Chef jobs in SA
• The average pay for Chef jobs in SA is $60K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
• 51 companies are currently advertising Chef jobs in SA including Frontline Recruitment Group, SkyCity Entertainment Group, Compass Group, Frontline Hospitality SA & NT and Collar Group.
• Top skills include KITCHEN, CHEF (ALL), OPERATIONS, FOOD SAFETY and SELF MOTIVATED.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
• 51 companies are currently advertising Chef jobs in SA including Frontline Recruitment Group, SkyCity Entertainment Group, Compass Group, Frontline Hospitality SA & NT and Collar Group.
• Top skills include KITCHEN, CHEF (ALL), OPERATIONS, FOOD SAFETY and SELF MOTIVATED.
Showing 1 - 20 of 273 jobs
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+60d ago
Full time
·
Permanent
$83,000 - $90,000
Above avg.
Key points we found
- Oversee the preparation and production of a la carte and catering menu items.
- Lead and manage the kitchen team to ensure high standards of food quality and hygiene.
- Develop and create authentic Italian cuisine menu items and concepts.
Posted 38d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes according to menu requirements.
- Ensure food is prepared in a timely and consistent manner while maintaining high standards of quality.
- Supervise kitchen staff and assist in training junior cooks.
Posted 15d ago
Full time
·
Permanent
$77,000
Annual Pay $ 77,000 + Superannuation
Key points we found
- Seeking a dynamic and creative Head Chef for full-time position.
- Responsible for menu planning, food preparation, and maintaining hygiene standards.
- Requires relevant trade qualification and a minimum of 3 years'' experience.
Posted 30d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Plan menus and develop new recipes.
- Oversee food preparation and presentation.
- Manage kitchen staff and ensure food quality.
+60d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Plan, prepare and cook a wide range of authentic Korean barbecue dishes.
- Supervise and train kitchen staff in Korean cooking techniques and food safety standards.
- Ensure compliance with Australian food safety and hygiene regulations.
Posted 23d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of authentic Indian dishes.
- Contribute to menu planning and development.
- Ensure compliance with food safety regulations and hygiene standards.
Posted 16d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook authentic Italian dishes to a high standard.
- Assist with menu execution and maintain food safety standards.
- Work collaboratively with the kitchen team to ensure efficient service.
Posted 23d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and present high-quality Indian dishes.
- Collaborate on menu development and seasonal specials.
- Maintain food safety and kitchen cleanliness standards.
Posted 23d ago
Full time
·
Permanent
$66,000 - $72,000
Above avg.
CA-4588
Key points we found
- Prepare, cook, and present dishes to high standards.
- Assist the senior kitchen team in daily preparation of ingredients.
- Maintain a clean and organised workstation and adhere to health and safety regulations.
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook food according to menu and customer requirements.
- Maintain cleanliness and hygiene in the kitchen.
- Ensure food quality, taste, and presentation are of a high standard.
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Plan and prepare high-quality Italian-style dishes.
- Supervise kitchen staff and manage kitchen operations during service.
- Ensure compliance with food safety and hygiene regulations.
Posted 9d ago
Full time
·
Permanent
$65,000 - $75,000
Above avg.
Key points we found
- Lead meal preparation and cooking activities for the Café.
- Deliver training to Café Assistants in food safety and customer service.
- Maintain compliance with food safety standards and manage kitchen operations.
Posted 24d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Join a busy kitchen team at a modern Italian restaurant.
- Oversee food preparation and cooking processes while maintaining quality.
- Lead and motivate kitchen staff to deliver exceptional results.
Posted 10d ago
Full time
·
Permanent
$68,000 - $78,000
Above avg.
Key points we found
- Plan and develop menus based on customer preferences and seasonal availability.
- Prepare and cook high-quality Mediterranean dishes while supervising kitchen operations.
- Ensure compliance with food safety and hygiene standards.
Posted 18d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join a dynamic team at The Munich Cafe and Restaurant.
- Showcase your culinary skills in a fun and stylish atmosphere.
- Prepare and present authentic European cuisine.
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$75k - $79k
Pay information not disclosed by advertiser
Key points we found
- Qualified Chefs required for a vibrant restaurant in Elizabeth, SA.
- Responsible for high quality food production and presentation.
- Must be reliable, passionate, and creative with excellent kitchen skills.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of menu items to high standards.
- Maintain consistency in flavor, presentation, and timing during busy service.
- Collaborate with the kitchen team to deliver smooth service and excellent guest experience.
Posted 10d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Oversee daily kitchen operations and ensure high-quality food preparation.
- Assist Head Chef in menu planning and recipe development.
- Supervise and mentor junior kitchen staff.
Posted 18d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Coordinate and support kitchen staff for efficient operations.
- Prepare and cook menu items according to established recipes.
- Uphold high standards of food presentation and safety regulations.
Posted 46d ago
Full time
·
Permanent
$73,000 - $85,000
Above avg.
Key points we found
- Prepare and cook high-quality dishes for the restaurant.
- Plan menus and develop new dishes considering seasonal ingredients.
- Supervise kitchen staff and maintain efficient kitchen operations.
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