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Assistant Venue Manager | Wollongong

Hospoworld Resourcing

Wollongong NSW 2500•Full time

KEY POINTS WE FOUND

Key leadership role in a busy coastal venue
Focus on front of house operations and guest experiences
Opportunity for growth and development in hospitality

Pastry Chef

Hospoworld Resourcing

Melbourne VIC 3004•Full time

KEY POINTS WE FOUND

Play a key role in pastry production and quality assurance.
Support team members and assist with production innovation.
Work with a dynamic team passionate about creating high-quality baked goods.

Restaurant Managers and Assistant Managers

Hospoworld Resourcing

Adelaide SA 5000•Full time

KEY POINTS WE FOUND

Lead energetic teams in a fast-paced hospitality environment.
Manage restaurant operations and ensure customer satisfaction.
Develop and motivate team members while maintaining high standards.

Assistant Venue Manager

Hospoworld Resourcing

Brisbane QLD 4000•Full time

KEY POINTS WE FOUND

Support the Venue Manager in day-to-day operations of a busy venue.
Lead and manage a team of 30+ during high-volume service periods.
Ensure operational and service standards are maintained.

Precinct General Manager - Up to 140k + Super

Hospoworld Resourcing

Sydney NSW 2000•Full time

KEY POINTS WE FOUND

Lead the pre-opening and successful launch of a new hospitality precinct.
Oversee daily operations across a premium restaurant and late-night bar.
Build and mentor a high-performing venue management team.

Restaurant Managers & Assistant Restaurant Managers - Western Sydney

Hospoworld Resourcing

Sydney NSW 2000•Full time

KEY POINTS WE FOUND

Manage and lead busy restaurant teams
Support day-to-day restaurant operations
Create a positive experience for customers and team members

Hospitality Managers

Hospoworld Resourcing

Perth WA 6000•Full time

KEY POINTS WE FOUND

Lead and develop high-performing teams in hospitality venues.
Ensure exceptional customer service and operational standards.
Manage budgets, stock control, and compliance with regulations.

Assistant Restaurant Manager | Sunshine Coast

Hospoworld Resourcing

Sunshine Coast QLD•Full time

KEY POINTS WE FOUND

Oversee day-to-day operations of the restaurant
Maintain high standards of service and foster a positive work environment
Deliver exceptional customer service and lead a dedicated team

Chef de Partie - Restaurant & Events

Hospoworld Resourcing

Melbourne VIC 3004•Full time

KEY POINTS WE FOUND

Join a fast-paced kitchen delivering exceptional experiences.
Take ownership of event execution and menu preparation.
Gain exposure to ordering, stock control, and kitchen planning.

Assistant Restaurant Manager

Hospoworld Resourcing

Melbourne VIC 3004•Full time

KEY POINTS WE FOUND

Lead a team of 40+ in a premium QSR environment.
Support day-to-day operations and enhance guest experience.
Drive a people-first culture and develop future leaders.

Venue Manager

Hospoworld Resourcing

Brisbane QLD 4000•Full time

KEY POINTS WE FOUND

Lead day-to-day operations of a busy hospitality venue
Manage and develop a large team to ensure high service standards
Oversee budgets, wage costs, and KPIs to drive performance

Gaming Manager

Hospoworld Resourcing

Melbourne VIC 3004•Full time

KEY POINTS WE FOUND

Take full operational ownership of a modern 30-EGM gaming lounge.
Lead the room directly from the floor while maintaining exemplary service standards.
Drive machine performance and build a loyal patron base.

Sommelier - Up to 80k + Super

Hospoworld Resourcing

Sydney NSW 2000•Full time

KEY POINTS WE FOUND

Join a premium Sydney restaurant as a Sommelier.
Assist guests with wine selections and food pairings.
Participate in tastings and training to enhance wine knowledge.