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Chef jobs in Spencer Gulf SA

• The average pay for Chef jobs in Spencer Gulf SA is $54K per year.
• Entry-level positions start at $47K per year, while the most experienced workers can earn up to $60K per year.
2 companies are currently advertising Chef jobs in Spencer Gulf SA including Retire Australia and Frontline Recruitment Group.
• Top skills include TEAM PLAYER and KITCHEN.
Showing 9 jobs
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+60d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of dishes according to menu requirements.
  • Ensure food is prepared in a timely and consistent manner while maintaining high standards of quality.
  • Supervise kitchen staff and assist in training junior cooks.
Posted 25d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Full-time Chef position in a busy regional hotel kitchen.
  • Responsible for managing food services and kitchen staff.
  • Requires a minimum of 1 year experience in a similar role.
Posted 11d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Join a busy coastal cafe and restaurant as a Chef.
  • Plan and design menus while supervising food preparation.
  • Ensure high standards of hygiene and food safety.
Posted 12d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Responsible for kitchen operations and menu development.
  • Manage kitchen staff and maintain high food safety standards.
  • Control costs and ensure customer satisfaction.
+60d ago
Full time · Permanent
Similar jobs pay ~$80k - $85k

Pay information not disclosed by advertiser

Key points we found

  • Responsible for the day-to-day delivery of high-quality food and service.
  • Contribute to menu creation and ensure patron satisfaction.
  • Monitor stock levels and ensure compliance with health regulations.
+60d ago
Full time · Permanent
Similar jobs pay ~$73k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and cook high-quality dishes according to established menu standards.
  • Assist the Executive Chef in menu planning and kitchen management.
  • Ensure hygiene and food safety standards are met during food preparation.
+60d ago
Full time · Permanent
Similar jobs pay ~$73k - $78k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and cook quality food according to established menu standards.
  • Assist the Executive Chef in planning menus and managing kitchen operations.
  • Ensure hygiene and food safety standards are met throughout food preparation.
+60d ago
Full time · Permanent
Similar jobs pay ~$72k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and cook food demonstrating a variety of cooking techniques.
  • Monitor quality of dishes and ensure compliance with food safety regulations.
  • Contribute to a high-performing team focused on customer satisfaction.
Posted 13d ago
Full time · Permanent
Similar jobs pay ~$72k - $76k

Pay information not disclosed by advertiser

Key points we found

  • Lead the catering department at Port Pirie Regional Health Services.
  • Ensure compliance with food safety and quality control standards.
  • Manage budgets, staffing, and operations for cost-effective catering services.