Chef jobs in Adelaide SA
• The average pay for Chef jobs in Adelaide SA is $59K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
• 43 companies are currently advertising Chef jobs in Adelaide SA including SkyCity Entertainment Group, Frontline Recruitment Group, Compass Group, Banjo's Corporation and Healthscope.
• Top skills include KITCHEN, CHEF (ALL), FOOD SAFETY, OPERATIONS and SELF MOTIVATED.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
• 43 companies are currently advertising Chef jobs in Adelaide SA including SkyCity Entertainment Group, Frontline Recruitment Group, Compass Group, Banjo's Corporation and Healthscope.
• Top skills include KITCHEN, CHEF (ALL), FOOD SAFETY, OPERATIONS and SELF MOTIVATED.
Showing 1 - 20 of 127 jobs
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Posted today
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Join a busy kitchen team at a modern Italian restaurant.
- Oversee food preparation and cooking processes while maintaining quality.
- Lead and motivate kitchen staff to deliver exceptional results.
Expired +60d ago
Full time
·
Permanent
$75,000 - $79,000
Above avg.
Posted 15d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Seeking an experienced Chef for a full-time position.
- Responsible for food preparation, kitchen operations, and staff supervision.
- Focus on delivering exceptional dining experiences and maintaining food safety standards.
Posted 22d ago
Full time
·
Permanent
$73,000 - $85,000
Above avg.
Key points we found
- Prepare and cook high-quality dishes for the restaurant.
- Plan menus and develop new dishes considering seasonal ingredients.
- Supervise kitchen staff and maintain efficient kitchen operations.
Posted 22d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and present high-quality dishes in line with restaurant standards.
- Assist in menu planning and development, including seasonal offerings.
- Supervise kitchen staff and ensure smooth daily operations.
Posted 8d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a range of Vietnamese and Southeast Asian dishes to high standards.
- Assist with menu planning and contribute to the development of new dishes.
- Ensure compliance with food safety and hygiene standards.
Expiring today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook high-quality dishes while maintaining food safety standards.
- Supervise kitchen staff and assist with menu planning.
- Manage food supplies and inventory for efficient kitchen operations.
Posted 1d ago
Full time
·
Permanent
Similar jobs pay
~$75k - $79k
Pay information not disclosed by advertiser
Key points we found
- Qualified Chefs required for a vibrant restaurant in Elizabeth, SA.
- Responsible for high quality food production and presentation.
- Must be reliable, passionate, and creative with excellent kitchen skills.
Posted 1d ago
Full time
·
Permanent
Similar jobs pay
~$75k - $85k
AP-13337
Key points we found
- Support the Head Chef in daily kitchen operations.
- Manage kitchen staff and ensure food quality and safety standards.
- Contribute to menu development and staff training.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of menu items to high standards.
- Maintain consistency in flavor, presentation, and timing during busy service.
- Collaborate with the kitchen team to deliver smooth service and excellent guest experience.
Posted 23d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Lead kitchen operations and manage the preparation of exceptional dishes.
- Supervise kitchen staff to ensure efficient execution of daily kitchen operations.
- Train and mentor junior kitchen staff, fostering a positive work environment.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Work closely with management and kitchen team to deliver high-quality dishes
- Responsible for food preparation and maintaining kitchen standards
- Ensure consistency across all meals
Posted 11d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook Mexican street-style dishes with speed and consistency.
- Assist with menu development and maintain high standards of food safety.
- Support and guide junior kitchen staff in a fast-paced environment.
Expiring in 3d
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of authentic Indian and Tandoori dishes to high standards.
- Assist in menu planning and ensure adherence to food safety and hygiene standards.
- Lead and mentor junior kitchen staff while managing kitchen workflow.
Posted 25d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Monitor quality of dishes during preparation and presentation.
- Plan menus, estimate food and labour costs, and order supplies.
- Ensure compliance with food hygiene regulations and provide training to staff.
Posted 8d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes according to menu standards.
- Supervise and mentor junior kitchen staff and apprentices.
- Maintain cleanliness and compliance with food safety standards.
Posted 49d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Plan, prepare and cook a wide range of authentic Korean barbecue dishes.
- Supervise and train kitchen staff in Korean cooking techniques and food safety standards.
- Ensure compliance with Australian food safety and hygiene regulations.
Posted 6d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Plan menus and develop new recipes.
- Oversee food preparation and presentation.
- Manage kitchen staff and ensure food quality.
+60d ago
Full time
·
Permanent
$83,000 - $90,000
Above avg.
Key points we found
- Oversee the preparation and production of a la carte and catering menu items.
- Lead and manage the kitchen team to ensure high standards of food quality and hygiene.
- Develop and create authentic Italian cuisine menu items and concepts.
+60d ago
Casual/Holiday
·
Contract
Similar jobs pay
~$77k - $93k pro rata
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Key points we found
- DIDO Chef roles available in Woomera, South Australia.
- Candidates must have strong cooking skills and a Cert III in Commercial Cookery.
- Free accommodation and meals provided during the 2-week on-site shifts.
- …