Head Chef jobs in NSW
• The average pay for Head Chef jobs in NSW is $60K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $110K per year.
• 232 companies are currently advertising Head Chef jobs in NSW including Compass Group, Opal Healthcare, Frontline Recruitment Group, Coles and Cater Care.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and STOCK CONTROL.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $110K per year.
• 232 companies are currently advertising Head Chef jobs in NSW including Compass Group, Opal Healthcare, Frontline Recruitment Group, Coles and Cater Care.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and STOCK CONTROL.
Showing 15 jobs
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Posted 1d ago
Full time
·
Permanent
$80,000 - $85,000
Key points we found
- Prepare and present a diverse range of contemporary Italian dishes.
- Ensure compliance with food safety and hygiene standards.
- Contribute to menu planning and culinary innovation.
Posted 1d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $100k
Pay information not disclosed by advertiser
Key points we found
- Lead the kitchen team to deliver modern Cantonese cuisine.
- Develop and mentor a high-performing culinary team.
- Drive food quality and kitchen culture while maintaining operational discipline.
Posted 1d ago
Full time
·
Permanent
Similar jobs pay
~$110k
Pay information not disclosed by advertiser
Key points we found
- Lead a bold, Mexican-inspired kitchen as Head Chef for a new opening near Castle Hill.
- Oversee day-to-day operations, set standards, and cultivate a disciplined kitchen environment.
- Drive menu evolution and weekly specials with senior support.
Posted 1d ago
Full time
·
Permanent
Similar jobs pay
~$95k
Pay information not disclosed by advertiser
Key points we found
- Opportunity to grow into the future Head Chef role
- Lead a premium café kitchen with day shifts
- Supportive environment with a focus on quality and team development
Posted 24d ago
Full time
·
Permanent
Similar jobs pay
~$100k - $105k
$100,000 - $105,000 Annually
Key points we found
- Lead and support a highly skilled kitchen team through service.
- Prepare and serve dishes consistently to the highest standard.
- Supervise and mentor junior staff members.
Expiring in 1d
Full time
·
Permanent
Similar jobs pay
~$100k - $120k
$100,000 - $120,000 Annually
Key points we found
- Lead a large production kitchen and brigade of chefs.
- Produce high-quality food for corporate clients and luxury events.
- Enjoy a Monday to Friday roster for work-life balance.
Posted 3d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Drive guest satisfaction through exceptional food experiences
- Foster a culture of innovation in the kitchen
- Collaborate with the F&B Service team and promote WH&S standards
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Join TGI Fridays as a Head Chef, Sous Chef, or Chef de Partie in New South Wales.
- Prepare and deliver high-quality meals in a fast-paced environment.
- Ensure kitchen cleanliness and adherence to food safety standards.
Posted 13d ago
Full time
·
Permanent
Similar jobs pay
~$120k
Pay information not disclosed by advertiser
Key points we found
- Lead and mentor the pastry team in a high-volume restaurant environment.
- Design and oversee seasonal dessert menus that combine classical and modern techniques.
- Manage production systems and maintain high standards of quality and consistency.
Posted 13d ago
Full time
·
Permanent
Similar jobs pay
~$130k - $150k
Pay information not disclosed by advertiser
Key points we found
- Lead a high-performing kitchen team in a busy oceanfront restaurant.
- Maintain exceptional food quality and consistency across all services.
- Train and develop kitchen staff while managing kitchen operations.
Posted 7d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Lead kitchen operations across café and village catering services.
- Manage ordering, stock control and supplier relationships.
- Plan menus and develop weekly specials aligned to resident preferences.
Posted 22d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $100k
Job Family: Chefs
Key points we found
- Lead and manage daily kitchen operations.
- Deliver high-quality food and catering services.
- Ensure compliance with food safety and operational standards.
+60d ago
Full time
·
Temporary
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead and inspire a team of chefs and kitchen staff.
- Manage food preparation, stock control, and safety protocols.
- Create exceptional dining experiences in alpine venues.
Posted 23d ago
Full time
·
Permanent
Similar jobs pay
~$100k - $110k
$100000 - $110000.00 Per annum
Key points we found
- Lead culinary operations at a busy hotel bistro.
- Manage kitchen staff and ensure food quality and presentation.
- Support business growth through operational improvements.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead a team to deliver high-quality food in a fast-paced environment.
- Manage inventory, suppliers, and schedules effectively.
- Create a positive and energetic atmosphere for both staff and guests.