Head Chef jobs in South Eastern QLD
• The average pay for Head Chef jobs in South Eastern QLD is $59K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
• 47 companies are currently advertising Head Chef jobs in South Eastern QLD including Frontline Recruitment Group, Banjo's Corporation, Frontline Hospitality QLD, Compass Group and Village Roadshow.
• Top skills include KITCHEN, CHEF (ALL), FOOD SAFETY, BAKERY and OPERATIONS.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
• 47 companies are currently advertising Head Chef jobs in South Eastern QLD including Frontline Recruitment Group, Banjo's Corporation, Frontline Hospitality QLD, Compass Group and Village Roadshow.
• Top skills include KITCHEN, CHEF (ALL), FOOD SAFETY, BAKERY and OPERATIONS.
Showing 17 jobs
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Posted 9d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Lead and manage kitchen operations in a busy Indian restaurant.
- Ensure high standards of food quality, presentation, and hygiene.
- Train and mentor kitchen staff while designing innovative menus.
+60d ago
Full time
·
Permanent
$85,000
Above avg.
Key points we found
- Lead and manage kitchen staff while overseeing daily operations.
- Develop creative, seasonal menus and maintain high-quality standards.
- Ensure compliance with food safety regulations and train kitchen team members.
Expiring in 3d
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Join TGI Fridays as a Head Chef, Sous Chef, or Chef de Partie.
- Prepare and deliver high-quality meals in a fast-paced environment.
- Ensure kitchen cleanliness and adherence to food safety standards.
Posted 16d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $90k
Pay information not disclosed by advertiser
Key points we found
- Multiple chef roles available including Demi Chef, Chef de Partie, and Head Chef.
- Ensure high quality and presentation of food according to property standards.
- Oversee kitchen operations and training of lower-level team members.
Expiring in 3d
Full time
·
Permanent
Similar jobs pay
~$110k - $120k
Pay information not disclosed by advertiser
Key points we found
- Responsible for delivering high-quality meals across Breakfast, Crib, and Dinner.
- Ensure adherence to food safety and HACCP standards while meeting client expectations.
- Showcase culinary skills in a FIFO role with ongoing support and training.
Posted 25d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Lead the kitchen team at Coomera Lodge Hotel.
- Deliver high-quality food and manage kitchen operations.
- Drive a positive kitchen culture and ensure compliance with food safety standards.
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$80k - $100k
Pay information not disclosed by advertiser
Key points we found
- Lead and manage the Pastry Kitchen to achieve financial and productivity targets.
- Maintain exceptional quality and consistency across all pastry and dessert offerings.
- Recruit, train, and develop a high-performing pastry team.
Expiring today
Full time
·
Permanent
Similar jobs pay
~$85k - $90k
$85,000 - $90,000 Annually
Key points we found
- Lead kitchen operations across two venues
- Manage daily service, food quality, and kitchen performance
- Design seasonal and crowd-pleasing menus
Expiring today
Full time
·
Permanent
Similar jobs pay
~$100k - $110k
$100,000 - $110,000 Annually
Key points we found
- Lead a high-performing kitchen in a popular coastal venue
- Oversee all kitchen operations and mentor a dedicated team
- Manage menu development, food safety, and cost control
Expiring today
Full time
·
Permanent
Similar jobs pay
~$80k - $100k
Pay information not disclosed by advertiser
Key points we found
- Lead and manage the Pastry Kitchen to achieve financial and productivity targets.
- Maintain exceptional quality and consistency across all pastry and dessert offerings.
- Recruit, train, and develop a high-performing pastry team.
Expired 2d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Lead the kitchen team to deliver high-quality meals.
- Oversee day-to-day kitchen operations and ensure hygiene standards are met.
- Manage stock, menu planning, and food safety.
Expired 2d ago
Full time
·
Permanent
Similar jobs pay
~$100k - $110k
$100,000 - $110,000 Annually
Key points we found
- Lead a high-performing kitchen in a popular coastal venue
- Oversee all kitchen operations and mentor a dedicated team
- Manage menu development, food safety, and cost control
Expired 2d ago
Full time
·
Permanent
Similar jobs pay
~$85k - $90k
$85,000 - $90,000 Annually
Key points we found
- Lead kitchen operations across two venues
- Manage daily service, food quality, and kitchen performance
- Design seasonal and crowd-pleasing menus
Expired 4d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Lead the kitchen team to deliver high-quality meals.
- Oversee day-to-day kitchen operations and ensure hygiene standards are met.
- Manage stock, menu planning, and food safety.
Expired 8d ago
Full time
·
Permanent
Similar jobs pay
~$85k - $90k
$85,000 - $90,000 Annually
Key points we found
- Lead kitchen operations across two venues
- Manage daily service, food quality, and kitchen performance
- Design seasonal and crowd-pleasing menus
Expired 4d ago
Full time
·
Permanent
Similar jobs pay
~$81k - $143k
Pay information not disclosed by advertiser
Key points we found
- Lead kitchen operations at multiple outlets in a dynamic airport environment.
- Ensure exceptional food quality, consistency, and team performance.
- Manage ordering, stock control, and supplier relationships.
Expired 8d ago
Full time
·
Permanent
Similar jobs pay
~$100k - $110k
$100,000 - $110,000 Annually
Key points we found
- Lead a high-performing kitchen in a popular coastal venue
- Oversee all kitchen operations and mentor a dedicated team
- Manage menu development, food safety, and cost control