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Cook jobs in Brisbane QLD

• The average pay for Cook jobs in Brisbane QLD is $53K per year.
• Entry-level positions start at $37K per year, while the most experienced workers can earn up to $70K per year.
22 companies are currently advertising Cook jobs in Brisbane QLD including Goodstart Early Learning, The Coffee Club, Affinity Education, Rashays Cafes and Restaurants and Rolld.
• Top skills include PUNCTUAL, STRONG COMMUNICATION SKILLS, KITCHEN, FOOD SAFETY and LEARNING AND DEVELOPMENT.
Showing 1 - 20 of 98 jobs
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Posted 23d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a range of café-style meals, including Vietnamese-inspired dishes.
  • Maintain high standards of food safety, hygiene and cleanliness.
  • Work collaboratively with the kitchen team to ensure efficient service.
+60d ago
Casual/Holiday · Permanent
$31/hr Above avg.

Weekly

Key points we found

  • Join a fun and energetic team at Skate Paradise.
  • Prepare and serve a variety of food and beverages.
  • Ensure compliance with food safety standards.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.
Posted 8d ago
Full time · Contract
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of authentic Indian dishes, especially South Indian cuisine.
  • Maintain consistency in food quality, taste, and presentation.
  • Ensure compliance with food safety and hygiene standards.
Posted 22d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook food items according to established recipes.
  • Maintain cleanliness of kitchen areas and follow food safety procedures.
  • Work effectively as part of a team in a fast-paced environment.
Posted 7d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook menu items including steaks and burgers.
  • Assist with daily food preparation and maintain kitchen cleanliness.
  • Comply with food safety and workplace health standards.
Posted 1d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Salary plus Superannuation

Key points we found

  • Prepare and cook a variety of menu items in a busy café environment.
  • Ensure food safety and quality standards are met during food preparation.
  • Work collaboratively with kitchen staff to maintain efficient service.
Posted 1d ago
Full time · Contract
$75,000 - $85,000 Above avg.

Key points we found

  • Full-time Chef/Cook position at a renowned vegetarian Indian restaurant.
  • Expertise in Indian cuisine and Tandoor cooking techniques required.
  • Responsibilities include menu planning, food hygiene practices, and training junior staff.
Posted 3d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

$75,000 – $80,000 per annum + superannuation.

Key points we found

  • Seeking an experienced and passionate full-time Cook.
  • Responsible for a wide range of kitchen operations including food preparation and cooking.
  • Maintaining hygiene and food safety standards.
Expiring in 3d
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of Punjabi dishes using traditional recipes.
  • Assist in menu planning and ensure food quality and safety standards are met.
  • Work collaboratively with kitchen staff to maintain a clean and efficient kitchen environment.
Posted 11d ago
Full time · Permanent
$74,000 - $78,000 Above avg.

Key points we found

  • Create and manage menus for the restaurant
  • Prepare and cook high-quality meals according to recipes
  • Ensure compliance with food safety and hygiene regulations
Posted 12d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare high-quality meals following recipes and dietary requirements.
  • Assist in menu planning and food presentation.
  • Maintain cleanliness and safety standards in the kitchen.
Posted 12d ago
Full time · Permanent
$75,000 - $78,000 Above avg.

Key points we found

  • Prepare and cook a range of café-style breakfast and lunch dishes
  • Ensure consistent food quality, taste, and presentation
  • Maintain a clean, organised, and efficient kitchen environment
Posted 5d ago
Full time · Permanent
$75,000 - $82,000 Above avg.

Key points we found

  • Join a passionate kitchen team at Impressive Dumplings.
  • Prepare and cook a variety of Asian/Chinese dishes.
  • Assist in menu planning and stock control.
Posted 5d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Join a passionate team at an Indian restaurant as a Chef or Cook.
  • Prepare and cook authentic Indian dishes using traditional techniques.
  • Collaborate with management to develop new recipes and ensure food quality.
Posted 7d ago
Full time · Permanent
$74,000 - $84,000 Above avg.

Key points we found

  • Prepare and cook a variety of Italian dishes according to menu requirements.
  • Maintain cleanliness and organisation of kitchen workstations and equipment.
  • Ensure compliance with food safety and hygiene regulations.
Posted 28d ago
Full time
$50 - $55/hr Above avg.

Key points we found

  • Recruiting experienced Chefs and Cooks for travel contract roles across regional Queensland.
  • Competitive hourly rates and local Brisbane shifts available.
  • Minimum of 6 months experience in residential aged care required.
Posted 7d ago
Part time · Permanent
Similar jobs pay ~$59k - $67k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and serve nutritious meals for children.
  • Plan menus and manage food supplies in consultation with the Centre Director.
  • Maintain high standards of food safety and hygiene.
Posted 14d ago
Full time · Permanent
$76,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook menu items according to established recipes and standards.
  • Assist with daily food preparation and maintain kitchen cleanliness.
  • Monitor cooking processes to ensure food quality and timely service.
Posted 14d ago
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of Japanese and Asian fusion dishes.
  • Maintain high standards of food safety, hygiene, and presentation.
  • Assist in training and mentoring junior kitchen staff.