Culinary Professional jobs in Adelaide SA
• The average pay for Culinary Professional jobs in Adelaide SA is $72K per year.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $95K per year.
• 10 companies are currently advertising Culinary Professional jobs in Adelaide SA including Chef & Kitchen, Job2Go Pty Ltd, Crowne Plaza Hotels & Resorts, Beerenberg Pty Ltd and Skilled Jobs Australia.
• Top skills include FOOD PREPARATION, TEAMWORK, FOOD SAFETY, TIME MANAGEMENT and HACCP.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $95K per year.
• 10 companies are currently advertising Culinary Professional jobs in Adelaide SA including Chef & Kitchen, Job2Go Pty Ltd, Crowne Plaza Hotels & Resorts, Beerenberg Pty Ltd and Skilled Jobs Australia.
• Top skills include FOOD PREPARATION, TEAMWORK, FOOD SAFETY, TIME MANAGEMENT and HACCP.
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Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare various food items including vegetables, poultry, meats, and seafood.
- Maintain high standards of quality control and hygiene in the kitchen.
- Create new dishes and revamp the menu as necessary.
Posted 13d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of authentic Indian dishes.
- Contribute to menu planning and development.
- Ensure compliance with food safety regulations and hygiene standards.
Posted 13d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of Indian dishes using various cooking methods.
- Maintain high standards of hygiene and food quality control.
- Assist in menu creation and manage kitchen inventory.
Posted 14d ago
Part time
·
Permanent
Similar jobs pay
~$60k - $70k
Pay information not disclosed by advertiser
Key points we found
- Prepare and present fresh, high-quality meals for students and staff.
- Support bulk meal production and service.
- Maintain a clean, organised, and efficient kitchen environment.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$77k - $80k
Pay information not disclosed by advertiser
Key points we found
- Responsible for the day-to-day delivery of high-quality food and service.
- Contribute to menu creation and ensure patron satisfaction.
- Monitor stock levels and assist in training kitchen staff.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $85k
Pay information not disclosed by advertiser
Key points we found
- Prepare, cook and present high-quality dishes.
- Contribute to menu creation and ensure customer satisfaction.
- Monitor stock levels and train kitchen staff.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join a culinary brigade at Sofitel Adelaide, working in various roles from commis to Sous Chef.
- Prepare and produce high-quality food while maintaining property standards.
- Contribute to menu improvements and lead a diverse kitchen team.
+60d ago
Casual/Holiday
·
Contract
Similar jobs pay
~$97k pro rata
Pay information not disclosed by advertiser
Key points we found
- Prepare and deliver high-quality, nutritious meals for large groups
- Maintain strict food safety and hygiene standards
- Manage time effectively in a demanding kitchen environment
Posted 27d ago
Full time
·
Permanent
Similar jobs pay
~$77k - $80k
Pay information not disclosed by advertiser
Key points we found
- Responsible for the day-to-day delivery of high-quality food and service.
- Contribute to menu creation and ensure patron satisfaction.
- Monitor stock levels and assist in training kitchen staff.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $85k
Pay information not disclosed by advertiser
Key points we found
- Responsible for the day-to-day delivery of high-quality food and service.
- Contribute to menu creation and ensure patron satisfaction.
- Monitor stock levels and assist in training kitchen staff.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$75k - $85k
Pay information not disclosed by advertiser
Key points we found
- Prepare, cook and present high-quality dishes according to standards.
- Contribute to menu creation with innovation and seasonal considerations.
- Ensure health regulations are met and assist in training kitchen staff.
Expiring in 4d
Part time
·
Contract
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Chef position with regular daytime working hours
- Create appealing menus for residents using quality fresh ingredients
- Ensure compliance with Food Safety Plan practices