Chef jobs in Melbourne VIC
• The average pay for Chef jobs in Melbourne VIC is $59K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $108K per year.
• 189 companies are currently advertising Chef jobs in Melbourne VIC including Domino's, Compass Group, Frontline Recruitment Group, Crown Resorts and Opal Healthcare.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and TEAM PLAYER.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $108K per year.
• 189 companies are currently advertising Chef jobs in Melbourne VIC including Domino's, Compass Group, Frontline Recruitment Group, Crown Resorts and Opal Healthcare.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and TEAM PLAYER.
Showing 1 - 20 of 238 jobs
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Posted today
Full time
·
Permanent
$73,000 - $78,000
Above avg.
• Position: Chef • Employment Type: Full-time • Sa
Key points we found
- Preparing and cooking a variety of café-style meals
- Assisting with menu planning and development
- Maintaining food safety and hygiene standards
Posted 52d ago
Full time
·
Permanent
$30 - $40/hr
Key points we found
- Assist the Head Chef in daily kitchen operations including menu planning and food preparation.
- Supervise kitchen staff to ensure high standards of food quality and timely service.
- Monitor stock levels and manage food costs while ensuring compliance with food safety regulations.
Posted today
Full time
·
Permanent
$72,000 - $82,000
Above avg.
Key points we found
- Seeking a highly professional and motivated individual as a Full-time Chef.
- Responsible for food preparation, menu planning, and maintaining kitchen hygiene.
- Must have relevant qualifications and experience in commercial cookery.
Posted 15d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
$75000 - 85000 per annum (Plus Superannuation)
Key points we found
- Join a dynamic team as a Chef in a fast-paced restaurant environment.
- Lead kitchen operations, ensuring high-quality food and service standards.
- Develop menus and manage kitchen staff while maintaining food safety protocols.
Posted 15d ago
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Key points we found
- Prepare and cook a variety of Indian dishes including curries and tandoori items.
- Manage a section during service and ensure timely food output.
- Maintain consistency in taste, presentation, and portion sizes.
Posted today
Full time
·
Permanent
$70,000 - $80,000
Above avg.
2
Key points we found
- Plan, prepare, cook, and present high-quality dishes.
- Develop and introduce new menu items and seasonal specials.
- Ensure efficient kitchen operations during busy service periods.
Posted 16d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Develop menu items and manage costs and expenses.
- Prepare, cook, and present high-quality dishes.
- Supervise kitchen personnel and ensure compliance with health regulations.
Posted 8d ago
Full time
·
Permanent
Similar jobs pay
~$75k - $85k
Pay information not disclosed by advertiser
Key points we found
- Prepare nutritious, high-quality meals for elderly clients and individuals with disabilities.
- Manage kitchen operations and ensure compliance with food safety standards.
- Supervise kitchen staff and maintain cleanliness and organisation of kitchen work areas.
Posted 16d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a modern Cantonese restaurant team as a Chef.
- Plan and organise food preparation and cooking.
- Supervise kitchen staff and ensure food safety standards.
Posted 17d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Assist in designing and updating menus featuring authentic Italian dishes.
- Prepare and cook a variety of Italian dishes while maintaining consistency in taste and presentation.
- Ensure food preparation areas comply with food safety and hygiene regulations.
Posted 8d ago
Full time
·
Permanent
$76,000 - $78,000
Above avg.
Key points we found
- Cook menu items in line with established recipes and presentation standards.
- Monitor cooking processes to maintain food quality, consistency, and timely service.
- Assist with daily kitchen coordination and workflow during service operations.
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Seeking a passionate and experienced Chef/Cook for a full-time position.
- Responsible for creating innovative menus and ensuring high-quality food preparation.
- Manage kitchen operations, including inventory control and compliance with food safety regulations.
Posted 2d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Assist with daily service and preparation of ingredients.
- Manage kitchen staff and maintain par levels.
- Work in a fast-paced environment with a focus on Asian fusion cuisine.
Posted 32d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Full Time Chef position requiring 2-3 years of experience
- Responsibilities include menu preparation, staff training, and food safety audits
- Looking for a motivated team player with strong communication skills
Posted 9d ago
Full time
·
Permanent
$77,000
Above avg.
Annual Pay $ 77,000 + Superannuation
Key points we found
- Join a dynamic culinary team full time as a Chef.
- Oversee daily kitchen operations and ensure high-quality food standards.
- Collaborate with the Executive Chef to develop weekly specials.
+60d ago
Full time
·
Permanent
$75,000
Above avg.
Key points we found
- Seeking an experienced chef with restaurant industry experience.
- Responsibilities include menu planning, food costing, and maintaining food quality standards.
- Must be available over a 5-day roster and work well under pressure.
Posted 47d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join a dynamic team at Angie’s Dumpling Bar as a Chef.
- Bring your expertise in Asian cuisine, particularly dumpling making and wok cooking.
- Lead and manage kitchen staff while maintaining high food quality and safety standards.
Posted 2d ago
Full time
·
Permanent
$73,000 - $83,000
Above avg.
Key points we found
- Join the kitchen management team to ensure smooth operations.
- Lead the kitchen team during busy services and contribute to menu planning.
- Manage kitchen operations, including cost control and staff rosters.
Posted 10d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Oversee a specific section of the kitchen, ensuring quality and presentation of dishes.
- Assist with menu preparation and execution, including Italian cuisine specialties.
- Train and manage junior kitchen staff while maintaining a clean and efficient kitchen environment.
Posted 11d ago
Full time
·
Permanent
$76,000 - $78,000
Full-time
Key points we found
- Lead the kitchen team in a fine dining Italian restaurant.
- Ensure high standards of food quality and kitchen operations.
- Manage inventory and train new staff.
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