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Head Chef jobs in Advancetown QLD 4211

• The average pay for Head Chef jobs in Advancetown QLD 4211 is $89K per year.
• Entry-level positions start at $69K per year, while the most experienced workers can earn up to $137K per year.
6 companies are currently advertising Head Chef jobs in Advancetown QLD 4211 including TGI Fridays, ACCOR, The Sporting Globe, Frontline Hospitality QLD and ISS INTEGRATED SERV P/L.
• Top skills include FOOD PREPARATION, FOOD SAFETY, KITCHEN MANAGEMENT, TEAM LEADERSHIP and TEAM MANAGEMENT.
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+60d ago
Full time · Permanent
$85,000 Above avg.

Key points we found

  • Lead and manage kitchen staff while overseeing daily operations.
  • Develop creative, seasonal menus and maintain high-quality standards.
  • Ensure compliance with food safety regulations and train kitchen team members.
Posted 9d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Lead and manage kitchen operations in a busy Indian restaurant.
  • Ensure high standards of food quality, presentation, and hygiene.
  • Train and mentor kitchen staff while designing innovative menus.
Posted 16d ago
Full time · Permanent
Similar jobs pay ~$60k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Multiple chef roles available including Demi Chef, Chef de Partie, and Head Chef.
  • Ensure high quality and presentation of food according to property standards.
  • Oversee kitchen operations and training of lower-level team members.
Posted 25d ago
Full time · Permanent
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Lead the kitchen team at Coomera Lodge Hotel.
  • Deliver high-quality food and manage kitchen operations.
  • Drive a positive kitchen culture and ensure compliance with food safety standards.
Expiring in 3d
Full time · Permanent
Similar jobs pay ~$110k - $120k

Pay information not disclosed by advertiser

Key points we found

  • Responsible for delivering high-quality meals across Breakfast, Crib, and Dinner.
  • Ensure adherence to food safety and HACCP standards while meeting client expectations.
  • Showcase culinary skills in a FIFO role with ongoing support and training.
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$80k - $100k

Pay information not disclosed by advertiser

Key points we found

  • Lead and manage the Pastry Kitchen to achieve financial and productivity targets.
  • Maintain exceptional quality and consistency across all pastry and dessert offerings.
  • Recruit, train, and develop a high-performing pastry team.
Expiring today
Full time · Permanent
Similar jobs pay ~$80k - $100k

Pay information not disclosed by advertiser

Key points we found

  • Lead and manage the Pastry Kitchen to achieve financial and productivity targets.
  • Maintain exceptional quality and consistency across all pastry and dessert offerings.
  • Recruit, train, and develop a high-performing pastry team.