Chef jobs
• The average pay for Chef jobs is $60K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $225K per year.
• 1,131 companies are currently advertising Chef jobs including Compass Group, Frontline Recruitment Group, Domino's, Banjo's Corporation and Collar Group.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and TIME MANAGEMENT.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $225K per year.
• 1,131 companies are currently advertising Chef jobs including Compass Group, Frontline Recruitment Group, Domino's, Banjo's Corporation and Collar Group.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and TIME MANAGEMENT.
Showing 1 - 20 of 1372 jobs
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+60d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Run all operational aspects of the kitchen
- Prepare and cook a variety of dishes
- Supervise and coordinate kitchen staff
+60d ago
Full time
·
Permanent
$83,000 - $90,000
Above avg.
Key points we found
- Oversee the preparation and production of a la carte and catering menu items.
- Lead and manage the kitchen team to ensure high standards of food quality and hygiene.
- Develop and create authentic Italian cuisine menu items and concepts.
Posted 7d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Plan and organise food preparation and cooking in a vibrant Indian restaurant.
- Ensure quality and authenticity of dishes while leading and mentoring kitchen staff.
- Manage menus, food costs, and maintain hygiene standards.
Posted 15d ago
Full time
·
Contract
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and present a variety of café-style dishes including breakfast and lunch options.
- Supervise kitchen operations and ensure food quality and safety standards are met.
- Collaborate with management and front-of-house staff to enhance customer experiences.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes according to menu requirements.
- Ensure food is prepared in a timely and consistent manner while maintaining high standards of quality.
- Supervise kitchen staff and assist in training junior cooks.
Posted 23d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Lead and supervise kitchen staff in a busy cafe environment.
- Ensure high quality and consistency of meals while complying with food safety standards.
- Collaborate with the head chef to develop new menu items and manage kitchen operations.
+60d ago
Full time
·
Contract
$77,000 - $85,000
Above avg.
$77,000 – $85,000 gross per annum + Superannuation
+60d ago
Full time
·
Permanent
$52,983 - $60,000
Key points we found
- Join a purpose-built Early Learning Centre as a Cook or Chef.
- Plan and prepare nutritious meals for children aged three to four.
- Maintain food safety standards and manage kitchen supplies.
Posted 15d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a dedicated culinary team as a Full-Time Chef.
- Manage kitchen operations and ensure food quality and safety standards.
- Opportunity for career development in a supportive environment.
Posted today
Full time
·
Permanent
$85,000
Key points we found
- Prepare and deliver high-quality dishes in a fast-paced kitchen environment.
- Manage kitchen production and supervise kitchen staff to ensure operational excellence.
- Collaborate with management on menu development and maintain food safety standards.
Posted today
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Superannuation will be as per the market norms
Key points we found
- Hiring multiple positions for curry and tandoor chefs.
- Manage daily kitchen prep and workflow during peak hours.
- Ensure food quality, safety, and hygiene compliance.
+60d ago
Full time
·
Permanent
$85,000
Above avg.
Key points we found
- Lead and manage kitchen staff while overseeing daily operations.
- Develop creative, seasonal menus and maintain high-quality standards.
- Ensure compliance with food safety regulations and train kitchen team members.
+60d ago
Similar jobs pay
~$53k - $67k
Pay information not disclosed by advertiser
Posted 15d ago
Full time
·
Permanent
$76,515 - $85,000
Above avg.
Key points we found
- Manage all aspects of meal planning and preparation.
- Ensure compliance with food safety and hygiene practices.
- Recruit, mentor, and train kitchen staff.
+60d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Oversee daily kitchen operations and ensure high-quality food preparation.
- Assist Head Chef in menu planning and recipe development.
- Supervise and mentor junior kitchen staff.
+60d ago
$75,000 - $80,000
Above avg.
+60d ago
Full time
·
Permanent
$75,000
Above avg.
Key points we found
- Seeking an experienced chef with restaurant industry experience.
- Responsibilities include menu planning, food costing, and maintaining food quality standards.
- Must be available over a 5-day roster and work well under pressure.
Posted 7d ago
Full time
·
Permanent
$79,500 - $80,500
Above avg.
Key points we found
- Oversee kitchen operations and prepare quality meals.
- Maintain high food safety and presentation standards.
- Plan menus and manage food supplies.
Posted 22d ago
Full time
·
Permanent
$70,000
Above avg.
Key points we found
- Prepare a range of high-quality meals for customers
- Help design new menu items and estimate stock requirements
- Supervise and train other kitchen staff and apprentices
- …