Head Chef jobs in St Kilda VIC 3182
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Posted 16d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Lead and oversee pastry programs across multiple venues.
- Design and implement innovative dessert menus tailored to each venue.
- Manage team training and ensure quality control across all locations.
Posted 21d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Supervise daily kitchen operations and ensure food is prepared to standards.
- Lead and motivate kitchen staff while ensuring compliance with safety regulations.
- Manage inventory and oversee stock levels, ordering, and waste control.
Posted 46d ago
Full time
·
Permanent
$76,000 - $78,000
Full-time
Key points we found
- Lead the kitchen team in a fine dining Italian restaurant.
- Ensure high standards of food quality and kitchen operations.
- Manage inventory and train new staff.