Chef jobs in Adelaide SA
• The average pay for Chef jobs in Adelaide SA is $59K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
• 43 companies are currently advertising Chef jobs in Adelaide SA including SkyCity Entertainment Group, Frontline Recruitment Group, Compass Group, Banjo's Corporation and Healthscope.
• Top skills include KITCHEN, CHEF (ALL), FOOD SAFETY, OPERATIONS and SELF MOTIVATED.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
• 43 companies are currently advertising Chef jobs in Adelaide SA including SkyCity Entertainment Group, Frontline Recruitment Group, Compass Group, Banjo's Corporation and Healthscope.
• Top skills include KITCHEN, CHEF (ALL), FOOD SAFETY, OPERATIONS and SELF MOTIVATED.
Showing 1 - 20 of 196 jobs
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Posted 15d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join a dynamic team at The Munich Cafe and Restaurant.
- Showcase your culinary skills in a fun and stylish atmosphere.
- Prepare and present authentic European cuisine.
Posted today
Full time
·
Permanent
$74,000 - $85,000
Above avg.
Key points we found
- Lead the kitchen team in preparing authentic Thai cuisine.
- Design and develop sophisticated Thai menus with a focus on quality and profitability.
- Oversee kitchen operations, ensuring compliance with food safety and health standards.
Posted 21d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Join a busy kitchen team at a modern Italian restaurant.
- Oversee food preparation and cooking processes while maintaining quality.
- Lead and motivate kitchen staff to deliver exceptional results.
Posted 43d ago
Full time
·
Permanent
$73,000 - $85,000
Above avg.
Key points we found
- Prepare and cook high-quality dishes for the restaurant.
- Plan menus and develop new dishes considering seasonal ingredients.
- Supervise kitchen staff and maintain efficient kitchen operations.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Lead kitchen operations and prepare high-quality dishes.
- Plan and contribute to menu development and seasonal specials.
- Supervise kitchen staff and maintain exceptional food standards.
Expiring today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a range of Vietnamese and Southeast Asian dishes to high standards.
- Assist with menu planning and contribute to the development of new dishes.
- Ensure compliance with food safety and hygiene standards.
Posted 15d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Coordinate and support kitchen staff for efficient operations.
- Prepare and cook menu items according to established recipes.
- Uphold high standards of food presentation and safety regulations.
Posted 22d ago
Full time
·
Permanent
Similar jobs pay
~$75k - $85k
AP-13337
Key points we found
- Support the Head Chef in daily kitchen operations.
- Manage kitchen staff and ensure food quality and safety standards.
- Contribute to menu development and staff training.
Posted 22d ago
Full time
·
Permanent
Similar jobs pay
~$75k - $79k
Pay information not disclosed by advertiser
Key points we found
- Qualified Chefs required for a vibrant restaurant in Elizabeth, SA.
- Responsible for high quality food production and presentation.
- Must be reliable, passionate, and creative with excellent kitchen skills.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of menu items to high standards.
- Maintain consistency in flavor, presentation, and timing during busy service.
- Collaborate with the kitchen team to deliver smooth service and excellent guest experience.
Posted 7d ago
Full time
·
Permanent
$68,000 - $78,000
Above avg.
Key points we found
- Plan and develop menus based on customer preferences and seasonal availability.
- Prepare and cook high-quality Mediterranean dishes while supervising kitchen operations.
- Ensure compliance with food safety and hygiene standards.
Posted 16d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Lead kitchen operations and prepare high-quality dishes.
- Plan and contribute to menu development and supervise kitchen staff.
- Ensure compliance with food safety regulations and maintain hygiene standards.
Posted 16d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook meals while ensuring compliance with hygiene regulations.
- Recruit and train new staff, overseeing food quality and preparation.
- Create menus and manage food supply orders.
Posted 16d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of traditional Indian dishes to high standards.
- Plan menus, estimate food and labour costs, and order supplies.
- Maintain a clean and organized kitchen while adhering to food safety standards.
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and present high-quality dishes with creativity and attention to detail.
- Collaborate with the kitchen team to develop seasonal menus and daily specials.
- Maintain high standards of food safety, hygiene, and cleanliness.
Posted 9d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Join a popular Indian restaurant in West Richmond as a Chef.
- Lead a dynamic kitchen team to deliver high-quality Indian cuisine.
- Manage kitchen operations including menu planning and food safety.
Posted 46d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Monitor quality of dishes during preparation and presentation.
- Plan menus, estimate food and labour costs, and order supplies.
- Ensure compliance with food hygiene regulations and provide training to staff.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Work closely with management and kitchen team to deliver high-quality dishes
- Responsible for food preparation and maintaining kitchen standards
- Ensure consistency across all meals
Posted 2d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of authentic Asian and hotpot-style dishes.
- Ensure meals are prepared and served in a timely manner to maintain freshness.
- Supervise, train and support junior kitchen staff where required.
Posted 2d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Join a busy kitchen team at a popular plant-based café and restaurant.
- Oversee food preparation and cooking operations while ensuring quality and consistency.
- Lead and motivate the kitchen staff in delivering high-quality vegan cuisine.
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