Chef jobs in SA
• The average pay for Chef jobs in SA is $60K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
• 51 companies are currently advertising Chef jobs in SA including Frontline Recruitment Group, SkyCity Entertainment Group, Compass Group, Frontline Hospitality SA & NT and Collar Group.
• Top skills include KITCHEN, CHEF (ALL), OPERATIONS, FOOD SAFETY and SELF MOTIVATED.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
• 51 companies are currently advertising Chef jobs in SA including Frontline Recruitment Group, SkyCity Entertainment Group, Compass Group, Frontline Hospitality SA & NT and Collar Group.
• Top skills include KITCHEN, CHEF (ALL), OPERATIONS, FOOD SAFETY and SELF MOTIVATED.
Showing 1 - 20 of 132 jobs
Sort by
Relevance
+60d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Monitor quality of dishes during preparation and presentation.
- Plan menus, estimate food and labour costs, and order supplies.
- Ensure compliance with food hygiene regulations and provide training to staff.
+60d ago
Full time
·
Permanent
$70,000
Above avg.
Key points we found
- Prepare and cook a diverse range of meals in line with our menu offerings.
- Specialise in Mexican and Italian cuisine, chicken dishes, healthy wraps, and egg-based breakfast items.
- Maintain high standards of food quality, presentation, and hygiene.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Work closely with management and kitchen team to deliver high-quality dishes
- Responsible for food preparation and maintaining kitchen standards
- Ensure consistency across all meals
Posted 15d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a dynamic kitchen team at a busy beachfront venue.
- Prepare and cook a diverse menu focusing on quality and consistency.
- Lead and motivate kitchen staff while ensuring compliance with food safety regulations.
Posted 8d ago
Full time
·
Permanent
$65,000 - $80,000
Key points we found
- Join the kitchen leadership team at Hotel Renmark as a Senior Chef de Partie.
- Manage and maintain your section during service to high standards.
- Mentor junior chefs and contribute to menu development.
Expired +60d ago
Full time
·
Permanent
$75,000 - $79,000
Above avg.
Posted 9d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of menu items in accordance with recipes and customer requirements.
- Supervise and coordinate the activities of food and beverage service staff during daily operations.
- Ensure compliance with food safety regulations and maintain high standards of food quality.
Posted 24d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Join a vibrant kitchen team at Great Northern Hotel.
- Contribute to menu development and ensure high food quality.
- Uphold food safety standards and assist with staff training.
Posted 17d ago
Full time
·
Permanent
$74,000 - $79,800
Above avg.
$75000 to $79800 Plus Superannuation
Key points we found
- Plan, prepare, and cook a variety of cafe-style dishes and daily specials.
- Supervise kitchen operations and ensure compliance with food safety standards.
- Support and train junior kitchen staff while maintaining high service standards.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes according to menu requirements.
- Ensure food is prepared in a timely and consistent manner while maintaining high standards of quality.
- Supervise kitchen staff and assist in training junior cooks.
Posted 56d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Plan menus and develop new recipes.
- Oversee food preparation and presentation.
- Manage kitchen staff and ensure food quality.
+60d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Plan, prepare and cook a wide range of authentic Korean barbecue dishes.
- Supervise and train kitchen staff in Korean cooking techniques and food safety standards.
- Ensure compliance with Australian food safety and hygiene regulations.
Posted 25d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Create authentic Japanese cuisine including sushi and sashimi.
- Manage kitchen operations and supervise kitchen staff.
- Ensure high standards of food quality and presentation.
+60d ago
Full time
·
Permanent
$83,000 - $90,000
Above avg.
Key points we found
- Oversee the preparation and production of a la carte and catering menu items.
- Lead and manage the kitchen team to ensure high standards of food quality and hygiene.
- Develop and create authentic Italian cuisine menu items and concepts.
+60d ago
Full time
·
Permanent
$73,000 - $85,000
Above avg.
Key points we found
- Prepare and cook high-quality dishes for the restaurant.
- Plan menus and develop new dishes considering seasonal ingredients.
- Supervise kitchen staff and maintain efficient kitchen operations.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of menu items to high standards.
- Maintain consistency in flavor, presentation, and timing during busy service.
- Collaborate with the kitchen team to deliver smooth service and excellent guest experience.
Posted 20d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Day shifts only for a better work-life balance
- Experience in a high-pressure kitchen is a plus
- Passion for quality food and teamwork is essential
Posted 12d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
$75000 - 85000 per annum (plus Superannuation)
Key points we found
- Prepare and present a variety of multi-cuisine dishes to high standards.
- Develop and review menu offerings based on customer preferences and seasonal availability.
- Supervise kitchen operations and ensure compliance with food safety standards.
Posted 36d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Oversee daily kitchen operations and ensure high-quality food preparation.
- Assist Head Chef in menu planning and recipe development.
- Supervise and mentor junior kitchen staff.
Posted 19d ago
Full time
·
Permanent
$75,000 - $85,000
$75000 - 85000 per annum (plus Superannuation)
Key points we found
- Lead kitchen operations in a vibrant Mexican-inspired restaurant.
- Oversee menu development, food preparation, and kitchen compliance.
- Mentor junior staff and ensure high food standards in a fast-paced environment.
- …