Head Chef jobs in North Melbourne VIC 3051
• The average pay for Head Chef jobs in North Melbourne VIC 3051 is $62K per year.
• Entry-level positions start at $35K per year, while the most experienced workers can earn up to $120K per year.
• 29 companies are currently advertising Head Chef jobs in North Melbourne VIC 3051 including Marriott, Collar Group, Wall Street, Australian Venue Co and Compass Group.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and MICROSOFT OUTLOOK.
• Entry-level positions start at $35K per year, while the most experienced workers can earn up to $120K per year.
• 29 companies are currently advertising Head Chef jobs in North Melbourne VIC 3051 including Marriott, Collar Group, Wall Street, Australian Venue Co and Compass Group.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and MICROSOFT OUTLOOK.
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Posted 48d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Salary
Key points we found
- Supervise daily production of cakes, pastries, breads, and cookies.
- Manage overall bakery operations and staff coordination.
- Develop and standardize recipes for consistent quality.
Posted 23d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $100k
Pay information not disclosed by advertiser
Key points we found
- Lead and manage kitchen operations for FIFO sites
- Ensure high-quality food preparation and presentation
- Maintain health and safety standards in the kitchen
Expiring in 1d
Full time
·
Permanent
Similar jobs pay
~$95k
Pay information not disclosed by advertiser
Key points we found
- Lead the pastry operation and drive innovation in sweet and savoury ranges.
- Ensure product quality and maintain high standards during growth phases.
- Train, motivate, and develop a team while managing quality assurance and food safety.
Posted 57d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $100k
Pay information not disclosed by advertiser
Key points we found
- Lead and manage all day-to-day kitchen operations across dining services, events, and catering functions.
- Develop and review seasonal menus that balance quality, dietary requirements, guest feedback, and cost control.
- Drive strong kitchen culture through leadership, mentoring, recruitment, training, and performance management.
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$80k - $100k
Pay information not disclosed by advertiser
Key points we found
- Lead all food production and service operations at The Alfred Hospital.
- Manage a large kitchen workforce and oversee menu delivery and food safety.
- Collaborate with Dietitians and clinical teams to ensure nutritional needs are met.
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Join a vibrant kitchen team in a high-volume restaurant environment.
- Prepare and deliver quality food while ensuring kitchen hygiene and safety standards.
- Contribute to menu development and manage kitchen operations.
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Join TGI Fridays as a Head Chef, Sous Chef, or Chef de Partie in Melbourne.
- Prepare and deliver high-quality meals in a fast-paced environment.
- Ensure kitchen cleanliness and adherence to food safety standards.
Posted 13d ago
Full time
·
Permanent
Similar jobs pay
~$90k - $95k
90,000 Per Year + Super
Key points we found
- Oversee kitchen operations across multiple venues ensuring consistency and quality.
- Lead menu development focusing on seasonal and sustainable cooking.
- Build and mentor BOH teams to foster a high-performing kitchen culture.