Chef jobs in Adelaide SA
• The average pay for Chef jobs in Adelaide SA is $59K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
• 43 companies are currently advertising Chef jobs in Adelaide SA including SkyCity Entertainment Group, Frontline Recruitment Group, Compass Group, Banjo's Corporation and Healthscope.
• Top skills include KITCHEN, CHEF (ALL), FOOD SAFETY, OPERATIONS and SELF MOTIVATED.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
• 43 companies are currently advertising Chef jobs in Adelaide SA including SkyCity Entertainment Group, Frontline Recruitment Group, Compass Group, Banjo's Corporation and Healthscope.
• Top skills include KITCHEN, CHEF (ALL), FOOD SAFETY, OPERATIONS and SELF MOTIVATED.
Showing 1 - 20 of 105 jobs
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Expired +60d ago
Full time
·
Permanent
$75,000 - $79,000
Above avg.
Posted today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of menu items in accordance with recipes and customer requirements.
- Supervise and coordinate the activities of food and beverage service staff during daily operations.
- Ensure compliance with food safety regulations and maintain high standards of food quality.
Posted 16d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Create authentic Japanese cuisine including sushi and sashimi.
- Manage kitchen operations and supervise kitchen staff.
- Ensure high standards of food quality and presentation.
+60d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Plan, prepare and cook a wide range of authentic Korean barbecue dishes.
- Supervise and train kitchen staff in Korean cooking techniques and food safety standards.
- Ensure compliance with Australian food safety and hygiene regulations.
Posted 47d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Plan menus and develop new recipes.
- Oversee food preparation and presentation.
- Manage kitchen staff and ensure food quality.
+60d ago
Full time
·
Permanent
$83,000 - $90,000
Above avg.
Key points we found
- Oversee the preparation and production of a la carte and catering menu items.
- Lead and manage the kitchen team to ensure high standards of food quality and hygiene.
- Develop and create authentic Italian cuisine menu items and concepts.
Posted 8d ago
Full time
·
Permanent
$74,000 - $79,800
Above avg.
$75000 to $79800 Plus Superannuation
Key points we found
- Plan, prepare, and cook a variety of cafe-style dishes and daily specials.
- Supervise kitchen operations and ensure compliance with food safety standards.
- Support and train junior kitchen staff while maintaining high service standards.
Posted 10d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook high-quality Indian dishes according to restaurant standards.
- Supervise kitchen operations and train kitchen staff.
- Manage stock control and ensure compliance with food safety regulations.
Posted 11d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Day shifts only for a better work-life balance
- Experience in a high-pressure kitchen is a plus
- Passion for quality food and teamwork is essential
Posted 10d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
$75000 - 85000 per annum (plus Superannuation)
Key points we found
- Prepare and cook authentic Mexican-inspired meals.
- Assist with menu planning and food presentation.
- Support kitchen operations and maintain food safety standards.
Posted 18d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Plan and prepare high-quality Italian-style dishes.
- Supervise kitchen staff and manage kitchen operations during service.
- Ensure compliance with food safety and hygiene regulations.
Posted 18d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook food according to menu and customer requirements.
- Maintain cleanliness and hygiene in the kitchen.
- Ensure food quality, taste, and presentation are of a high standard.
Posted 10d ago
Full time
·
Permanent
$75,000 - $85,000
$75000 - 85000 per annum (plus Superannuation)
Key points we found
- Lead kitchen operations in a vibrant Mexican-inspired restaurant.
- Oversee menu development, food preparation, and kitchen compliance.
- Mentor junior staff and ensure high food standards in a fast-paced environment.
Expiring in 3d
Full time
·
Permanent
$65,000 - $75,000
Above avg.
Key points we found
- Lead meal preparation and cooking activities for the Café.
- Deliver training to Café Assistants in food safety and customer service.
- Maintain compliance with food safety standards and manage kitchen operations.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of menu items to high standards.
- Maintain consistency in flavor, presentation, and timing during busy service.
- Collaborate with the kitchen team to deliver smooth service and excellent guest experience.
+60d ago
Full time
·
Permanent
$73,000 - $85,000
Above avg.
Key points we found
- Prepare and cook high-quality dishes for the restaurant.
- Plan menus and develop new dishes considering seasonal ingredients.
- Supervise kitchen staff and maintain efficient kitchen operations.
Posted 11d ago
Full time
·
Permanent
$73,000 - $78,000
Above avg.
$73000-$78000 Per year+ Superannuation
Key points we found
- Prepare and cook meals according to menu standards.
- Ensure high standards of food safety and hygiene (HACCP).
- Oversee kitchen operations and support junior kitchen staff.
Expiring in 2d
Full time
·
Permanent
$68,000 - $78,000
Above avg.
Key points we found
- Plan and develop menus based on customer preferences and seasonal availability.
- Prepare and cook high-quality dishes while supervising kitchen operations.
- Ensure compliance with food safety and hygiene standards.
Posted 4d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Assist the Head Chef with day-to-day kitchen operations.
- Supervise and instruct kitchen staff in food preparation and presentation.
- Manage stock, ordering, and compliance with food safety standards.
Posted 4d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join a premier dining destination focused on high-quality beef and exceptional culinary experiences.
- Assist the Head Chef in day-to-day kitchen operations and ensure optimum efficiency.
- Supervise kitchen staff and maintain high standards of food preparation and safety.
- …