Culinary Professional jobs in O'Halloran Hill SA 5158
• The average pay for Culinary Professional jobs in O'Halloran Hill SA 5158 is $81K per year.
• Entry-level positions start at $75K per year, while the most experienced workers can earn up to $85K per year.
• 3 companies are currently advertising Culinary Professional jobs in O'Halloran Hill SA 5158 including Skilled Jobs Australia, Bombay Vintage and Mr.Tikka & Mrs.Tacos.
• Top skills include Food preparation, Menu creation, Staff training, Teamwork and Cooking.
• Entry-level positions start at $75K per year, while the most experienced workers can earn up to $85K per year.
• 3 companies are currently advertising Culinary Professional jobs in O'Halloran Hill SA 5158 including Skilled Jobs Australia, Bombay Vintage and Mr.Tikka & Mrs.Tacos.
• Top skills include Food preparation, Menu creation, Staff training, Teamwork and Cooking.
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Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare various food items including vegetables, poultry, meats, and seafood.
- Maintain high standards of quality control and hygiene in the kitchen.
- Create new dishes and revamp the menu as necessary.
Posted 13d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of Indian dishes using various cooking methods.
- Maintain high standards of hygiene and food quality control.
- Assist in menu creation and manage kitchen inventory.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $85k
Pay information not disclosed by advertiser
Key points we found
- Prepare, cook and present high-quality dishes.
- Contribute to menu creation and ensure customer satisfaction.
- Monitor stock levels and train kitchen staff.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $85k
Pay information not disclosed by advertiser
Key points we found
- Responsible for the day-to-day delivery of high-quality food and service.
- Contribute to menu creation and ensure patron satisfaction.
- Monitor stock levels and assist in training kitchen staff.