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Chef jobs in Sydney NSW

• The average pay for Chef jobs in Sydney NSW is $60K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $110K per year.
152 companies are currently advertising Chef jobs in Sydney NSW including Compass Group, Cater Care, Marriott, Opal Healthcare and The Star Entertainment Group.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and STRONG WORK ETHIC.
Showing 1 - 20 of 198 jobs
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Posted 25d ago
Full time · Permanent
$77,000 - $85,000 Above avg.

Key points we found

  • Prepare high-quality dishes with attention to flavour, presentation, and consistency.
  • Design and execute menus, collaborating with kitchen staff and management.
  • Maintain strict kitchen hygiene and food safety standards.
Expiring today
Full time · Permanent
$80,000 - $110,000

Key points we found

  • Prepare and present a diverse range of contemporary food offerings.
  • Ensure compliance with food safety and hygiene standards.
  • Contribute to menu planning and culinary innovation.
Posted 17d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Salary Package + Superannuation

Key points we found

  • Prepare fresh, high-quality Middle Eastern dishes daily.
  • Manage kitchen staff and ensure food quality and safety standards.
  • Contribute new ideas and stay updated with culinary trends.
+60d ago
Casual/Holiday · Permanent
Similar jobs pay ~$57k - $68k

Pay information not disclosed by advertiser

Key points we found

  • Join a fast-paced bakery as a Pastry Production Chef.
  • Hands-on role prepping ingredients and working as part of a team.
  • Availability across Monday to Sunday with a rotating roster.
Expiring in 4d
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Direct food preparation and collaborate with head chef.
  • Produce high quality plates, including both design and taste.
  • Ensure that food is top quality and that the kitchen is in good condition.
Posted 1d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join a dedicated culinary team as a Full-Time Chef.
  • Manage kitchen operations and ensure food quality and safety standards.
  • Opportunity for career development in a supportive environment.
Expiring in 4d
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and present a diverse range of menu items in accordance with established recipes and venue standards.
  • Oversee daily kitchen operations to ensure efficient workflow and timely delivery of meals.
  • Supervise and support kitchen staff while maintaining high standards of food quality and hygiene.
Expiring in 4d
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Supervise kitchen operations and ensure high standards are met.
  • Plan and develop menus for contemporary and traditional Middle Eastern cuisine.
  • Manage stock, costs, and staff rostering effectively.
Posted 49d ago
Full time · Contract
$77,000 - $85,000 Above avg.

$77,000 – $85,000 gross per annum + Superannuation

Expiring in 4d
Full time · Permanent
$75,000 - $85,000 Above avg.

$75000 - 85000 per annum (plus Superannuation)

Key points we found

  • Prepare fresh and creative dishes while maintaining high food standards.
  • Oversee food preparation and plating to ensure quality and presentation.
  • Coordinate with front-of-house staff for smooth kitchen operations.
Expiring in 4d
Full time · Contract
$76,515 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of café and dining dishes according to franchise standards.
  • Manage kitchen operations, including stock management and staff training.
  • Ensure compliance with food safety standards and quality control.
Expiring in 4d
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Assist in overseeing daily kitchen operations and maintaining high culinary standards.
  • Plan, prepare, and update seasonal menus while ensuring profitability through effective resource management.
  • Train and mentor kitchen staff while ensuring compliance with food safety regulations.
Expiring in 3d
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and present Mediterranean and Middle Eastern dishes according to established recipes.
  • Oversee food preparation activities and maintain kitchen cleanliness and efficiency.
  • Train and support junior kitchen staff while ensuring compliance with food safety regulations.
Posted 6d ago
Full time · Contract
$76,515 - $85,000 Above avg.

Key points we found

  • Prepare and cook menu items according to standard recipes and presentation guidelines.
  • Maintain high standards of food quality and consistency in a fast-paced kitchen environment.
  • Follow food safety regulations and workplace hygiene standards at all times.
Expiring in 1d
Full time · Permanent
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Join a fast-paced, high-energy kitchen as Senior Sous Chef.
  • Lead and mentor junior chefs while maintaining high standards.
  • Contribute to a positive kitchen culture and exceptional guest experiences.
Posted 9d ago
Part time · Permanent
Similar jobs pay ~$40k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Permanent part-time Chef position with 16 hours per week on weekends.
  • Prepare breakfast or dinner for college residents in a supportive environment.
  • Enjoy a work-life balance with no weekday commitments.
Posted 20d ago
Casual/Holiday · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead the kitchen during weekends to provide high-quality meals.
  • Prepare standard and specialized menus catering to dietary requirements.
  • Ensure compliance with kitchen hygiene and food safety standards.
Posted 9d ago
Casual/Holiday · Permanent
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and present food for residents in aged care
  • Support bulk cooking operations and maintain a clean working environment
  • Provide excellent customer service and adhere to food safety practices
Posted 9d ago
Full time · Permanent
Similar jobs pay ~$80k - $100k

Pay information not disclosed by advertiser

Key points we found

  • Corporate Chef role based in Parramatta, NSW
  • Support operations across Australia with culinary expertise
  • Join a passionate culinary team focused on work-life balance
Expiring in 1d
Full time · Permanent
Similar jobs pay ~$77k - $130k

Pay information not disclosed by advertiser

Key points we found

  • Join a leading hospitality company with over 90 venues.
  • Bring your culinary skills and experience to a dynamic kitchen team.
  • Enjoy competitive salary and career development opportunities.