Chef jobs in Sydney NSW
• The average pay for Chef jobs in Sydney NSW is $60K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $110K per year.
• 152 companies are currently advertising Chef jobs in Sydney NSW including Compass Group, Cater Care, Marriott, Opal Healthcare and The Star Entertainment Group.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and STRONG WORK ETHIC.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $110K per year.
• 152 companies are currently advertising Chef jobs in Sydney NSW including Compass Group, Cater Care, Marriott, Opal Healthcare and The Star Entertainment Group.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and STRONG WORK ETHIC.
Showing 1 - 20 of 393 jobs
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Expiring in 1d
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Oversee day-to-day culinary operations and ensure food quality standards are met.
- Create innovative menu offerings and manage kitchen production.
- Ensure compliance with food safety and hygiene regulations.
Expiring in 1d
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare high-quality dishes in accordance with restaurant standards.
- Assist in menu planning and development, ensuring consistency in food quality.
- Supervise kitchen staff and manage stock levels while ensuring food safety compliance.
Posted 21d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Craft and deliver seasonal menus highlighting fresh, locally sourced ingredients.
- Oversee all aspects of food preparation and manage kitchen operations.
- Lead and mentor the kitchen team while ensuring food safety compliance.
Posted 15d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Join a dedicated kitchen team at a well-established café.
- Prepare and present high-quality dishes in line with seasonal menu concepts.
- Collaborate with the Head Chef to develop innovative recipes and maintain presentation standards.
Expiring in 1d
Full time
·
Permanent
$76,515
Above avg.
Key points we found
- Develop and implement new menu items considering seasonal produce and costs.
- Manage kitchen staff and ensure timely delivery of dishes to quality standards.
- Train kitchen staff on food preparation and hygiene practices.
Expired 4d ago
Full time
·
Permanent
$76,600
Above avg.
Posted 21d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Lead the kitchen team and oversee daily operations.
- Ensure high standards in food production and safety.
- Mentor and support kitchen staff while managing conflicts.
Expiring today
Full time
·
Contract
$76,515
Above avg.
Key points we found
- Develop menus and manage food procurement.
- Oversee dish quality and ensure food safety compliance.
- Assist in training kitchen staff and demonstrate cooking techniques.
Posted 8d ago
Full time
·
Permanent
$76,500 - $81,500
Above avg.
Key points we found
- Responsible for kitchen operations and preparation of high-quality café-style meals.
- Plan and organise café menu items and oversee food preparation.
- Supervise kitchen staff and ensure compliance with food safety regulations.
Expiring today
Full time
·
Permanent
$70,000 - $120,000
Above avg.
Key points we found
- Join a Sydney based hospitality group as a Chef and Restaurant Manager.
- Lead a high-performing team and ensure customer service excellence.
- Oversee restaurant operations including budgeting and inventory management.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Plan, prepare and execute high-quality dishes in accordance with the restaurant’s concept, menu and standards
- Oversee daily kitchen operations, including food preparation, cooking, plating and service timing
- Manage kitchen staff, including scheduling, task allocation, training and performance supervision
Expiring in 4d
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Seeking a talented and passionate cook/chef for a Japanese restaurant.
- Must have at least two years of experience in a commercial kitchen.
- Ability to make sushi and knowledge of basic Japanese food is essential.
Expiring in 4d
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare, cook, and plate dishes to a high standard.
- Assist in menu planning and development, including seasonal updates.
- Ensure compliance with food safety and hygiene regulations.
Expiring in 4d
Full time
·
Contract
$75,000 - $95,000
Above avg.
Key points we found
- Join a vibrant Japanese dining restaurant in Haymarket, Sydney.
- Prepare and cook a variety of authentic and modern Japanese dishes.
- Manage kitchen operations and ensure high-quality food service during peak hours.
Posted 55d ago
Full time
·
Permanent
$76,515
Above avg.
Key points we found
- Seeking an experienced Chef for a busy family-friendly cafe.
- Prepare and present high-quality dishes while ensuring food safety standards.
- Manage kitchen operations and supervise kitchen staff.
Posted 12d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a range of high-quality dishes.
- Lead and supervise kitchen staff to ensure efficient workflow.
- Maintain kitchen hygiene and food safety standards.
Posted 11d ago
Full time
·
Contract
Similar jobs pay
~$77k - $80k
Pay information not disclosed by advertiser
Key points we found
- Looking for a qualified Chef with a passion for cooking.
- Must have Certificate IV in Commercial Cookery or higher and at least 2 years of experience.
- Strong leadership skills and ability to work under pressure are essential.
Posted 4d ago
Full time
·
Permanent
$77,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of Indian curries and tandoori dishes.
- Supervise kitchen staff and maintain food safety standards.
- Plan menus and manage kitchen supplies.
Posted 4d ago
Full time
·
Permanent
$77,000 - $85,000
Above avg.
Key points we found
- Join a prestigious high-end function venue as an Event Chef.
- Prepare and cook Indian and Pakistani cuisine, ensuring high standards of hygiene.
- Manage kitchen operations, including stock control and menu planning.
Posted 4d ago
Full time
·
Permanent
$76,600 - $78,500
Above avg.
Key points we found
- Prepare and cook high-quality Indian/Nepali cuisine
- Maintain food hygiene and safety standards
- Supervise kitchen staff and manage kitchen operations
- …