Chef jobs in SA
• The average pay for Chef jobs in SA is $60K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
• 51 companies are currently advertising Chef jobs in SA including Frontline Recruitment Group, SkyCity Entertainment Group, Compass Group, Frontline Hospitality SA & NT and Collar Group.
• Top skills include KITCHEN, CHEF (ALL), OPERATIONS, FOOD SAFETY and SELF MOTIVATED.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
• 51 companies are currently advertising Chef jobs in SA including Frontline Recruitment Group, SkyCity Entertainment Group, Compass Group, Frontline Hospitality SA & NT and Collar Group.
• Top skills include KITCHEN, CHEF (ALL), OPERATIONS, FOOD SAFETY and SELF MOTIVATED.
Showing 1 - 20 of 133 jobs
Sort by
Relevance
Posted 15d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of menu items to high standards.
- Maintain consistency in flavor, presentation, and timing during busy service.
- Support and guide junior kitchen staff while collaborating with the kitchen team.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of menu items to high standards.
- Maintain consistency in flavor, presentation, and timing during busy service.
- Collaborate with the kitchen team to deliver smooth service and excellent guest experience.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Plan menus and develop new recipes.
- Oversee food preparation and presentation.
- Manage kitchen staff and ensure food quality.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes according to menu requirements.
- Ensure food is prepared in a timely and consistent manner while maintaining high standards of quality.
- Supervise kitchen staff and assist in training junior cooks.
Posted 54d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook food according to menu and customer requirements.
- Maintain cleanliness and hygiene in the kitchen.
- Ensure food quality, taste, and presentation are of a high standard.
+60d ago
Full time
·
Permanent
$83,000 - $90,000
Above avg.
Key points we found
- Oversee the preparation and production of a la carte and catering menu items.
- Lead and manage the kitchen team to ensure high standards of food quality and hygiene.
- Develop and create authentic Italian cuisine menu items and concepts.
+60d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Plan, prepare and cook a wide range of authentic Korean barbecue dishes.
- Supervise and train kitchen staff in Korean cooking techniques and food safety standards.
- Ensure compliance with Australian food safety and hygiene regulations.
Posted 16d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Create and deliver exceptional culinary experiences for guests.
- Manage daily kitchen operations and maintain food safety standards.
- Train and supervise kitchen staff while developing seasonal menus.
+60d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Oversee daily kitchen operations and ensure high-quality food preparation.
- Assist Head Chef in menu planning and recipe development.
- Supervise and mentor junior kitchen staff.
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare various food items including vegetables, poultry, meats, and seafood.
- Maintain high standards of quality control and hygiene in the kitchen.
- Create new dishes and revamp the menu as necessary.
Posted 9d ago
Full time
·
Permanent
$75,000 - $90,000
Above avg.
Key points we found
- Prepare and cook a wide range of Mexican dishes and specialty menu items.
- Manage kitchen operations and maintain food quality standards during service periods.
- Lead and train kitchen staff while ensuring compliance with food safety regulations.
Posted 9d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Prepare and cook quality dishes in a busy restaurant environment.
- Support daily kitchen operations and maintain food safety standards.
- Assist with menu planning and kitchen workflow.
Posted 25d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Full-time Chef position in a busy regional hotel kitchen.
- Responsible for managing food services and kitchen staff.
- Requires a minimum of 1 year experience in a similar role.
Posted 18d ago
Full time
·
Permanent
$77,000 - $82,000
Above avg.
Key points we found
- Join a dedicated team in a beautiful regional location.
- Design and plan creative, seasonal menus using local produce.
- Oversee daily kitchen operations and maintain high food safety standards.
Posted 23d ago
Full time
·
Permanent
$78,000 - $80,000
Above avg.
Key points we found
- Join a growing team as a full-time Chef.
- Involve in menu preparation, stock management, and training kitchen staff.
- Ensure food safety standards and quality are met.
Posted 11d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Join a busy coastal cafe and restaurant as a Chef.
- Plan and design menus while supervising food preparation.
- Ensure high standards of hygiene and food safety.
Posted 12d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Responsible for kitchen operations and menu development.
- Manage kitchen staff and maintain high food safety standards.
- Control costs and ensure customer satisfaction.
Posted 19d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Lead kitchen operations and ensure consistent food quality.
- Manage food costs and oversee kitchen staff training.
- Create and innovate menu items while ensuring compliance with health regulations.
Posted 5d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook high-quality Indian cuisine.
- Supervise kitchen operations and staff.
- Ensure compliance with food safety and hygiene standards.
Posted 5d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of authentic Indian dishes.
- Ensure meals are cooked to order with precise timing.
- Manage kitchen inventory and uphold food safety regulations.
- …