Cook jobs
• The average pay for Cook jobs is $58K per year.
• Entry-level positions start at $37K per year, while the most experienced workers can earn up to $350K per year.
• 278 companies are currently advertising Cook jobs including Goodstart Early Learning, G8 Education, The Coffee Club, James Cook University and Affinity Education.
• Top skills include KITCHEN, PUNCTUAL, STRONG COMMUNICATION SKILLS, FOOD SAFETY and LEARNING AND DEVELOPMENT.
• Entry-level positions start at $37K per year, while the most experienced workers can earn up to $350K per year.
• 278 companies are currently advertising Cook jobs including Goodstart Early Learning, G8 Education, The Coffee Club, James Cook University and Affinity Education.
• Top skills include KITCHEN, PUNCTUAL, STRONG COMMUNICATION SKILLS, FOOD SAFETY and LEARNING AND DEVELOPMENT.
Showing 1 - 20 of 1128 jobs
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Posted 22d ago
Full time
·
Permanent
$77,000 - $82,000
Above avg.
Key points we found
- Prepare and cook high-quality menu items with a focus on consistency and presentation.
- Supervise kitchen operations and assist in training junior staff.
- Maintain food safety compliance and ensure a clean kitchen environment.
Posted 23d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Salary plus Superannuation
Key points we found
- Prepare and cook a variety of menu items in a busy café environment.
- Ensure food safety and quality standards are met during food preparation.
- Work collaboratively with kitchen staff to maintain efficient service.
Posted 15d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Seeking a passionate and experienced Chef/Cook for a full-time position.
- Responsible for creating innovative menus and ensuring high-quality food preparation.
- Manage kitchen operations, including inventory control and compliance with food safety regulations.
Posted 22d ago
Full time
·
Permanent
$76,600
Above avg.
Key points we found
- Prepare and cook a variety of Italian and modern Australian dishes.
- Assist with food preparation, cooking, plating, and maintaining kitchen hygiene.
- Collaborate with kitchen and front-of-house staff to ensure efficient service.
Expiring today
Full time
·
Permanent
$78,000 - $82,000
Above avg.
Above Awards
Key points we found
- Prepare and present food for regular service and functions.
- Supervise and coordinate activities of kitchen staff.
- Ensure compliance with health, safety and hygiene regulations.
Posted 1d ago
Full time
·
Permanent
$74,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of authentic Italian dishes.
- Ensure food quality, safety, and hygiene standards are met.
- Collaborate with kitchen staff and supervise junior staff.
Posted 22d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare high-quality meals and food items according to company recipes.
- Maintain kitchen hygiene and ensure compliance with food safety regulations.
- Collaborate with kitchen staff and manage inventory levels.
Posted 8d ago
Full time
·
Permanent
$75,000 - $82,000
Above avg.
Key points we found
- Prepare and cook a variety of Indian dishes focusing on curry and tandoori sections.
- Supervise kitchen staff and maintain cleanliness and safety standards.
- Manage inventory and ensure quality of food ingredients.
Posted 23d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Salary plus Superannuation
Key points we found
- Prepare and cook a variety of menu items including pizzas, pastas, and kebabs.
- Ensure food safety, portion control, and quality in food preparation.
- Work in a fast-paced kitchen environment to meet customer demands.
Posted 9d ago
Full time
·
Permanent
$76,000 - $85,000
Above avg.
Key points we found
- Drive sales growth and achieve sales targets while ensuring compliance with OHS/HSSE requirements.
- Supervise kitchen staff and ensure food quality and safety standards are met.
- Recruit, train, and manage team members to foster a positive work environment.
Posted 15d ago
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Key points we found
- Cook menu items in line with established recipes and kitchen procedures.
- Maintain cleanliness and organisation of kitchen workstations and equipment.
- Assist with monitoring stock levels and food usage within the kitchen.
Posted 15d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of menu items in accordance with recipes and customer requirements.
- Supervise and coordinate the activities of food and beverage service staff during daily operations.
- Ensure compliance with food safety regulations and maintain high standards of food quality.
Expiring today
Full time
·
Permanent
$76,600
Above avg.
Key points we found
- Prepare and cook a variety of dishes according to menu requirements.
- Maintain high standards of food hygiene and safety.
- Supervise kitchen assistants and ensure efficient kitchen operations.
Posted 22d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook meals in accordance with menu requirements.
- Maintain food quality and presentation standards in a high-volume catering environment.
- Follow food safety, hygiene and operational procedures.
Posted 22d ago
Full time
·
Permanent
$77,500
Above avg.
Key points we found
- Prepare and cook food items according to menu standards.
- Ensure food quality, presentation, and consistency.
- Maintain kitchen cleanliness and hygiene standards.
Posted 22d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook high-quality dishes with fresh, local ingredients.
- Manage food ordering and stock inventory with a focus on sustainability.
- Uphold the highest standards of food hygiene, safety, and cleanliness.
Posted 22d ago
Full time
·
Contract
$77,000
Above avg.
Key points we found
- Prepare and cook food items according to menu standards.
- Ensure food quality, presentation, and consistency.
- Maintain kitchen cleanliness and hygiene standards.
Posted 16d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Create innovative and seasonal menus that align with the restaurant’s vision.
- Supervise kitchen personnel and coordinate efforts to fulfill restaurant needs.
- Ensure compliance with food safety and hygiene regulations.
Expiring in 4d
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Lead the culinary team in developing and executing a diverse menu.
- Ensure high standards of food quality, presentation, and consistency.
- Train and mentor kitchen staff to enhance their skills.
Posted 16d ago
Full time
·
Permanent
$75,000 - $78,000
Above avg.
Key points we found
- Prepare and cook menu items according to established recipes.
- Maintain kitchen cleanliness and comply with food safety standards.
- Assist with stock control and collaborate with the kitchen team.
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