Head Chef jobs in South Eastern QLD
• The average pay for Head Chef jobs in South Eastern QLD is $59K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
• 47 companies are currently advertising Head Chef jobs in South Eastern QLD including Frontline Recruitment Group, Banjo's Corporation, Frontline Hospitality QLD, Compass Group and Village Roadshow.
• Top skills include KITCHEN, CHEF (ALL), FOOD SAFETY, BAKERY and OPERATIONS.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
• 47 companies are currently advertising Head Chef jobs in South Eastern QLD including Frontline Recruitment Group, Banjo's Corporation, Frontline Hospitality QLD, Compass Group and Village Roadshow.
• Top skills include KITCHEN, CHEF (ALL), FOOD SAFETY, BAKERY and OPERATIONS.
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+60d ago
Full time
·
Permanent
$85,000
Above avg.
Key points we found
- Lead and manage kitchen staff while overseeing daily operations.
- Develop creative, seasonal menus and maintain high-quality standards.
- Ensure compliance with food safety regulations and train kitchen team members.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$110k - $120k
Pay information not disclosed by advertiser
Key points we found
- Responsible for delivering high-quality meals across Breakfast, Crib, and Dinner.
- Ensure adherence to food safety and HACCP standards while meeting client expectations.
- Showcase culinary skills in a FIFO role with ongoing support and training.
Expiring in 1d
Full time
·
Permanent
Similar jobs pay
~$80k - $100k
Pay information not disclosed by advertiser
Key points we found
- Lead and manage all kitchen operations at Runaway Bay Tavern.
- Mentor and develop a large kitchen team while ensuring high food quality.
- Drive kitchen financial performance and maintain compliance with safety standards.
Posted 27d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $100k
Pay information not disclosed by advertiser
Key points we found
- Lead all kitchen operations in a high-volume service environment.
- Manage, mentor, and develop a large brigade of chefs and kitchen staff.
- Drive food quality, consistency, and presentation standards.
Expiring in 1d
Full time
·
Permanent
Similar jobs pay
~$85k - $90k
$85,000 - $90,000 Annually
Key points we found
- Lead the kitchen at a high-profile Mediterranean seafood restaurant.
- Oversee service, prep, production, food safety, and quality control.
- Mentor and develop a professional brigade while managing budgets and brand standards.
Posted 13d ago
Full time
·
Permanent
Similar jobs pay
~$90k
Pay information not disclosed by advertiser
Key points we found
- Prepare, season, and cook food in accordance with menu specifications.
- Lead the kitchen team during service and assist with roster and timesheets.
- Ensure compliance with food safety, hygiene, and workplace health and safety standards.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Join TGI Fridays as a Head Chef, Sous Chef, or Chef de Partie.
- Prepare and deliver high-quality meals in a fast-paced environment.
- Ensure kitchen cleanliness and adherence to food safety standards.
Posted 14d ago
Full time
·
Permanent
Similar jobs pay
~$110k - $120k
Pay information not disclosed by advertiser
Key points we found
- Lead and manage the kitchen operation across all food service areas.
- Design and implement seasonal menus while ensuring food quality and profitability.
- Oversee food preparation and service for events, ensuring compliance with safety standards.