Chef jobs in SA
• The average pay for Chef jobs in SA is $60K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
• 51 companies are currently advertising Chef jobs in SA including Frontline Recruitment Group, SkyCity Entertainment Group, Compass Group, Frontline Hospitality SA & NT and Collar Group.
• Top skills include KITCHEN, CHEF (ALL), OPERATIONS, FOOD SAFETY and SELF MOTIVATED.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
• 51 companies are currently advertising Chef jobs in SA including Frontline Recruitment Group, SkyCity Entertainment Group, Compass Group, Frontline Hospitality SA & NT and Collar Group.
• Top skills include KITCHEN, CHEF (ALL), OPERATIONS, FOOD SAFETY and SELF MOTIVATED.
Showing 1 - 20 of 181 jobs
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Expired +60d ago
Full time
·
Permanent
$75,000 - $79,000
Above avg.
Posted 15d ago
Full time
·
Permanent
$70,000
Above avg.
Key points we found
- Prepare and cook a diverse range of meals in line with our menu offerings.
- Specialise in Mexican and Italian cuisine, chicken dishes, healthy wraps, and egg-based breakfast items.
- Maintain high standards of food quality, presentation, and hygiene.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Work closely with management and kitchen team to deliver high-quality dishes
- Responsible for food preparation and maintaining kitchen standards
- Ensure consistency across all meals
Posted 15d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook Mexican street-style dishes with speed and consistency.
- Assist with menu development and maintain high standards of food safety.
- Support and guide junior kitchen staff in a fast-paced environment.
Posted 29d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Monitor quality of dishes during preparation and presentation.
- Plan menus, estimate food and labour costs, and order supplies.
- Ensure compliance with food hygiene regulations and provide training to staff.
Posted 10d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Plan menus and develop new recipes.
- Oversee food preparation and presentation.
- Manage kitchen staff and ensure food quality.
Posted 18d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes according to menu requirements.
- Ensure food is prepared in a timely and consistent manner while maintaining high standards of quality.
- Supervise kitchen staff and assist in training junior cooks.
+60d ago
Full time
·
Permanent
$83,000 - $90,000
Above avg.
Key points we found
- Oversee the preparation and production of a la carte and catering menu items.
- Lead and manage the kitchen team to ensure high standards of food quality and hygiene.
- Develop and create authentic Italian cuisine menu items and concepts.
Posted 10d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
$70,000 - $80,000 based on experience
Key points we found
- Join a dynamic team as a Chef at Wallaroo Roadhouse.
- Plan and design menus while managing food costs and quality.
- Supervise kitchen staff and ensure high standards of food safety.
Posted 10d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Prepare and cook pizzas, pastas, and other menu items.
- Manage a kitchen section during service and ensure timely food output.
- Maintain consistency in taste, presentation, and portion sizes.
Posted 53d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Plan, prepare and cook a wide range of authentic Korean barbecue dishes.
- Supervise and train kitchen staff in Korean cooking techniques and food safety standards.
- Ensure compliance with Australian food safety and hygiene regulations.
Expiring in 4d
Full time
·
Permanent
$70,000 - $80,000
Above avg.
CA-4569
Key points we found
- Join a vibrant kitchen team at Zeea''s Eatery.
- Prepare high-quality Italian-inspired dishes using local produce.
- Collaborate with culinary leadership to maintain food standards.
Expiring in 4d
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Manage daily kitchen operations and ensure food quality and safety standards.
- Prepare and cook meals while maintaining cleanliness and food safety.
- Supervise and train kitchen staff to uphold high culinary standards.
Posted 3d ago
Full time
·
Permanent
$66,000 - $72,000
Above avg.
CA-4588
Key points we found
- Prepare, cook, and present dishes to high standards.
- Assist the senior kitchen team in daily preparation of ingredients.
- Maintain a clean and organised workstation and adhere to health and safety regulations.
Posted 3d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and present high-quality Indian dishes.
- Collaborate on menu development and seasonal specials.
- Maintain food safety and kitchen cleanliness standards.
Posted 3d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of authentic Indian dishes.
- Contribute to menu planning and development.
- Ensure compliance with food safety regulations and hygiene standards.
Posted 4d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Join a busy kitchen team at a modern Italian restaurant.
- Oversee food preparation and cooking processes while maintaining quality.
- Lead and motivate kitchen staff to deliver exceptional results.
Posted 26d ago
Full time
·
Permanent
$73,000 - $85,000
Above avg.
Key points we found
- Prepare and cook high-quality dishes for the restaurant.
- Plan menus and develop new dishes considering seasonal ingredients.
- Supervise kitchen staff and maintain efficient kitchen operations.
Expiring in 3d
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and present high-quality dishes in line with restaurant standards.
- Assist in menu planning and development, including seasonal offerings.
- Supervise kitchen staff and ensure smooth daily operations.
Posted 12d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a range of Vietnamese and Southeast Asian dishes to high standards.
- Assist with menu planning and contribute to the development of new dishes.
- Ensure compliance with food safety and hygiene standards.
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