality.
  • Contribute to mentoring and guiding junior chefs and kitchen team members.
Expiring in 1d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead a commercial-style kitchen to prepare nutritious meals for children.
  • Engage with children and families to promote healthy eating habits.
  • Maintain a clean and safe kitchen environment.
Expiring in 3d
Casual/Holiday · Temporary
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Flexible casual chef positions in vibrant Brisbane venues
  • Opportunity to showcase your culinary skills daily
  • Join dynamic hospitality teams on a casual basis
Posted 27d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join a dedicated culinary team at The Westin and Four Points by Sheraton Brisbane.
  • Prepare and present high-quality dishes while ensuring adherence to health and safety standards.
  • Contribute to menu development and deliver exceptional guest satisfaction.
+60d ago
Full time · Permanent
Similar jobs pay ~$77k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Responsible for menu development reflecting modern and traditional culinary trends.
  • Preparation and production of food items to meet exceptional standards.
  • Maintain inventory levels and manage food costs effectively.
Posted 15d ago
Part time · Permanent
Similar jobs pay ~$64k - $69k

Pay information not disclosed by advertiser

Key points we found

  • Produce upmarket cuisine for executive functions and events.
  • Work in a hotel style room service kitchen operation.
  • Be part of a qualified chef brigade producing up to 1400 meals per day.
Expiring in 2d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join a dynamic team at Brisbane Airport as a Chef.
  • Prepare a variety of hot and cold dishes to airline standards.
  • Contribute to a global culinary experience in a fast-paced kitchen.
Posted 30d ago
Full time · Permanent
Similar jobs pay ~$77k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and cook hot and cold meals for domestic and international airline customers.
  • Follow strict airline menu specifications and assist the kitchen team in meeting production targets.
  • Maintain food safety standards and a clean working environment.