Head Chef jobs
• The average pay for Head Chef jobs is $60K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $166K per year.
• 1,073 companies are currently advertising Head Chef jobs including Compass Group, Frontline Recruitment Group, Domino's, Banjo's Corporation and Opal Healthcare.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and TIME MANAGEMENT.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $166K per year.
• 1,073 companies are currently advertising Head Chef jobs including Compass Group, Frontline Recruitment Group, Domino's, Banjo's Corporation and Opal Healthcare.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and TIME MANAGEMENT.
Showing 1 - 20 of 90 jobs
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Posted today
Full time
·
Permanent
$85,000
Key points we found
- Prepare and deliver high-quality dishes in a fast-paced kitchen environment.
- Manage kitchen production and supervise kitchen staff to ensure operational excellence.
- Collaborate with management on menu development and maintain food safety standards.
Expiring today
Full time
·
Permanent
$76,000 - $80,000
Key points we found
- Lead menu planning and design for the restaurant.
- Manage kitchen operations and ensure food quality and safety standards.
- Foster a positive work environment and support team development.
+60d ago
Full time
·
Permanent
$85,000
Above avg.
Key points we found
- Lead and manage kitchen staff while overseeing daily operations.
- Develop creative, seasonal menus and maintain high-quality standards.
- Ensure compliance with food safety regulations and train kitchen team members.
Posted 1d ago
Full time
·
Permanent
$80,000 - $85,000
Key points we found
- Prepare and present a diverse range of contemporary Italian dishes.
- Ensure compliance with food safety and hygiene standards.
- Contribute to menu planning and culinary innovation.
Posted 16d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Lead and oversee pastry programs across multiple venues.
- Design and implement innovative dessert menus tailored to each venue.
- Manage team training and ensure quality control across all locations.
Posted 12d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Responsible for kitchen operations and menu development.
- Manage kitchen staff and maintain high food safety standards.
- Control costs and ensure customer satisfaction.
Posted 48d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Salary
Key points we found
- Supervise daily production of cakes, pastries, breads, and cookies.
- Manage overall bakery operations and staff coordination.
- Develop and standardize recipes for consistent quality.
Expiring in 3d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead the kitchen team in preparing and serving high-quality meals.
- Ensure compliance with food safety and hygiene standards.
- Manage kitchen operations and staff effectively.
Posted 23d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $100k
Pay information not disclosed by advertiser
Key points we found
- Lead and manage kitchen operations for FIFO sites
- Ensure high-quality food preparation and presentation
- Maintain health and safety standards in the kitchen
Posted 1d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $100k
Pay information not disclosed by advertiser
Key points we found
- Lead the kitchen team to deliver modern Cantonese cuisine.
- Develop and mentor a high-performing culinary team.
- Drive food quality and kitchen culture while maintaining operational discipline.
Posted 14d ago
Full time
·
Permanent
$80,000 - $110,000
Key points we found
- Join a dynamic kitchen team at Murray Bridge Hotel.
- Positions available for Head Chef, Sous Chef, and Chef de Partie.
- Competitive salary package with opportunities for career growth.
Posted 21d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Supervise daily kitchen operations and ensure food is prepared to standards.
- Lead and motivate kitchen staff while ensuring compliance with safety regulations.
- Manage inventory and oversee stock levels, ordering, and waste control.
Posted 46d ago
Full time
·
Permanent
$76,000 - $78,000
Full-time
Key points we found
- Lead the kitchen team in a fine dining Italian restaurant.
- Ensure high standards of food quality and kitchen operations.
- Manage inventory and train new staff.
Posted 5d ago
Full time
·
Permanent
Similar jobs pay
~$90k
Pay information not disclosed by advertiser
Key points we found
- Lead and inspire a team of chefs and kitchen staff.
- Create exciting menus for daily meals and special functions.
- Manage stock, ordering, and food cost control.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $100k
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Key points we found
- Lead culinary operations in a dynamic kitchen environment.
- Develop and implement seasonal menus for dining services.
- Ensure compliance with food safety and operational procedures.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$111k
Pay information not disclosed by advertiser
Key points we found
- Lead culinary operations at a high-volume remote village.
- Ensure safety and compliance with ISO Quality Assurance standards.
- Develop and mentor kitchen teams while managing budgeting and cost control.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$110k - $120k
Pay information not disclosed by advertiser
Key points we found
- Responsible for delivering high-quality meals across Breakfast, Crib, and Dinner.
- Ensure adherence to food safety and HACCP standards while meeting client expectations.
- Showcase culinary skills in a FIFO role with ongoing support and training.
+60d ago
Full time
·
Temporary
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead and inspire a team of chefs and kitchen staff.
- Manage food preparation, stock control, and safety protocols.
- Create exceptional dining experiences in alpine venues.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$65k
Great hours, conditions, environment and bonus
Key points we found
- Join a busy and vibrant breakfast and lunch restaurant in Rockingham.
- Seeking experienced chefs with creativity for a high patron turnover environment.
- Competitive salary and monthly bonuses offered.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$95k - $100k
Pay information not disclosed by advertiser
Key points we found
- Develop the kitchen team at a newly renovated restaurant
- Create high-quality cuisine inspired by the local environment
- Manage menu planning, labour costs, and food ordering