Cook jobs in Para Vista SA 5093
• The average pay for Cook jobs in Para Vista SA 5093 is $69K per year.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $85K per year.
• 10 companies are currently advertising Cook jobs in Para Vista SA 5093 including Goodstart Early Learning, Green Leaves Early Learning, Busy Bees Australia Employer Pty Ltd, Randstad and Edge Early Learning.
• Top skills include Time management, Food preparation, Teamwork, Food Safety and Menu planning.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $85K per year.
• 10 companies are currently advertising Cook jobs in Para Vista SA 5093 including Goodstart Early Learning, Green Leaves Early Learning, Busy Bees Australia Employer Pty Ltd, Randstad and Edge Early Learning.
• Top skills include Time management, Food preparation, Teamwork, Food Safety and Menu planning.
Showing 17 jobs
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+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Plan menus and develop new recipes.
- Oversee food preparation and presentation.
- Manage kitchen staff and ensure food quality.
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of South Indian dishes
- Maintain hygiene standards and minimise food wastage
- Assist in training other kitchen staff
Posted 5d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook high-quality Indian cuisine.
- Supervise kitchen operations and staff.
- Ensure compliance with food safety and hygiene standards.
Posted 21d ago
Part time
·
Permanent
$59,650 - $70,370
Above avg.
From AUD 59650.0 to 70370.0 per year
Key points we found
- Prepare and serve nutritious meals for children in a childcare setting.
- Plan menus and manage food supplies in consultation with the Centre Director.
- Maintain high standards of food safety and hygiene.
Posted 14d ago
Temporary
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Prepare and cook meals for children in a childcare setting.
- Manage meal planning and nutrition guidance.
- Work flexible shifts with no weekend or late night work.
Posted 34d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$60k - $70k
Pay information not disclosed by advertiser
Key points we found
- Assist with kitchen management alongside the Chef
- Tailor meals to meet individual needs and preferences
- Ensure residents receive healthy and nutritious meals
Posted 16d ago
Part time
·
Permanent
Similar jobs pay
~$50k - $60k
Above Award rate depending on experience
Key points we found
- Join a passionate team as a cook at Wisteria Grove Retirement Village.
- Prepare nutritious meals for elderly residents while adhering to health and safety standards.
- Work part-time with essential weekend availability.
Posted 28d ago
Temporary
·
Permanent
$43.12/hr
Above avg.
Key points we found
- Prepare up to 3 meals per day for children in a childcare environment.
- Manage your schedule via the Randstad app with no weekend or late night shifts.
- Ensure compliance with dietary, cultural, and nutritional needs of children.
Posted 15d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of menu items to high standards.
- Maintain consistency in flavor, presentation, and timing during busy service.
- Support and guide junior kitchen staff while collaborating with the kitchen team.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of menu items to high standards.
- Maintain consistency in flavor, presentation, and timing during busy service.
- Collaborate with the kitchen team to deliver smooth service and excellent guest experience.
Posted 23d ago
Full time
·
Permanent
$78,000 - $80,000
Above avg.
Key points we found
- Join a growing team as a full-time Chef.
- Involve in menu preparation, stock management, and training kitchen staff.
- Ensure food safety standards and quality are met.
Posted 13d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $80k
$70,000 - $80,000 Annually
Key points we found
- Join a supportive team in a well-respected venue
- Deliver high-quality food in a fast-paced kitchen
- Opportunities for professional and personal development
+60d ago
Casual/Holiday
·
Contract
Similar jobs pay
~$97k pro rata
Pay information not disclosed by advertiser
Key points we found
- Prepare and deliver high-quality, nutritious meals for large groups
- Maintain strict food safety and hygiene standards
- Manage time effectively in a demanding kitchen environment
+60d ago
Full time
·
Permanent
Similar jobs pay
~$77k - $80k
Pay information not disclosed by advertiser
Key points we found
- Prepare, cook and present high-quality dishes according to established recipes and standards.
- Manage kitchen staff and ensure health regulations are met at all times.
- Create innovative menus while monitoring stock levels and minimizing wastage.
Posted 14d ago
Part time
·
Permanent
Similar jobs pay
~$69k
$35.02 per hour base + super
Key points we found
- Join a passionate team as an in-house chef at Bartonvale Lodge Retirement Village.
- Prepare and present high-standard meals for elderly residents with special dietary needs.
- Maintain food handling regulations and assist in kitchen operations.
Expiring in 3d
Part time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Support the Centre Chef in preparing nutritious meals and purees for children.
- Maintain a clean and safe kitchen in accordance with food safety standards.
- Provide culinary classes and greet families with friendly service.
+60d ago
Casual/Holiday
·
Contract
Similar jobs pay
~$83k pro rata
Pay information not disclosed by advertiser
Key points we found
- Prepare and cook meals for various services including breakfast, lunch, and dinner.
- Maintain hygiene and food safety standards while assisting with menu preparation and stock control.
- Work as part of a kitchen team to meet service deadlines and manage dietary requirements.