Chef jobs in Sydney NSW
• The average pay for Chef jobs in Sydney NSW is $60K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $110K per year.
• 152 companies are currently advertising Chef jobs in Sydney NSW including Compass Group, Cater Care, Marriott, Opal Healthcare and The Star Entertainment Group.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and STRONG WORK ETHIC.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $110K per year.
• 152 companies are currently advertising Chef jobs in Sydney NSW including Compass Group, Cater Care, Marriott, Opal Healthcare and The Star Entertainment Group.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and STRONG WORK ETHIC.
Showing 1 - 20 of 563 jobs
Sort by
Relevance
Expired 26d ago
Full time
·
Permanent
$76,600
Above avg.
Posted today
Full time
·
Permanent
$76,515 - $86,000
Above avg.
Key points we found
- Plan, prepare, and cook Chinese dishes according to menu standards.
- Supervise kitchen operations and ensure food quality.
- Train and supervise kitchen staff while managing stock control.
Posted 14d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Ensure high-quality food preparation and presentation.
- Manage inventory control and food costing.
- Supervise kitchen staff and assist in training.
Posted 21d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes according to menu specifications.
- Supervise and coordinate kitchen operations during busy service periods.
- Train and support junior kitchen staff to maintain efficient kitchen operations.
Posted 15d ago
Full time
·
Permanent
Similar jobs pay
~$78k - $82k
Pay information not disclosed by advertiser
Key points we found
- Plan and prepare Indian cuisine including specialty items and desserts.
- Train and mentor kitchen staff on cooking techniques and procedures.
- Maintain kitchen hygiene and safety standards.
Posted today
Full time
·
Permanent
$75,000 - $79,000
Above avg.
plus superannuation
Key points we found
- Design and prepare creative menus reflecting the unique style of each venue.
- Supervise and train junior staff while managing kitchen operations and food safety.
- Collaborate with management to maintain consistent quality across multiple restaurants.
Posted 14d ago
Full time
·
Permanent
$77,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of Indian dishes including curries and tandoori items.
- Supervise kitchen staff and maintain food safety standards.
- Contribute to menu planning and manage kitchen supplies.
Posted 1d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and present high-quality charcoal chicken dishes and other menu items.
- Supervise kitchen staff and ensure efficient kitchen operations.
- Monitor stock levels and maintain ingredient freshness.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Plan, prepare and execute high-quality dishes in accordance with the restaurant’s concept, menu and standards
- Oversee daily kitchen operations, including food preparation, cooking, plating and service timing
- Manage kitchen staff, including scheduling, task allocation, training and performance supervision
+60d ago
Full time
·
Permanent
$76,515
Above avg.
Key points we found
- Seeking an experienced Chef for a busy family-friendly cafe.
- Prepare and present high-quality dishes while ensuring food safety standards.
- Manage kitchen operations and supervise kitchen staff.
Posted 9d ago
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Lead kitchen operations and maintain high culinary standards.
- Innovate and refine menu offerings with Indo-Chinese fusion dishes.
- Supervise and train kitchen staff while ensuring compliance with food safety regulations.
Posted 10d ago
Full time
·
Permanent
$76,515 - $78,000
Above avg.
1 week
Key points we found
- Plan menus and estimate food and labour costs.
- Monitor quality of dishes and enforce hygiene regulations.
- Prepare and cook food while training staff.
Expiring in 3d
Full time
·
Permanent
$76,600 - $78,500
Above avg.
Key points we found
- Prepare and cook high-quality Indian/Nepali cuisine
- Maintain food hygiene and safety standards
- Supervise kitchen staff and manage kitchen operations
Expiring in 3d
Full time
·
Permanent
$77,000 - $85,000
Above avg.
Key points we found
- Join a prestigious high-end function venue as an Event Chef.
- Prepare and cook Indian and Pakistani cuisine, ensuring high standards of hygiene.
- Manage kitchen operations, including stock control and menu planning.
Expiring in 3d
Full time
·
Permanent
$77,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of Indian curries and tandoori dishes.
- Supervise kitchen staff and maintain food safety standards.
- Plan menus and manage kitchen supplies.
Posted 19d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and present authentic Japanese dishes following kaiseki dining principles.
- Collaborate with the Head Chef in developing seasonal menus and managing kitchen operations.
- Ensure compliance with food safety regulations and maintain high standards of quality.
Expiring in 2d
Full time
·
Permanent
$80,000 - $86,000
Above avg.
Key points we found
- Join a dynamic team at Wildflower Society Cafe as a Chef.
- Prepare high-quality meals and manage kitchen operations.
- Ensure compliance with food safety regulations.
Posted 19d ago
Full time
·
Permanent
$77,000 - $78,000
Above avg.
Key points we found
- Create authentic Turkish cuisine in a dynamic kitchen environment.
- Assist with menu planning and development, ensuring high-quality food preparation.
- Supervise and train junior kitchen staff while maintaining food safety standards.
+60d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$57k - $68k
Pay information not disclosed by advertiser
Key points we found
- Join a fast-paced bakery as a Pastry Production Chef.
- Hands-on role prepping ingredients and working as part of a team.
- Availability across Monday to Sunday with a rotating roster.
Posted 12d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare, cook, and present high-quality Italian dishes.
- Lead and supervise kitchen staff to ensure efficient operations.
- Maintain kitchen hygiene and food safety standards.
- …