Culinary Professional jobs in Northern VIC
• The average pay for Culinary Professional jobs in Northern VIC is $77K per year.
• Entry-level positions start at $77K per year, while the most experienced workers can earn up to $80K per year.
• andompanies are currently advertising Culinary Professional jobs in Northern VIC including The Carrington.
• Top skills include TIME MANAGEMENT, TEAMWORK, MULTITASKING, CULINARY SKILLS and MENU DEVELOPMENT.
• Entry-level positions start at $77K per year, while the most experienced workers can earn up to $80K per year.
• andompanies are currently advertising Culinary Professional jobs in Northern VIC including The Carrington.
• Top skills include TIME MANAGEMENT, TEAMWORK, MULTITASKING, CULINARY SKILLS and MENU DEVELOPMENT.
Showing 5 jobs
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Posted 25d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Monitor kitchen staff and ensure quality of dishes during preparation and presentation.
- Prepare specialized food items and plan menus while adhering to nutrition standards.
- Manage stock control and uphold food safety and hygiene standards.
Expiring in 4d
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Preparation and cooking of food in accordance with the menu.
- Ensuring food handling and storage meets health regulations.
- Help with planning menu items and estimating food requirements.
Posted 7d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Plan and organise food preparation and cooking in a vibrant Indian restaurant.
- Ensure quality and authenticity of dishes while leading and mentoring kitchen staff.
- Manage menus, food costs, and maintain hygiene standards.
Posted 22d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook food according to the restaurant''s menu and quality standards.
- Assist with menu planning and ensure compliance with food safety regulations.
- Supervise kitchen operations and maintain a clean and safe kitchen environment.
+60d ago
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Craft and deliver high quality, creative dishes.
- Maintain a clean and efficient kitchen environment.
- Collaborate with the kitchen team to enhance menu items.