Chef jobs in Brisbane QLD
• The average pay for Chef jobs in Brisbane QLD is $60K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $110K per year.
• 90 companies are currently advertising Chef jobs in Brisbane QLD including Compass Group, Frontline Recruitment Group, The Coffee Club, Domino's and McDonalds.
• Top skills include KITCHEN, CHEF (ALL), FOOD SAFETY, OPERATIONS and TIME MANAGEMENT.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $110K per year.
• 90 companies are currently advertising Chef jobs in Brisbane QLD including Compass Group, Frontline Recruitment Group, The Coffee Club, Domino's and McDonalds.
• Top skills include KITCHEN, CHEF (ALL), FOOD SAFETY, OPERATIONS and TIME MANAGEMENT.
Showing 1 - 20 of 160 jobs
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Posted 15d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Plan and prepare a variety of dishes and menu items.
- Supervise kitchen operations and ensure food safety standards are met.
- Train and supervise kitchen staff as needed.
Posted 7d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Assist the Sous Chef in managing kitchen operations and food production.
- Supervise and train kitchen staff to ensure culinary standards are met.
- Ensure compliance with food safety regulations and maintain high quality of food preparation.
Posted 7d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
2
Key points we found
- Prepare and cook high-quality meals
- Assist in menu planning and food preparation
- Maintain kitchen cleanliness and food safety standards
Posted today
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Prepare and cook breakfast, lunch, and dinner including steak and fish.
- Maintain food safety and hygiene while keeping written records.
- Train other staff and provide menu suggestions.
Posted 7d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare high-quality meals and food items according to company recipes.
- Maintain kitchen hygiene and ensure compliance with food safety regulations.
- Collaborate with kitchen staff and manage inventory levels.
Posted 8d ago
Full time
·
Contract
$75,000 - $85,000
Above avg.
Key points we found
- Full-time Chef/Cook position at a renowned vegetarian Indian restaurant.
- Expertise in Indian cuisine and Tandoor cooking techniques required.
- Responsibilities include menu planning, food hygiene practices, and training junior staff.
Posted 1d ago
Full time
·
Contract
$77,000 - $85,000
Above avg.
plus superannuation
Key points we found
- Prepare and cook a variety of café menu items.
- Assist with food preparation and maintain kitchen hygiene standards.
- Support junior kitchen staff and collaborate with the café manager.
Posted 18d ago
Full time
·
Permanent
$77,000 - $83,000
Above avg.
Key points we found
- Prepare and cook high-quality dishes according to venue standards.
- Assist in the development and execution of seasonal menus.
- Maintain food safety, hygiene, and WHS compliance.
Posted 18d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a diverse range of Mediterranean dishes.
- Ensure high standards of food quality, consistency, and presentation.
- Supervise kitchen operations and support staff.
Posted 18d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Create and manage menus and food supplies
- Prepare and cook high-quality meals
- Ensure compliance with food safety regulations
Posted 3d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
2
Key points we found
- Prepare and cook high-quality meals
- Assist in menu planning and food preparation
- Maintain kitchen cleanliness and food safety standards
Posted 19d ago
Full time
·
Permanent
$75,000 - $78,000
Above avg.
Key points we found
- Prepare and cook a range of café-style breakfast and lunch dishes
- Ensure consistent food quality, taste, and presentation
- Maintain a clean, organised, and efficient kitchen environment
Posted 22d ago
Similar jobs pay
~$60k - $80k
Casual with opportunity to progress to permanent
Posted 19d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of high-quality seafood dishes.
- Supervise and coordinate kitchen staff to ensure efficient operations.
- Monitor stock levels and ensure compliance with food safety standards.
Posted 4d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and present high-quality Modern Australian and European dishes.
- Assist with menu planning and daily food preparation requirements.
- Maintain kitchen cleanliness and food safety standards.
Posted 12d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join a professional kitchen team as a Chef at Table 26 Indooroopilly.
- Lead kitchen operations, maintain high food standards, and contribute to menu development.
- Enjoy a supportive team culture with opportunities for growth and staff discounts.
Posted 12d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join a passionate team at an Indian restaurant as a Chef or Cook.
- Prepare and cook authentic Indian dishes using traditional techniques.
- Collaborate with management to develop new recipes and ensure food quality.
Posted 8d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Prepare and present fresh, high-quality meals for students and staff.
- Assist with high-volume and bulk meal production.
- Maintain a clean, organised, and efficient kitchen environment.
Posted 7d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $83k
Pay information not disclosed by advertiser
Key points we found
- Skilled Curry Chef wanted for full-time role.
- Prepare and cook various types of curries with authentic Indian taste.
- Manage stock and uphold high standards in food preparation.
Posted 14d ago
Full time
·
Permanent
$77,000 - $83,000
Above avg.
Key points we found
- Prepare and present high-quality dishes in accordance with the venue’s standards.
- Assist in menu planning and development using fresh, seasonal ingredients.
- Maintain strict food safety and hygiene standards.
- …