Head Chef jobs in Melbourne VIC
• The average pay for Head Chef jobs in Melbourne VIC is $59K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $108K per year.
• 169 companies are currently advertising Head Chef jobs in Melbourne VIC including Domino's, Compass Group, Frontline Recruitment Group, Crown Resorts and Opal Healthcare.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and TIME MANAGEMENT.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $108K per year.
• 169 companies are currently advertising Head Chef jobs in Melbourne VIC including Domino's, Compass Group, Frontline Recruitment Group, Crown Resorts and Opal Healthcare.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and TIME MANAGEMENT.
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Posted 10d ago
Full time
·
Permanent
$76,000 - $78,000
Full-time
Key points we found
- Lead the kitchen team in a fine dining Italian restaurant.
- Ensure high standards of food quality and kitchen operations.
- Manage inventory and train new staff.
Expiring in 2d
Full time
·
Permanent
$77,000 - $85,000
Key points we found
- Responsible for overall management and operation of the kitchen.
- Supervise and coordinate kitchen staff and ensure compliance with food safety standards.
- Develop and update menus while managing kitchen costs and stock levels.
Posted 12d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Salary
Key points we found
- Supervise daily production of cakes, pastries, breads, and cookies.
- Manage overall bakery operations and staff coordination.
- Develop and standardize recipes for consistent quality.
Posted 21d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Oversee day-to-day kitchen operations and coordinate food preparation activities.
- Supervise kitchen staff and allocate duties during service periods.
- Ensure kitchen operations comply with food safety, hygiene, and workplace health and safety procedures.
Posted 17d ago
Full time
·
Permanent
Similar jobs pay
~$85k - $100k
$85,000 - $100,000
Key points we found
- Lead the kitchen of a busy hospitality venue in Melbourne’s south-east.
- Oversee back-of-house operations including service standards and team development.
- Create a motivated and high-performing kitchen team while managing food costs and quality.
Posted 17d ago
Full time
·
Permanent
Similar jobs pay
~$90k - $95k
90,000 Per Year + Super
Key points we found
- Oversee day-to-day kitchen operations ensuring consistency and quality.
- Lead menu development focusing on premium Japanese-inspired cuisine.
- Build, train and mentor BOH teams to create a positive and high-performing culture.
Posted 25d ago
Full time
·
Permanent
Similar jobs pay
~$90k
Pay information not disclosed by advertiser
Key points we found
- Lead and develop a small to mid-sized kitchen team.
- Oversee all day-to-day kitchen operations including restaurant service and events.
- Design and execute seasonal menus while maintaining cost control.
Posted 21d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $100k
Pay information not disclosed by advertiser
Key points we found
- Lead and manage all day-to-day kitchen operations across dining services, events, and catering functions.
- Develop and review seasonal menus that balance quality, dietary requirements, guest feedback, and cost control.
- Drive strong kitchen culture through leadership, mentoring, recruitment, training, and performance management.
Posted 52d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead a team in a high-volume kitchen environment
- Deliver TGI Fridays'' signature dishes with quality and precision
- Manage inventory, suppliers, and schedules effectively