Chef jobs in Melbourne VIC
• The average pay for Chef jobs in Melbourne VIC is $59K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $108K per year.
• 189 companies are currently advertising Chef jobs in Melbourne VIC including Domino's, Compass Group, Frontline Recruitment Group, Crown Resorts and Opal Healthcare.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and TEAM PLAYER.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $108K per year.
• 189 companies are currently advertising Chef jobs in Melbourne VIC including Domino's, Compass Group, Frontline Recruitment Group, Crown Resorts and Opal Healthcare.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and TEAM PLAYER.
Showing 1 - 20 of 230 jobs
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Expiring today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of dim sum dishes
- Maintain kitchen cleanliness and food safety standards
- Assist in menu planning and staff training
Posted 21d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Preparation and cooking of food in accordance with the menu.
- Oversee food plating and garnishing, maintaining consistency and artistic presentation.
- Create and test new recipes, experimenting with flavours and techniques to innovate the menu.
Posted 7d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Oversee all aspects of kitchen operations including menu planning and food preparation.
- Supervise and train kitchen staff while ensuring compliance with food safety standards.
- Contribute to menu innovation and maintain high-quality food presentation.
Expiring in 1d
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Plan and develop seasonal menus reflecting diverse offerings.
- Prepare and cook high-quality dishes using fresh ingredients.
- Supervise and mentor kitchen staff while ensuring food safety standards.
Posted 7d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Prepare and cook menu items according to recipes and service standards.
- Manage a kitchen section during service and ensure timely food output.
- Maintain consistency in taste, presentation, and portion sizes.
Posted 14d ago
Full time
·
Permanent
$76,000 - $85,000
Above avg.
Key points we found
- Design and determine food and labour costs while ordering supplies.
- Supervise cooking and presentation of dishes, ensuring customer satisfaction.
- Manage kitchen staff schedules and promote staff development.
Posted today
Full time
·
Permanent
Similar jobs pay
~$70k - $80k
Pay information not disclosed by advertiser
Key points we found
- Prepare and cook menu items according to recipes and service standards.
- Manage a kitchen section during service ensuring timely food output.
- Maintain food quality, safety, and hygiene standards.
Posted 14d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Posted 8d ago
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Key points we found
- Prepare and cook a variety of Indian dishes including curries and tandoori items.
- Manage a section during service and ensure timely food output.
- Maintain consistency in taste, presentation, and portion sizes.
Posted 14d ago
Full time
·
Contract
$80,000
Above avg.
Salary + Super Per Annum
Key points we found
- Responsible for overall kitchen operation including menu planning and food preparation.
- Supervise and train kitchen staff while maintaining a safe work environment.
- Implement new food concepts and represent the restaurant at events.
+60d ago
Similar jobs pay
~$53k - $67k
Pay information not disclosed by advertiser
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join a friendly team of passionate people who love cooking and food.
- Manage kitchen operations and supervise kitchen staff.
- Plan menus and ensure quality of dishes.
Expiring today
Full time
·
Permanent
$75,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes to a high standard.
- Supervise and train kitchen staff while ensuring compliance with food safety regulations.
- Manage stock levels and assist in cost control.
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Develop menu items and manage costs and expenses.
- Prepare, cook, and present high-quality dishes according to set menus.
- Supervise kitchen personnel and ensure compliance with health and safety regulations.
Posted 1d ago
Full time
·
Temporary
Similar jobs pay
~$77k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead and manage kitchen operations in a fast-paced Indian restaurant.
- Create and execute high-quality menus while ensuring food safety standards.
- Train kitchen staff and maintain high standards of food preparation.
Posted 1d ago
Full time
·
Permanent
Similar jobs pay
~$75k - $85k
Pay information not disclosed by advertiser
Key points we found
- Develop menu items and manage costs and expenses.
- Prepare, cook, and present food to high standards.
- Supervise kitchen personnel and ensure compliance with health regulations.
Posted 9d ago
Full time
·
Permanent
$77,000
Above avg.
Annual Pay $ 77,000 + Superannuation
Key points we found
- Seeking a dynamic and creative chef for a full-time position.
- Responsible for menu planning, food preparation, and maintaining hygiene standards.
- Must have at least 1 year of experience as a chef, preferably with Mauritian cuisine.
Posted 9d ago
Full time
·
Permanent
$30 - $40/hr
Key points we found
- Assist the Head Chef in daily kitchen operations including menu planning and food preparation.
- Supervise kitchen staff to ensure high standards of food quality and timely service.
- Monitor stock levels and manage food costs while ensuring compliance with food safety regulations.
Posted 2d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join a professional kitchen team at a well-established Italian restaurant.
- Prepare and produce high-quality menu items and desserts.
- Maintain food safety and hygiene standards in a fast-paced environment.
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