in all categories

Head Chef jobs in Sydney NSW

• The average pay for Head Chef jobs in Sydney NSW is $60K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $110K per year.
144 companies are currently advertising Head Chef jobs in Sydney NSW including Compass Group, Cater Care, Marriott, Opal Healthcare and The Star Entertainment Group.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and STRONG WORK ETHIC.
Showing 7 jobs
Sort by
Relevance
Posted 16d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and present a diverse range of contemporary food offerings.
  • Ensure compliance with food safety and hygiene standards.
  • Contribute to menu planning and culinary innovation.
Posted 1d ago
Full time · Permanent
Similar jobs pay ~$80k - $100k

Pay information not disclosed by advertiser

Key points we found

  • Lead and oversee kitchen operations across multiple retail outlets.
  • Ensure exceptional food quality and compliance with brand standards.
  • Mentor and develop a high-performing kitchen team.
Expiring today
Full time · Permanent
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Ensure exceptional food quality and consistency at Georges River Sailing Club.
  • Lead and influence a kitchen brigade across multiple outlets.
  • Manage food cost and wastage according to set KPIs.
Expiring in 2d
Full time · Permanent
Similar jobs pay ~$80k - $100k

Pay information not disclosed by advertiser

Key points we found

  • Lead the kitchen team at Babylon Sydney, focusing on Middle Eastern cuisine.
  • Manage daily kitchen operations, ensuring food quality and consistency.
  • Mentor and develop kitchen staff while maintaining compliance with safety standards.
Posted 27d ago
Full time · Permanent
Similar jobs pay ~$100k - $105k

$100,000 - $105,000 Annually

Key points we found

  • Lead the kitchen team in a quality community pub setting
  • Create and maintain an Italian inspired bistro menu
  • Train and mentor junior chefs while managing kitchen operations
Expiring in 3d
Full time · Permanent
Similar jobs pay ~$80k - $100k

Pay information not disclosed by advertiser

Key points we found

  • Lead the planning, production and execution of premium events and large-scale catering operations.
  • Drive menu innovation and maintain exceptional food standards while ensuring food safety compliance.
  • Manage labour and food cost performance, coaching and developing kitchen teams.
Posted 14d ago
Full time · Permanent
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Lead kitchen operations across café and village catering services.
  • Manage ordering, stock control and supplier relationships.
  • Plan menus and develop weekly specials aligned to resident preferences.