Rolld

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About Rolld
Roll’d is one of few genuine family businesses and our proven system, know-how, goodwill and reputation will allow you to create your own success, whilst upholding the brand. Franchising allows you to be in business for yourself, not by yourself.

Our roots are embedded deep within the Vietnamese culture where the very fabric of our existence is based on kinship. You are a brother, sister, uncle or aunty whether you are related by blood or not. When you become part of Roll’d, you become part of our family, a link that is unbreakable.

Franchise success
Roll’d has not only brought the concept of Vietnamese street eats to Australia, but has created a business model that can be systematically replicated. In fact, we are the first to develop a successful and consistent franchise model that makes fresh daily, premium Vietnamese food, and serves it fast. Every dish ordered tastes as good as Mum made it (to be honest, we’d hear about it if it weren’t). With stores across the nation and plans for an international location this year, we are the largest Vietnamese food franchise business in Australia.

Established brand
Roll’d already has geographical presence across six states and territories, and a widespread customer base who are passionate about our food. Last year alone we served over 5.2 million customers with a strong focus on customer service excellence.

Power in numbers
With the number of stores now in our network, we have the buying power to create a more efficient supply chain, and more viable and rewarding businesses. The network also allows for people-sharing which fosters group support and creates positive competitive environments that encourage our leaders to excel and succeed.

Awards
2019 VIC Multi Unit Franchisee
2018 NSW & VIC/TAS Field Trainer of the Year, Winner Social Media Marketing Awards
2017 BRW Fast 100 #16, QSR Best CSR Initiative, QSR Multi-site Restaurant
2016 BRW Fast Starters #4, 2015 BRW Fast Starters #11, QSR Multi-site Restaurant.
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