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Chef jobs in Perth WA

• The average pay for Chef jobs in Perth WA is $64K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $120K per year.
55 companies are currently advertising Chef jobs in Perth WA including Hays, Compass Group, Domino's, Marriott and Evolve Healthcare - Ageing Support.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), TIME MANAGEMENT and OPERATIONS.
Showing 1 - 20 of 113 jobs
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Expiring in 4d
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook meals in a busy kitchen environment.
  • Manage kitchen operations including inventory and staff supervision.
  • Ensure high standards of food quality and customer satisfaction.
Posted 25d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join a team at 8848 Momo House, bringing Nepalese cuisine to Western Australia.
  • Execute new dishes and contribute to menu planning based on customer demand.
  • Ensure high standards of food preparation and kitchen cleanliness.
Posted 18d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Join a vibrant dining destination as a Chef and Cook.
  • Prepare high-quality dishes while ensuring culinary excellence.
  • Collaborate with kitchen staff to maintain a clean and efficient kitchen.
Expiring in 4d
Full time · Permanent
$76,000 - $82,000 Above avg.

Above Awards

Key points we found

  • Prepare and present food for regular service and functions.
  • Supervise kitchen staff and coordinate activities.
  • Ensure compliance with health and safety regulations.
Posted 4d ago
Full time · Permanent
$80,000 Above avg.

$80,000 plus 12% Superannuation

Key points we found

  • Prepare, cook and present menu items to a high standard.
  • Plan and assist with menu development and food costing.
  • Supervise kitchen staff and maintain hygiene standards.
Expiring in 4d
Full time · Permanent
$76,515 - $80,000 Above avg.

Key points we found

  • Preparing and cooking a variety of menu items to exacting standards.
  • Maintaining a clean and organized kitchen environment.
  • Leading and collaborating with the culinary team to develop new menu items.
Posted 12d ago
Full time · Permanent
$76,000 - $80,000 Above avg.

Key points we found

  • Prepare, cook, and present high-quality Pakistani and Indian dishes.
  • Supervise food preparation and cooking activities while managing kitchen operations.
  • Train and supervise junior staff and ensure compliance with food safety regulations.
Expiring in 4d
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Join our team as a full-time Chef/Cook at Louder Louder in Victoria Park.
  • Prepare and cook dishes while ensuring high standards of quality and presentation.
  • Manage kitchen operations, including supervising staff and maintaining inventory.
Posted 24d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare high-quality meals and oversee kitchen helpers.
  • Assist in managing food purchasing, storage, and inventory.
  • Ensure kitchen cleanliness, hygiene, and safety standards are maintained.
Posted 21d ago
Full time · Permanent
$76,000 - $82,000 Above avg.

Above Awards

Key points we found

  • Manage restaurant operations and staff scheduling
  • Ensure compliance with health and safety regulations
  • Oversee food preparation and customer service
Expiring in 2d
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook dishes from an extensive menu with top-quality presentation.
  • Maintain stock rotation and assist in receiving and storing stock according to food safety standards.
  • Support the Head Chef in daily kitchen operations and adhere to hygiene protocols.
Posted 24d ago
Full time · Permanent
$75,000 - $85,000

$75000 - 85000 per annum (plus Superannuation)

Key points we found

  • Lead kitchen operations and manage daily workflow.
  • Develop menus and maintain high food quality standards.
  • Recruit, train, and supervise kitchen staff.
Posted 22d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

$75,000 - $85,000 per annum plus superannuation Em

Key points we found

  • Join a popular Indian restaurant known for authentic cuisine.
  • Prepare menu items and supervise kitchen operations.
  • Manage kitchen staff and ensure high food quality standards.
Posted 20d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Prepare and cook a variety of meals to high standards.
  • Assist in menu planning and cost control.
  • Maintain food safety and hygiene standards.
Posted 49d ago
Full time · Contract
Similar jobs pay ~$60k - $80k

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Key points we found

  • Trade Qualified FIFO Chef position
  • Bulk catering in mining camps
  • Flexible rosters with flights, meals, and accommodation provided
Posted 27d ago
Casual/Holiday · Contract
Similar jobs pay ~$60k - $80k pro rata

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Key points we found

  • Join a dynamic casual pool of chefs for FIFO roles in Western Australia.
  • Work in busy bulk catering environments with flexible rosters.
  • Flights, meals, and accommodation provided.
+60d ago
Casual/Holiday · Contract
Similar jobs pay ~$86k - $107k pro rata

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Key points we found

  • Join a FIFO team as a bulk catering chef across remote sites.
  • Work in various mining camps within the Pilbara and Goldfields.
  • Flexible rosters with flights, meals, and accommodation provided.
+60d ago
Casual/Holiday · Contract
Similar jobs pay ~$60k - $80k pro rata

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Key points we found

  • Join a leading recruitment agency as a FIFO Chef.
  • Work across various small sites in Western Australia.
  • Trade Qualified Chef with bulk catering experience required.
Posted 6d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Lead the preparation and delivery of high-quality menu items in a fast-paced café environment.
  • Ensure efficient service during peak periods while maintaining food safety and presentation standards.
  • Train and mentor kitchen staff in safety and cooking techniques.
Posted 7d ago
Full time · Permanent
Similar jobs pay ~$85k

Pay information not disclosed by advertiser

Key points we found

  • Lead the kitchen team at Braemar Village, ensuring high-quality meal preparation and service.
  • Oversee daily kitchen operations while maintaining food safety and hygiene standards.
  • Inspire and develop a positive, high-performing team culture.