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Cook jobs in Northern VIC

• The average pay for Cook jobs in Northern VIC is $52K per year.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $60K per year.
5 companies are currently advertising Cook jobs in Northern VIC including Goodstart Early Learning, G8 Education, Ramsay Health Care, Colbinabbin Country Hotel and Corryong Sporting Complex.
• Top skills include STRONG COMMUNICATION SKILLS, PUNCTUAL, LEARNING AND DEVELOPMENT, KITCHEN and TIME MANAGEMENT.
Showing 1 - 20 of 26 jobs
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Posted 15d ago
Full time · Permanent
$76,000 - $82,000 Above avg.

Key points we found

  • Cook menu items in line with established recipes and kitchen procedures.
  • Maintain cleanliness and organisation of kitchen workstations and equipment.
  • Assist with monitoring stock levels and food usage within the kitchen.
+60d ago
Full time · Permanent
$77,000 Above avg.

Key points we found

  • Prepare high-quality dishes and set up menus.
  • Delegate tasks to kitchen staff and ensure timely meal preparation.
  • Ensure compliance with health and safety regulations.
+60d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join Cafe The Prevue as a full-time cook in Wangaratta.
  • Prepare and cook food while ensuring quality and safety standards.
  • Collaborate with the kitchen team and assist in menu planning.
Posted 10d ago
Full time · Permanent
$76,515 Above avg.

Key points we found

  • Prepare and cook modern meals according to the menu.
  • Ensure food safety and maintain a clean kitchen environment.
  • Monitor stock levels and assist with ordering supplies.
Posted 1d ago
Part time · Permanent
Similar jobs pay ~$59k - $67k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and serve nutritious meals for children in a childcare setting.
  • Plan menus and order food supplies in consultation with the Centre Director.
  • Maintain high standards of food safety and hygiene.
Posted 1d ago
Part time · Permanent
Similar jobs pay ~$59k - $67k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and serve nutritious meals for children.
  • Plan menus and manage food supplies in consultation with the Centre Director.
  • Maintain high standards of food safety and hygiene.
Expiring in 1d
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a range of authentic South Asian dishes.
  • Maintain food quality standards and ensure compliance with food safety protocols.
  • Train kitchen staff and apprentices as required.
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Provide well-presented and nutritious meals for residents.
  • Liaise with residents and care team to meet dietary needs.
  • Comply with food safety and infection control procedures.
+60d ago
Full time · Permanent
Similar jobs pay ~$76k - $79k

Pay information not disclosed by advertiser

Key points we found

  • Join a talented kitchen team at a newly renovated restaurant, winery, and hotel.
  • Prepare high-quality cuisine while adhering to hygiene regulations and food safety standards.
  • Contribute to menu planning and maintain a clean and organised kitchen environment.
Posted 14d ago
Casual/Holiday · Temporary
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Prepare nutritious, balanced meals for children in a childcare setting.
  • Support the permanent Centre Cook during their absence with flexibility and creativity.
  • Maintain high kitchen compliance standards and follow allergy-safe practices.
Posted 20d ago
Casual/Holiday · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and cook breakfast dishes for the dining room
  • Maintain a clean, safe, and well-organised work area
  • Assist afternoon teams with prep for the following shifts
+60d ago
Part time · Permanent
Similar jobs pay ~$58k - $77k

Pay information not disclosed by advertiser

Key points we found

  • Join a vibrant culinary team for Winter Season 2026 at Falls Creek.
  • Prepare and cook a variety of dishes while maintaining kitchen cleanliness.
  • Collaborate with kitchen staff to ensure timely meal delivery.
Posted 1d ago
Full time · Permanent
$70,000 Above avg.

Key points we found

  • Prepare a range of high-quality meals for customers
  • Help design new menu items and estimate stock requirements
  • Supervise and train other kitchen staff and apprentices
Posted 1d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook food according to the restaurant's menu and quality standards.
  • Assist with menu planning and ensure compliance with food safety regulations.
  • Supervise kitchen operations and maintain a clean and safe kitchen environment.
+60d ago
Full time · Permanent
$77,000 Above avg.

Key points we found

  • Craft and deliver high quality, creative dishes.
  • Maintain a clean and efficient kitchen environment.
  • Collaborate with the kitchen team to enhance menu items.
Expiring in 4d
Full time · Permanent
$76,600 - $80,000 Above avg.

Key points we found

  • Oversee kitchen operations and ensure high-quality food preparation.
  • Maintain cleanliness and compliance with food safety regulations.
  • Train junior staff and assist in menu planning and cost control.
Posted 4d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Monitor kitchen staff and ensure quality of dishes during preparation and presentation.
  • Prepare specialized food items and plan menus while adhering to nutrition standards.
  • Manage stock control and uphold food safety and hygiene standards.
Posted 4d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

$80000 - 90000 per annum (plus Superannuation)

Key points we found

  • Lead kitchen operations at Seymour venue
  • Ensure quality and consistency in food preparation
  • Supervise and train kitchen staff
Posted 5d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Preparation and cooking of food in accordance with the menu.
  • Ensuring food handling and storage meets health regulations.
  • Help with planning menu items and estimating food requirements.