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Cook jobs in Adelaide SA

• The average pay for Cook jobs in Adelaide SA is $54K per year.
• Entry-level positions start at $38K per year, while the most experienced workers can earn up to $79K per year.
11 companies are currently advertising Cook jobs in Adelaide SA including Goodstart Early Learning, G8 Education, Drakes Supermarkets, Compass Group and Southern Cross Personnel.
• Top skills include KITCHEN, STRONG COMMUNICATION SKILLS, PUNCTUAL, FOOD SAFETY and LEARNING AND DEVELOPMENT.
Showing 1 - 20 of 81 jobs
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+60d ago
Full time · Permanent
$69,000 - $79,000 Above avg.

Key points we found

  • Prepare and cook authentic Shanghai dishes using traditional methods.
  • Maintain food quality and consistency while supporting menu development.
  • Train junior kitchen staff in traditional Shanghai cooking techniques.
Posted today
Full time · Permanent
$73,000 - $78,000 Above avg.

Key points we found

  • Prepare and cook authentic Shanxi and Northern Chinese dishes.
  • Supervise kitchen assistants and maintain food safety standards.
  • Assist with menu planning and accommodate dietary requirements.
Posted 54d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook food according to menu and customer requirements.
  • Maintain cleanliness and hygiene in the kitchen.
  • Ensure food quality, taste, and presentation are of a high standard.
+60d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Plan menus and develop new recipes.
  • Oversee food preparation and presentation.
  • Manage kitchen staff and ensure food quality.
+60d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook dishes according to recipes or chef instructions.
  • Maintain cleanliness of kitchen and ensure food quality and consistency.
  • Manage kitchen staff and oversee food preparation and presentation.
Posted 1d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Prepare, cook and present high-quality meals according to menu standards.
  • Ensure compliance with food safety and hygiene regulations.
  • Collaborate with the kitchen team for efficient food preparation.
Posted today
Full time · Permanent
$72,000 Above avg.

Key points we found

  • Prepare authentic Lanzhou-style noodle dishes and broths using traditional techniques.
  • Ensure ingredient quality and food safety while managing kitchen operations.
  • Train and guide junior kitchen staff in traditional cooking methods.
Posted 1d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Key points we found

  • Prepare authentic North and South Indian vegetarian cuisine.
  • Maintain high standards of food quality, presentation, hygiene and customer satisfaction.
  • Provide guidance and training to kitchen staff and apprentice cooks.
Posted 1d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of South Indian dishes
  • Maintain hygiene standards and minimise food wastage
  • Assist in training other kitchen staff
Posted 19d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of Asian cuisine dishes to high standards.
  • Manage kitchen operations and ensure compliance with food safety regulations.
  • Collaborate with kitchen and front-of-house staff for timely service.
Posted 5d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook high-quality Indian cuisine.
  • Supervise kitchen operations and staff.
  • Ensure compliance with food safety and hygiene standards.
Posted 8d ago
Full time · Permanent
$76,000 - $86,000 Above avg.

Key points we found

  • Prepare and cook a variety of pizzas and menu items according to recipes and quality standards.
  • Maintain high standards of food hygiene and sanitation while assisting with stock control.
  • Collaborate with kitchen staff to ensure efficient service during busy periods.
Posted 21d ago
Part time · Permanent
$59,650 - $70,370 Above avg.

From AUD 59650.0 to 70370.0 per year

Key points we found

  • Prepare and serve nutritious meals for children in a childcare setting.
  • Plan menus and manage food supplies in consultation with the Centre Director.
  • Maintain high standards of food safety and hygiene.
Posted 14d ago
Temporary · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and cook meals for children in a childcare setting.
  • Manage meal planning and nutrition guidance.
  • Work flexible shifts with no weekend or late night work.
Posted 47d ago
Full time · Permanent
Similar jobs pay ~$68k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and cook traditional Chinese BBQ skewers using traditional methods.
  • Maintain strict food hygiene and safe temperature-controlled storage.
  • Assist with menu development and support efficient kitchen operations.
+60d ago
Full time · Permanent
Similar jobs pay ~$72k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and cook food demonstrating a variety of cooking techniques.
  • Monitor quality of dishes and ensure food safety standards are met.
  • Contribute to food preparation and presentation to achieve customer satisfaction.
+60d ago
Full time · Permanent
Similar jobs pay ~$68k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and cook traditional Chinese BBQ skewers using traditional methods.
  • Maintain strict food hygiene and safe temperature-controlled storage.
  • Assist with menu development and support efficient kitchen operations.
Posted 34d ago
Casual/Holiday · Permanent
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Assist with kitchen management alongside the Chef
  • Tailor meals to meet individual needs and preferences
  • Ensure residents receive healthy and nutritious meals
+60d ago
Full time · Permanent
Similar jobs pay ~$72k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and cook food demonstrating a variety of cooking techniques.
  • Monitor quality of dishes and ensure food safety standards are met.
  • Contribute to a high-performing team focused on customer satisfaction.