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Cook jobs in South Eastern QLD

• The average pay for Cook jobs in South Eastern QLD is $54K per year.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $68K per year.
15 companies are currently advertising Cook jobs in South Eastern QLD including Goodstart Early Learning, The Coffee Club, Rashays Cafes and Restaurants, Arcare Aged Care and G8 Education.
• Top skills include KITCHEN, PUNCTUAL, FOOD SAFETY, STRONG COMMUNICATION SKILLS and CHEF (ALL).
Showing 1 - 20 of 64 jobs
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Posted 22d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook high-quality dishes with fresh, local ingredients.
  • Manage food ordering and stock inventory with a focus on sustainability.
  • Uphold the highest standards of food hygiene, safety, and cleanliness.
Posted 47d ago
Full time · Permanent
$77,000 - $80,000 Above avg.

$77,000-$80,000 Annually excl. Superannuation

Key points we found

  • Prepare and cook a variety of dishes
  • Ensure food quality and safety standards are met
  • Assist in menu planning and training kitchen staff
Posted 15d ago
Full time · Permanent
Similar jobs pay ~$76k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Skilled Chef/Cook wanted for full-time opportunity.
  • Responsible for food preparation and kitchen operations management.
  • Maintain quality and safety standards in food preparation.
Expiring in 2d
Full time · Permanent
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Prepare fresh, nutritious meals for residents in an aged care facility.
  • Maintain high standards of food quality, safety, and service.
  • Work within a supportive team to ensure a positive dining experience.
Posted 4d ago
Part time · Permanent
Similar jobs pay ~$67k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and serve nutritious meals for children in a childcare setting.
  • Plan menus and manage food supplies in consultation with the Centre Director.
  • Maintain high standards of food safety and hygiene.
Expiring in 1d
Full time · Permanent
$76,000 - $82,000 Above avg.

Key points we found

  • Prepare and assemble ingredients for menu items.
  • Ensure high-quality meals are prepared according to recipes.
  • Maintain cleanliness and hygiene in food preparation areas.
Posted 29d ago
Temporary · Permanent
$38.43 - $81.60/hr Above avg.

Key points we found

  • Seeking Cooks & Chefs for aged care facilities
  • Flexible shift selection via the myrandstad app
  • Competitive pay rates with additional benefits
+60d ago
Casual/Holiday · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Join a passionate team at Driftwood Restaurant Rivershore.
  • Oversee daily food preparation and maintain high kitchen standards.
  • Deliver exceptional dining experiences for guests and residents.
Posted 13d ago
Part time · Permanent
Similar jobs pay ~$50k - $65k

Pay information not disclosed by advertiser

Key points we found

  • Plan, prepare, and deliver healthy, age-appropriate meals.
  • Create engaging menus that support children’s growth and development.
  • Collaborate with a national network of centre cooks, sharing ideas, recipes, and best practices.
Posted 19d ago
Casual/Holiday · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Owns a cooking station and prepares food to perfection.
  • Thrives under pressure in a fast-paced kitchen environment.
  • Delivers excellent service with a fun and engaging approach.
Posted 46d ago
Casual/Holiday · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Owns a cooking station and prepares food to perfection.
  • Thrives under pressure in a fast-paced kitchen environment.
  • Provides excellent service with a fun and engaging approach.
Posted 22d ago
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a wide range of Japanese dishes including sushi and sashimi.
  • Manage kitchen operations and maintain food safety standards.
  • Train and mentor kitchen staff while ensuring high-quality dish presentation.
Posted 22d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

2

Key points we found

  • Prepare and cook authentic Indian dishes
  • Maintain high standards of food quality and presentation
  • Assist with menu planning and food preparation
Posted 9d ago
Full time · Permanent
$76,500 - $79,499 Above avg.

Key points we found

  • Join a skilled kitchen team in a high-volume venue
  • Deliver high-quality meals in a fast-paced environment
  • Opportunity for long-term career development
+60d ago
Full time · Permanent
$76,515 - $85,000 Above avg.

Key points we found

  • Prepare and cook dishes to the highest standard in a busy kitchen.
  • Oversee daily kitchen operations and ensure food quality and presentation.
  • Train and support junior kitchen staff while managing schedules.
Posted 2d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join a busy kitchen team at a popular waterfront dining venue.
  • Prepare and cook a variety of contemporary Australian dishes.
  • Lead and motivate kitchen staff to maintain high-quality service standards.
Posted 2d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Full time Salary

Key points we found

  • Join a talented and creative team of chefs at Hail Mary Burleigh Heads.
  • Work in a high volume restaurant with a focus on Mexican cuisine.
  • Enjoy competitive salary and career growth opportunities.
Expiring in 3d
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Support day-to-day kitchen operations as a hands-on Chef.
  • Prepare, cook, and present food while supervising kitchen staff.
  • Maintain high standards of food quality, hygiene, and safety procedures.
Expiring in 3d
Full time · Permanent
$77,000 Above avg.

Key points we found

  • Source ingredients and cook a variety of Indian dishes.
  • Lead and manage the kitchen team while ensuring compliance with health regulations.
  • Develop menus and manage food costings and inventory.
Posted 20d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

+ Superannuation

Key points we found

  • Lead and support kitchen operations as a Chef.
  • Ensure high standards of food preparation and kitchen hygiene.
  • Supervise and mentor kitchen staff while managing inventory.