Chef jobs in Sydney NSW
• The average pay for Chef jobs in Sydney NSW is $60K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $110K per year.
• 152 companies are currently advertising Chef jobs in Sydney NSW including Compass Group, Cater Care, Marriott, Opal Healthcare and The Star Entertainment Group.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and STRONG WORK ETHIC.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $110K per year.
• 152 companies are currently advertising Chef jobs in Sydney NSW including Compass Group, Cater Care, Marriott, Opal Healthcare and The Star Entertainment Group.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and STRONG WORK ETHIC.
Showing 1 - 20 of 310 jobs
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+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Plan, prepare and execute high-quality dishes in accordance with the restaurant’s concept, menu and standards
- Oversee daily kitchen operations, including food preparation, cooking, plating and service timing
- Manage kitchen staff, including scheduling, task allocation, training and performance supervision
Posted today
Full time
·
Permanent
$70,000 - $80,000
Above avg.
full time including superannuation
Key points we found
- Join a well-established seafood restaurant in Sydney's historic Rocks precinct.
- Work closely with the head chef to maintain high standards of food quality and hygiene.
- Ideal for chefs with experience in seafood a-la-carte restaurants.
Posted 31d ago
Full time
·
Permanent
$76,515 - $78,000
Above avg.
1 week
Key points we found
- Plan menus and estimate food and labour costs.
- Monitor quality of dishes and enforce hygiene regulations.
- Prepare and cook food while training staff.
Posted 7d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Join a reputable restaurant in Seven Hills as a Chef.
- Prepare and cook menu items, ensuring high standards of hygiene and sanitation.
- Collaborate with kitchen staff to manage kitchen operations efficiently.
Posted today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare, cook, and present a wide range of dishes in line with the venue’s menu.
- Maintain high standards of food quality, consistency, and presentation.
- Ensure compliance with food safety and hygiene regulations (HACCP).
+60d ago
Full time
·
Permanent
$76,515
Above avg.
Key points we found
- Seeking an experienced Chef for a busy family-friendly cafe.
- Prepare and present high-quality dishes while ensuring food safety standards.
- Manage kitchen operations and supervise kitchen staff.
Posted 7d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join a dynamic kitchen team at a renowned Indian restaurant.
- Prepare and present authentic Indian dishes while ensuring quality and consistency.
- Supervise and train subordinate staff in food preparation and hygiene standards.
Posted 8d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Seeking an experienced Chef to join our busy cafe team.
- Prepare and present high-quality dishes while ensuring food safety standards.
- Manage kitchen operations and supervise kitchen staff.
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and present high-quality meals
- Manage kitchen staff and food safety procedures
- Ensure compliance with health and safety standards
Posted 9d ago
Full time
·
Permanent
$77,000 - $85,000
Above avg.
Key points we found
- Plan and prepare high-quality café-style meals
- Ensure compliance with food safety and hygiene regulations
- Train and supervise kitchen staff as needed
Posted 9d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and present a diverse range of contemporary food offerings.
- Ensure compliance with food safety and hygiene standards.
- Contribute to menu planning and culinary innovation.
Posted 17d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes according to established recipes and standards.
- Ensure food is prepared and presented to a consistently high standard.
- Manage stock levels and maintain a clean and hygienic kitchen.
+60d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$57k - $68k
Pay information not disclosed by advertiser
Key points we found
- Join a fast-paced bakery as a Pastry Production Chef.
- Hands-on role prepping ingredients and working as part of a team.
- Availability across Monday to Sunday with a rotating roster.
Posted 28d ago
Full time
·
Contract
$77,000 - $85,000
Above avg.
$77,000 – $85,000 gross per annum + Superannuation
Expiring in 2d
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Join a busy chocolate bar and café operation as a Chef.
- Responsible for daily kitchen operations and menu execution.
- Supervise and train kitchen staff while maintaining high food quality standards.
Posted 19d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a diverse range of meals to high standards.
- Assist in menu planning and maintain food quality.
- Ensure compliance with food safety and hygiene regulations.
Posted 19d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a diverse range of menu items to company standards.
- Assist with menu planning and stock control.
- Ensure compliance with food safety and hygiene regulations.
Posted 19d ago
Full time
·
Permanent
$65,000 - $85,000
Above avg.
Key points we found
- Prepare authentic Indian cuisine according to signature recipes and standards.
- Supervise meal preparation to ensure quality and presentation.
- Train and guide kitchen staff in cooking techniques and procedures.
Posted 4d ago
Full time
·
Permanent
$77,000 - $85,000
Above avg.
Posted 20d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $85k
Pay information not disclosed by advertiser
Key points we found
- Prepare and cook meals while maintaining quality and presentation standards.
- Collaborate with management to develop menus and oversee inventory.
- Supervise and mentor kitchen staff to ensure high culinary standards.
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