Chef jobs in VIC
• The average pay for Chef jobs in VIC is $58K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $130K per year.
• 211 companies are currently advertising Chef jobs in VIC including Domino's, Compass Group, Marriott, Coles and Frontline Recruitment Group.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and BAKERY.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $130K per year.
• 211 companies are currently advertising Chef jobs in VIC including Domino's, Compass Group, Marriott, Coles and Frontline Recruitment Group.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and BAKERY.
Showing 1 - 20 of 480 jobs
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Expiring today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join a dynamic kitchen team as a Chef.
- Oversee daily kitchen operations and maintain high food standards.
- Lead junior kitchen staff and ensure compliance with food safety regulations.
Expiring today
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Prepare and cook menu items according to recipes and service standards.
- Manage a kitchen section during service and ensure timely food output.
- Maintain consistency in taste, presentation, and portion sizes.
Posted 23d ago
Full time
·
Temporary
Similar jobs pay
~$77k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead and manage kitchen operations in a fast-paced Indian restaurant.
- Create and execute high-quality menus while ensuring food safety standards.
- Train kitchen staff and maintain high standards of food preparation.
+60d ago
Similar jobs pay
~$53k - $67k
Pay information not disclosed by advertiser
Posted 36d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join a friendly team of passionate people who love cooking and food.
- Manage kitchen operations and supervise kitchen staff.
- Plan menus and ensure quality of dishes.
Posted 21d ago
Full time
·
Permanent
$78,000 - $80,000
Above avg.
Posted 21d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of Italian-style dishes including pizzas and pastas.
- Manage a kitchen section during service to ensure timely food output.
- Maintain food quality, safety standards, and kitchen organisation.
Posted 21d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Join an established restaurant in Torquay, Victoria.
- Work alongside the head chef in a professional environment.
- Serve gourmet Australian food including rotisserie free range chicken and fresh salads.
Posted today
Full time
·
Permanent
$77,000 - $82,000
Above avg.
Key points we found
- Prepare and cook meals in accordance with dietary requirements and approved menus.
- Ensure consistency in food quality, portioning, and presentation.
- Monitor food safety, hygiene, and kitchen cleanliness standards.
Posted 23d ago
Full time
·
Permanent
Similar jobs pay
~$78k - $82k
Pay information not disclosed by advertiser
Key points we found
- Menu planning and preparation of high-quality dishes
- Overseeing kitchen operations and staff management
- Ensuring compliance with food safety and hygiene standards
Posted today
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Key points we found
- Full-time chef position at Momo Ghar Melbourne
- Focus on Asian Fusion (Nepalese) cuisine
- Responsibilities include menu planning, food preparation, and staff supervision
Posted today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a passionate kitchen team at Waya Japanese Restaurant.
- Prepare and execute authentic Japanese dishes with a focus on quality.
- Collaborate with team members to ensure efficient service and maintain high standards.
+60d ago
Full time
·
Permanent
$52,983 - $60,000
Key points we found
- Join a purpose-built Early Learning Centre as a Cook or Chef.
- Plan and prepare nutritious meals for children aged three to four.
- Maintain food safety standards and manage kitchen supplies.
Posted 7d ago
Full time
·
Permanent
$77,000 - $85,000
Key points we found
- Responsible for overall management and operation of the kitchen.
- Supervise and coordinate kitchen staff and ensure compliance with food safety standards.
- Develop and update menus while managing kitchen costs and stock levels.
+60d ago
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Craft and deliver high quality, creative dishes.
- Maintain a clean and efficient kitchen environment.
- Collaborate with the kitchen team to enhance menu items.
Expiring today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Oversee all aspects of kitchen operations including menu planning and food preparation.
- Supervise and train kitchen staff while ensuring compliance with food safety standards.
- Contribute to menu innovation and maintain high-quality food presentation.
Posted 23d ago
Full time
·
Permanent
Similar jobs pay
~$75k - $85k
Pay information not disclosed by advertiser
Key points we found
- Develop menu items and manage costs and expenses.
- Prepare, cook, and present food to high standards.
- Supervise kitchen personnel and ensure compliance with health regulations.
Posted 14d ago
Full time
·
Permanent
$90,000 - $100,000
Above avg.
Key points we found
- Lead and manage the kitchen team to ensure high-quality food preparation.
- Design and update the restaurant's menu with seasonal ingredients and culinary trends.
- Maintain health and safety standards while managing kitchen operations.
Posted 21d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Lead and manage all kitchen operations and service delivery.
- Plan menus and oversee preparation of Mexican cuisine and related dishes.
- Supervise and coordinate kitchen staff, ensuring consistency in food quality.
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