Culinary Professional jobs in Melbourne VIC
• The average pay for Culinary Professional jobs in Melbourne VIC is $75K per year.
• Entry-level positions start at $75K per year, while the most experienced workers can earn up to $75K per year.
• Top skills include CUSTOMER SERVICE, TEAMWORK, FOOD SAFETY, MENU PLANNING and INVENTORY MANAGEMENT.
• Entry-level positions start at $75K per year, while the most experienced workers can earn up to $75K per year.
• Top skills include CUSTOMER SERVICE, TEAMWORK, FOOD SAFETY, MENU PLANNING and INVENTORY MANAGEMENT.
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+60d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Deliver high-quality dishes in a fast-paced kitchen environment.
- Supervise and train kitchen staff while maintaining kitchen standards.
- Contribute to menu development and ensure food quality.
Posted 7d ago
Full time
·
Permanent
$80,000
Above avg.
AU$80,000 plus superannuation
Key points we found
- Plan, prepare and cook breakfast, lunch and dinner menu items to a consistently high standard.
- Supervise and coordinate kitchen staff, ensuring efficient kitchen operations.
- Ensure compliance with food safety, hygiene and sanitation regulations.
+60d ago
Full time
·
Contract
Similar jobs pay
~$76k - $80k
Pay information not disclosed by advertiser
Key points we found
- Prepare and cook high-quality dishes in accordance with restaurant standards.
- Manage daily kitchen operations and oversee stock rotation.
- Supervise and coordinate kitchen staff while maintaining food safety standards.
Posted 23d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join a busy restaurant specialising in Indian and Nepali cuisine.
- Prepare and cook a variety of dishes including tandoori and curries.
- Manage kitchen staff and ensure food safety compliance.
Posted 9d ago
Full time
·
Permanent
$74,000 - $80,000
Above avg.
per annum plus superannuation
Key points we found
- Join a professional kitchen team at a popular Italian restaurant.
- Prepare and cook a variety of authentic Italian dishes.
- Ensure compliance with food safety regulations and maintain kitchen cleanliness.
Posted 17d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Monitor kitchen staff and ensure quality of dishes during food preparation.
- Prepare specialized food items and plan menus while adhering to nutrition standards.
- Uphold food safety and hygiene standards while managing stock control.
Posted 18d ago
Full time
·
Permanent
$77,000 - $82,000
Above avg.
Key points we found
- Plan, prepare, cook, and present high-quality meals.
- Supervise and support kitchen staff including apprentices and junior cooks.
- Ensure compliance with food safety regulations and maintain kitchen cleanliness.
Posted 19d ago
Full time
·
Permanent
$85,000 - $90,000
Above avg.
Per Annum plus Superannuation
Key points we found
- Oversee kitchen operations and ensure high standards of food quality.
- Assist in menu planning and manage inventory effectively.
- Train and supervise kitchen staff to deliver exceptional service.
Expiring in 2d
Full time
·
Permanent
$75,000 - $85,000
Above avg.
$75,000 to $85,000 plus super per annum
Key points we found
- Plan, prepare, and cook a wide range of authentic Indian dishes.
- Ensure the consistent quality of food and presentation, maintaining high standards.
- Train and supervise kitchen staff, ensuring adherence to recipes and quality standards.
Posted 19d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Cook contemporary Mediterranean dishes according to the menu.
- Plan and develop menu in collaboration with Head Chef and Restaurant Manager.
- Ensure compliance with health and safety regulations.
Posted 8d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Prepare and cook food according to recipes and quality standards.
- Plan and assist with menu development and ensure meals are presented neatly.
- Maintain cleanliness and hygiene standards across kitchen areas.
Posted 14d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Plan and develop menus in consultation with management.
- Prepare, cook, and present a variety of high-quality dishes.
- Supervise food preparation and ensure consistency in food quality.
Posted 6d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Prepare and present high-quality dishes in a fast-paced environment
- Support daily kitchen operations across various outlets and events
- Maintain exceptional food safety, hygiene, and HACCP standards
Expiring in 2d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Preparation and production of all hot or cold food items for buffet and/or a la carte menu.
- Supports compliance with all Food & Beverage policies, standards and procedures.
- Recognizes superior quality products, presentations and flavour.