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Culinary Professional jobs in Adelaide SA

• The average pay for Culinary Professional jobs in Adelaide SA is $72K per year.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $95K per year.
10 companies are currently advertising Culinary Professional jobs in Adelaide SA including Chef & Kitchen, Job2Go Pty Ltd, Crowne Plaza Hotels & Resorts, Beerenberg Pty Ltd and Skilled Jobs Australia.
• Top skills include FOOD PREPARATION, TEAMWORK, FOOD SAFETY, TIME MANAGEMENT and HACCP.
Showing 13 jobs
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Expiring today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and present high-quality Indian dishes.
  • Collaborate on menu development and seasonal specials.
  • Maintain food safety and kitchen cleanliness standards.
Posted 24d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Join a dynamic team at The Munich Cafe and Restaurant.
  • Showcase your culinary skills in a fun and stylish atmosphere.
  • Prepare and present authentic European cuisine.
Expiring in 4d
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of traditional Indian dishes to high standards.
  • Plan menus, estimate food and labour costs, and order supplies.
  • Maintain a clean and organized kitchen while adhering to food safety standards.
Posted 10d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and present high-quality dishes with creativity and attention to detail.
  • Collaborate with the kitchen team to develop seasonal menus and daily specials.
  • Maintain high standards of food safety, hygiene, and cleanliness.
+60d ago
Full time · Permanent
Similar jobs pay ~$50k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Join a dynamic team at Monarto Safari Resort
  • Prepare and present high-quality culinary offerings
  • Ensure compliance with hygiene and safety standards
Posted 32d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and present high-quality, nutritious meals for patients in a healthcare setting.
  • Collaborate with culinary and care teams to meet dietary needs and preferences.
  • Ensure compliance with food safety standards and uphold hospitality excellence.
Posted 3d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and cook hot and cold meals for domestic and international airline customers.
  • Assist the kitchen team in meeting daily production targets and maintaining food safety standards.
  • Work in a busy kitchen environment with a focus on quality and teamwork.
+60d ago
Full time · Permanent
Similar jobs pay ~$75k - $85k

Pay information not disclosed by advertiser

Key points we found

  • Prepare, cook and present high-quality dishes according to standards.
  • Contribute to menu creation with innovation and seasonal considerations.
  • Ensure health regulations are met and assist in training kitchen staff.
+60d ago
Full time · Permanent
Similar jobs pay ~$80k - $85k

Pay information not disclosed by advertiser

Key points we found

  • Responsible for the day-to-day delivery of high-quality food and service.
  • Contribute to menu creation and ensure patron satisfaction.
  • Monitor stock levels and assist in training kitchen staff.
Posted 8d ago
Full time · Permanent
Similar jobs pay ~$75k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and present high-quality dishes in a fast-paced kitchen environment.
  • Ensure food safety and hygiene standards are maintained at all times.
  • Collaborate effectively with kitchen and front-of-house staff to deliver exceptional dining experiences.
+60d ago
Full time · Permanent
Similar jobs pay ~$80k - $85k

Pay information not disclosed by advertiser

Key points we found

  • Prepare, cook and present high-quality dishes.
  • Contribute to menu creation and ensure customer satisfaction.
  • Monitor stock levels and train kitchen staff.
Posted 45d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join a culinary brigade at Sofitel Adelaide, working in various roles from commis to Sous Chef.
  • Prepare and produce high-quality food while maintaining property standards.
  • Contribute to menu improvements and lead a diverse kitchen team.
Posted 22d ago
Full time · Permanent
Similar jobs pay ~$87k

Pay information not disclosed by advertiser

Key points we found

  • Lead and manage the kitchen team at La Boca Bar and Grill.
  • Ensure high standards of food quality, presentation, and consistency.
  • Oversee kitchen operations, including cost control and compliance with food safety standards.