Chef jobs in Melbourne VIC
• The average pay for Chef jobs in Melbourne VIC is $59K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $108K per year.
• 189 companies are currently advertising Chef jobs in Melbourne VIC including Domino's, Compass Group, Frontline Recruitment Group, Crown Resorts and Opal Healthcare.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and TEAM PLAYER.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $108K per year.
• 189 companies are currently advertising Chef jobs in Melbourne VIC including Domino's, Compass Group, Frontline Recruitment Group, Crown Resorts and Opal Healthcare.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and TEAM PLAYER.
Showing 1 - 20 of 367 jobs
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Posted 23d ago
Full time
·
Permanent
Similar jobs pay
~$75k - $85k
Pay information not disclosed by advertiser
Key points we found
- Develop menu items and manage costs and expenses.
- Prepare, cook, and present food to high standards.
- Supervise kitchen personnel and ensure compliance with health regulations.
Posted 23d ago
Full time
·
Temporary
Similar jobs pay
~$77k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead and manage kitchen operations in a fast-paced Indian restaurant.
- Create and execute high-quality menus while ensuring food safety standards.
- Train kitchen staff and maintain high standards of food preparation.
Posted 14d ago
Full time
·
Permanent
$90,000 - $100,000
Above avg.
Key points we found
- Lead and manage the kitchen team to ensure high-quality food preparation.
- Design and update the restaurant's menu with seasonal ingredients and culinary trends.
- Maintain health and safety standards while managing kitchen operations.
Posted today
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Key points we found
- Full-time chef position at Momo Ghar Melbourne
- Focus on Asian Fusion (Nepalese) cuisine
- Responsibilities include menu planning, food preparation, and staff supervision
Posted 36d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
+60d ago
Similar jobs pay
~$53k - $67k
Pay information not disclosed by advertiser
Posted 21d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Join an established restaurant in Torquay, Victoria.
- Work alongside the head chef in a professional environment.
- Serve gourmet Australian food including rotisserie free range chicken and fresh salads.
Posted 15d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a growing team of experienced chefs at a vibrant venue in North Geelong.
- Prepare and present high-quality dishes with a focus on contemporary Australian and European culinary trends.
- Supervise kitchen operations and train staff to maintain high standards of food quality and safety.
Posted 22d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $80k
Pay information not disclosed by advertiser
Key points we found
- Prepare and cook menu items according to recipes and service standards.
- Manage a kitchen section during service ensuring timely food output.
- Maintain food quality, safety, and hygiene standards.
Expiring today
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Prepare and cook menu items according to recipes and service standards.
- Manage a kitchen section during service and ensure timely food output.
- Maintain consistency in taste, presentation, and portion sizes.
Posted today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a passionate kitchen team at Waya Japanese Restaurant.
- Prepare and execute authentic Japanese dishes with a focus on quality.
- Collaborate with team members to ensure efficient service and maintain high standards.
Posted 7d ago
Full time
·
Permanent
$77,000 - $85,000
Key points we found
- Responsible for overall management and operation of the kitchen.
- Supervise and coordinate kitchen staff and ensure compliance with food safety standards.
- Develop and update menus while managing kitchen costs and stock levels.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join a friendly team of passionate people who love cooking and food.
- Manage kitchen operations and supervise kitchen staff.
- Plan menus and ensure quality of dishes.
Posted today
Full time
·
Permanent
$77,000 - $82,000
Above avg.
Key points we found
- Prepare and cook meals in accordance with dietary requirements and approved menus.
- Ensure consistency in food quality, portioning, and presentation.
- Monitor food safety, hygiene, and kitchen cleanliness standards.
Expiring today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Oversee all aspects of kitchen operations including menu planning and food preparation.
- Supervise and train kitchen staff while ensuring compliance with food safety standards.
- Contribute to menu innovation and maintain high-quality food presentation.
Posted 8d ago
Full time
·
Permanent
$77,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a range of Korean-Chinese dishes.
- Oversee kitchen operations during service and support workflow efficiency.
- Assist in training and supervising junior kitchen staff.
Posted 8d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Join a dynamic team as a full-time chef.
- Prepare and cook high-quality meals to order.
- Assist the head chef with ordering and training junior staff.
Posted 8d ago
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Key points we found
- Seeking a Chef with a solid culinary background.
- Responsible for menu planning, preparation, and food presentation.
- Must demonstrate strong discipline and ability to work in high-pressure environments.
Posted 16d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Prepare and cook authentic Indian dishes including curries and tandoori items.
- Ensure consistency in taste, portion size, and presentation of all menu items.
- Assist with menu planning and maintain cleanliness of kitchen work areas.
Posted 1d ago
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Craft innovative menus and manage food costs.
- Maintain high standards of food quality and kitchen hygiene.
- Lead and mentor kitchen staff to ensure exceptional dining experiences.
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