in all categories

jobs in VIC

• The average pay for jobs in VIC is $87K per year.
• Entry-level positions start at $27K per year, while the most experienced workers can earn up to $350K per year.
25,342 companies are currently advertising jobs in VIC including Hays, Domino's, Goodstart Early Learning, Coles and The Just Group.
• Top skills include OPERATIONS, TIME MANAGEMENT, TEAM PLAYER, SELF MOTIVATED and PROJECT MANAGEMENT.
Showing 1 - 20 of 19790 jobs
Sort by
Relevance
Posted 15d ago
Full time · Permanent
$78,000 - $83,000 Above avg.

Key points we found

  • Plan, prepare, and cook a wide range of menu items including all-day breakfast and lunch dishes.
  • Ensure food quality, freshness, and proper storage while maintaining a clean and hygienic kitchen.
  • Supervise kitchen staff and coordinate with front-of-house for timely service.
Posted 22d ago
Full time · Contract
$80,000 - $84,000 Above avg.

Key points we found

  • Manufacture, assemble and install a variety of signage products.
  • Apply vinyl graphics and finish large format digital prints.
  • Collaborate with project managers to meet project deadlines.
Posted 22d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Seeking a motivated and reliable Bricklayer for various projects.
  • Responsible for high-quality brick and block masonry work.
  • Must maintain excellent safety standards and work collaboratively.
Posted 1d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Prepare and cook high-quality dishes for weddings and events.
  • Plan and design menus in consultation with management.
  • Ensure compliance with food safety and hygiene regulations.
Posted 23d ago
Full time · Permanent
$110,000 - $135,000

Key points we found

  • Join a supportive team in regional Victoria as a Sonographer.
  • Operate state-of-the-art imaging equipment and perform diverse ultrasound examinations.
  • Enjoy competitive remuneration and opportunities for professional development.
Expiring today
Full time · Permanent
$79,600 Above avg.

Key points we found

  • Prepare and cook a variety of dishes in a commercial kitchen environment.
  • Assist with menu execution and maintain food safety standards.
  • Supervise and guide kitchen assistants during preparation and service.
Posted 55d ago
Full time · Permanent
$78,000 - $82,000 Above avg.

Key points we found

  • Prepare and cook dishes according to recipes and quality standards.
  • Maintain cleanliness and organization in the kitchen adhering to food safety standards.
  • Support the Chef in cost and inventory control measures.
Posted 8d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

$80,000 to $90,000 based on experience.

Key points we found

  • Assist the Head Chef in daily kitchen operations.
  • Prepare and cook high-quality steaks and grilled meats.
  • Train and supervise kitchen staff while maintaining food safety standards.
Expiring today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Apply paint, varnish, and other finishes to protect and decorate surfaces.
  • Prepare surfaces by removing old paint and wallpaper, and fixing woodwork.
  • Execute interior and exterior painting for residential and commercial properties.
Posted 1d ago
Full time · Permanent
$72,000 Above avg.

Key points we found

  • Assist customers with orders and provide friendly service.
  • Prepare and serve food and beverages in a busy café environment.
  • Maintain cleanliness and hygiene of service areas and equipment.
Posted 8d ago
Full time · Permanent
$30 - $40/hr

Key points we found

  • Skilled Boners, Slicers and Slaughterers required for meat processing.
  • Permanent position with Monday to Friday roster.
  • On-the-job training and benefits including discounted premium meat.
Expiring today
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Deliver a wide range of hairdressing and grooming services.
  • Provide professional advice on hair care and suitable hairstyles.
  • Maintain high standards of hygiene and customer service.
Expiring today
Full time · Permanent
$80,000 Above avg.

Plus Superannuation

Key points we found

  • Lead and oversee all housekeeping operations to ensure high standards of cleanliness.
  • Supervise and train the housekeeping team to deliver exceptional guest experiences.
  • Manage inventory and respond to guest complaints related to cleanliness.
Posted 8d ago
Full time · Permanent
$80,000 Above avg.

$80,000 per annum plus 12% superannuation

Key points we found

  • Manage daily operations of the PMK store in Yarrawonga.
  • Oversee stock control and ensure compliance with regulations.
  • Develop strategies to achieve sales targets and manage store staff.
Posted 15d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Join a leading Korean butcher wholesaler specializing in premium meats.
  • Prepare traditional Korean cuts and smallgoods while ensuring quality and safety standards.
  • Train and supervise junior staff in Korean butchery techniques.
Posted 8d ago
Full time · Permanent
$28 - $41/hr

Key points we found

  • Skilled Boners, Slicers and Slaughterers required for meat processing.
  • Permanent employment with various shift options available.
  • On-the-job training and benefits including discounted premium meat.
Posted 22d ago
Full time · Permanent
$77,000 - $85,000 Above avg.

Key points we found

  • Lead day-to-day operations of a busy Asian grocery store.
  • Manage staff, inventory, and customer service to achieve sales targets.
  • Ensure compliance with health and safety regulations.
Posted 8d ago
Full time · Permanent
$95,000 - $105,000

Key points we found

  • Develop high-level performance strategies for large-scale digital marketing campaigns.
  • Optimise and analyse campaigns across PPC, SEO, Paid Social, and more.
  • Act as a key client contact, managing expectations and driving strategic presentations.
Posted 31d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Oversee all aspects of food preparation, cooking, and presentation of Indian dishes.
  • Create diverse and authentic Indian menus while managing kitchen operations.
  • Train and mentor kitchen staff in Indian cooking techniques and cultural significance.