Hospoworld Resourcing jobs
43 jobs
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Posted 3d ago
Assistant Restaurant Managers (QSR) | Sydney
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$65k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and support a team of up to 20 across FOH and BOH
- Drive service, speed and consistency in a high-volume environment
- Build a positive culture where people perform and grow
Posted 3d ago
Assistant Manager | Rothwell
Hospoworld Resourcing
Brisbane QLD 4000•Full time
~$80k(Estimated)
KEY POINTS WE FOUND
- Join a well-known brand during an exciting growth phase.
- Manage a large team and support day-to-day operations of a high-volume venue.
- Opportunity for career advancement into a Restaurant General Manager role.
Posted 3d ago
Chef de Partie | Are you ready to step up to Sous Chef?
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a new venue opening as a Senior Chef de Partie with a pathway to Sous Chef.
- Lead a kitchen team, supporting daily operations and mentoring junior chefs.
- Contribute to establishing a positive kitchen culture and high food standards.
Posted 3d ago
General Manager | Kalgoorlie
Hospoworld Resourcing
Kalgoorlie WA 6430•Full time
~$110k - $115k(Estimated)
KEY POINTS WE FOUND
- Lead daily operations across accommodation, food & beverage and guest services.
- Drive financial performance through effective budgeting and cost control.
- Inspire and develop a diverse team to deliver exceptional customer experiences.
Posted 4d ago
Assistant Venue Manager | Bring Your Energy to the Floor
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist in leading shifts and managing the venue operations.
- Coach and develop team members to enhance service quality.
- Ensure consistent venue presentation and maintain service standards.
Posted 4d ago
Duty Managers | Find Your Next Move Across Sydney
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a busy shift and oversee service in various hospitality venues.
- Support and coach team members while maintaining high standards of service.
- Handle guest feedback and ensure a positive experience.
Posted 6d ago
Recruitment Consultant
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage the recruitment process from initial conversation to placement.
- Build relationships with clients and candidates in the hospitality industry.
- Provide support and feedback throughout the recruitment process.
Posted 6d ago
Assistant Restaurant Manager
Hospoworld Resourcing
Melbourne VIC 3004•Full time
~$70k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead a team of 40+ in a premium QSR environment.
- Support day-to-day operations and enhance guest experience.
- Drive a people-first culture and develop future leaders.
Posted 6d ago
General Manager | Make Your Next Move Count
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
- Oversee a busy, multifaceted hospitality operation in Manly.
- Lead and coach management teams to ensure consistent guest experiences.
- Utilise financial results to identify opportunities for business improvement.
Posted 6d ago
Asst Restaurant Manager (QSR) | Caboolture
Hospoworld Resourcing
Brisbane QLD 4000•Full time
~$65k - $70k(Estimated)
KEY POINTS WE FOUND
- Assist in managing a large team of 40+ staff.
- Support day-to-day operations of a high-volume venue.
- Drive team growth and prepare for leadership opportunities.
Posted 6d ago
Assistant Restaurant Manager | Kelvin Grove
Hospoworld Resourcing
Brisbane QLD 4000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager with daily operations.
- Lead the team and maintain high service standards.
- Manage labour, stock, waste, and customer feedback.
Posted 6d ago
Head Chef & Sous Chef - New Opening
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$110k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team in a new dining and entertainment venue.
- Deliver high-quality food and maintain service standards.
- Recruit and develop kitchen staff while managing costs and stock.
Posted 6d ago
Cafe & Catering Chef | Sunshine Coast
Hospoworld Resourcing
Sunshine Coast QLD•Full time
~$65k - $75k(Estimated)
KEY POINTS WE FOUND
- Join a busy cafe and catering operation on the Sunshine Coast.
- Full-time role with guaranteed hours and primarily daytime shifts.
- Prepare and pack café, catering and hotbox meals.
Posted 6d ago
Senior Sous Chef- Rottnest Island!
Hospoworld Resourcing
Perth WA 6000•Full time
~$95k(Estimated)
KEY POINTS WE FOUND
- Live and work on beautiful Rottnest Island
- Lead a high-end culinary team in an award-winning establishment
- Deliver KPIs including sales and food cost control
Posted 6d ago
Assistant Restaurant Manager | Sunshine Coast
Hospoworld Resourcing
Sunshine Coast QLD•Full time
~$75k - $80k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day operations of the restaurant
- Maintain high standards of service and foster a positive work environment
- Deliver exceptional customer service and lead the team effectively
Posted 6d ago
FOH Manager & Bar Manager - New Opening
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead the front-of-house food and beverage experience in a new venue.
- Train and coach a team to deliver exceptional service and atmosphere.
- Manage operations while ensuring a vibrant and welcoming environment for guests.
Posted 6d ago
Hospitality Supervisors & Team Leaders | Ready to Step into Management?
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead shifts and coordinate smooth services in hospitality venues.
- Support and coach team members while ensuring excellent guest experiences.
- Take ownership of operational tasks and contribute to venue performance.
Posted 6d ago
Venue Operations Manager
Hospoworld Resourcing
Melbourne VIC 3004•Full time
~$100k - $110k(Estimated)
KEY POINTS WE FOUND
- Lead and manage a high-energy venue with a focus on commercial success.
- Inspire and elevate a team of over 40 staff members.
- Implement effective operational strategies and maintain high service standards.
Posted 6d ago
Head Chef | Pastry & Production | $120k
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$120k - $140k(Estimated)
KEY POINTS WE FOUND
- Oversee daily pastry production and workflow
- Manage quality and consistency across core products
- Train and develop pastry team members
Posted 6d ago
Assistant Restaurant Manager | Sunshine Coast
Hospoworld Resourcing
Sunshine Coast QLD•Full time
~$75k(Estimated)
KEY POINTS WE FOUND
- Lead a team in a fast-paced casual dining environment.
- Drive profit, sales, and culture within the restaurant.
- Manage day-to-day operations and ensure compliance with safety standards.