Chef jobs in Adelaide SA
• The average pay for Chef jobs in Adelaide SA is $59K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
• 43 companies are currently advertising Chef jobs in Adelaide SA including SkyCity Entertainment Group, Frontline Recruitment Group, Compass Group, Banjo's Corporation and Healthscope.
• Top skills include KITCHEN, CHEF (ALL), FOOD SAFETY, OPERATIONS and SELF MOTIVATED.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
• 43 companies are currently advertising Chef jobs in Adelaide SA including SkyCity Entertainment Group, Frontline Recruitment Group, Compass Group, Banjo's Corporation and Healthscope.
• Top skills include KITCHEN, CHEF (ALL), FOOD SAFETY, OPERATIONS and SELF MOTIVATED.
Showing 1 - 20 of 89 jobs
Sort by
Relevance
Expiring in 4d
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Assist the Head Chef with day-to-day kitchen operations.
- Supervise and instruct kitchen staff in food preparation and presentation.
- Manage stock, ordering, and compliance with food safety standards.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Plan menus and develop new recipes.
- Oversee food preparation and presentation.
- Manage kitchen staff and ensure food quality.
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of menu items to high standards.
- Maintain consistency in flavor, presentation, and timing during busy service.
- Support and guide junior kitchen staff while collaborating with the kitchen team.
+60d ago
Full time
·
Permanent
$83,000 - $90,000
Above avg.
Key points we found
- Oversee the preparation and production of a la carte and catering menu items.
- Lead and manage the kitchen team to ensure high standards of food quality and hygiene.
- Develop and create authentic Italian cuisine menu items and concepts.
+60d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Plan, prepare and cook a wide range of authentic Korean barbecue dishes.
- Supervise and train kitchen staff in Korean cooking techniques and food safety standards.
- Ensure compliance with Australian food safety and hygiene regulations.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of menu items to high standards.
- Maintain consistency in flavor, presentation, and timing during busy service.
- Collaborate with the kitchen team to deliver smooth service and excellent guest experience.
Expiring in 4d
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join a premier dining destination focused on high-quality beef and exceptional culinary experiences.
- Assist the Head Chef in day-to-day kitchen operations and ensure optimum efficiency.
- Supervise kitchen staff and maintain high standards of food preparation and safety.
Expiring today
Full time
·
Permanent
$74,000 - $79,800
Above avg.
$75000 to $79800 Plus Superannuation
Key points we found
- Plan, prepare, and cook a variety of cafe-style dishes and daily specials.
- Supervise kitchen operations and ensure compliance with food safety standards.
- Support and train junior kitchen staff while maintaining high service standards.
Posted 40d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook food according to menu and customer requirements.
- Maintain cleanliness and hygiene in the kitchen.
- Ensure food quality, taste, and presentation are of a high standard.
Posted 18d ago
$70,000 - $85,000
Above avg.
Posted 9d ago
Full time
·
Permanent
$78,000 - $80,000
Above avg.
Key points we found
- Join a growing team as a full-time Chef.
- Involve in menu preparation, stock management, and training kitchen staff.
- Ensure food safety standards and quality are met.
Posted 5d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Lead kitchen operations and ensure consistent food quality.
- Manage food costs and oversee kitchen staff training.
- Create and innovate menu items while ensuring compliance with health regulations.
Expiring in 3d
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Manage kitchen operations and prepare high-quality dishes.
- Supervise kitchen staff and maintain food quality standards.
- Contribute to menu development and ensure compliance with food safety regulations.
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Full-time FIFO Chef position with Cater Care
- Focus on nutritional meal preparation for various industries
- Work 14 days on, 7 days off with included meals and accommodation
Posted 50d ago
Casual/Holiday
·
Contract
Similar jobs pay
~$60k - $80k pro rata
[]
Key points we found
- Ongoing casual opportunities for experienced FIFO Chefs at multiple mine sites in South Australia.
- Qualified Chefs must have prior FIFO remote mine site experience and a Certificate III in Commercial Cookery.
- Roles require flexibility to work across different kitchen sections and shifts.
+60d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Monitor quality of dishes during preparation and presentation.
- Plan menus, estimate food and labour costs, and order supplies.
- Ensure compliance with food hygiene regulations and provide training to staff.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Work closely with management and kitchen team to deliver high-quality dishes
- Responsible for food preparation and maintaining kitchen standards
- Ensure consistency across all meals
Posted 7d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Lead kitchen operations and manage the preparation of exceptional dishes.
- Supervise kitchen staff to ensure efficient execution of daily kitchen operations.
- Train and mentor junior kitchen staff, fostering a positive and productive work environment.
Posted 22d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of menu items in accordance with recipes and customer requirements.
- Supervise and coordinate the activities of food and beverage service staff during daily operations.
- Ensure compliance with food safety regulations and maintain high standards of food quality.
Expiring in 2d
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes according to menu standards.
- Supervise and mentor junior kitchen staff and apprentices.
- Ensure compliance with food safety and hygiene standards.