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Cook jobs in Sydney NSW

• The average pay for Cook jobs in Sydney NSW is $54K per year.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $75K per year.
46 companies are currently advertising Cook jobs in Sydney NSW including Goodstart Early Learning, G8 Education, Mad Mex, Compass Group and Expect A Star.
• Top skills include KITCHEN, PUNCTUAL, FOOD SAFETY, STRONG COMMUNICATION SKILLS and TRAINING.
Showing 1 - 20 of 192 jobs
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Posted 15d ago
Full time · Permanent
$77,000 - $82,000 Above avg.

Key points we found

  • Prepare, cook and present dishes across various cuisines and service styles.
  • Maintain high standards of food safety and hygiene while working in a fast-paced environment.
  • Support and mentor junior kitchen team members and contribute to menu planning.
Posted 23d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Seeking experienced cooks for a busy kitchen
  • Responsibilities include cooking, menu development, and training
  • Full-time position with a salary range of $70,000 - $80,000
Posted 7d ago
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook authentic Thai dishes in a busy commercial kitchen.
  • Maintain high standards of food quality, consistency, and presentation.
  • Assist with stock rotation and kitchen organisation.
Posted 23d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook food items according to established recipes.
  • Maintain cleanliness of kitchen areas and equipment.
  • Follow food safety and hygiene procedures.
Posted 8d ago
Full time · Permanent
$77,000 - $82,000 Above avg.

Key points we found

  • Prepare and cook high-quality menu items with a focus on consistency and presentation.
  • Supervise kitchen operations and assist in training junior staff.
  • Maintain food safety compliance and ensure a clean kitchen environment.
Posted 9d ago
Full time · Permanent
Similar jobs pay ~$75k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and cook food items according to established recipes.
  • Maintain cleanliness of kitchen areas and equipment.
  • Follow food safety and hygiene procedures.
+60d ago
Full time · Permanent
$77,000 Above avg.

Key points we found

  • Prepare delicious meals according to the menu
  • Assist in kitchen maintenance and food safety requirements
  • Collaborate with the team to enhance customer satisfaction
Posted 2d ago
Full time · Permanent
$78,000 - $80,500 Above avg.

Key points we found

  • Prepare and cook a variety of bistro-style menu items.
  • Ensure food quality and compliance with safety standards.
  • Maintain a clean and hygienic kitchen environment.
+60d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of Northern Chinese dishes to a high standard
  • Ensure consistency, quality, and presentation of all meals
  • Maintain kitchen hygiene and food safety standards
Posted 7d ago
Full time · Permanent
$70,000 - $90,000 Above avg.

Key points we found

  • Prepare and assemble ingredients for menu items.
  • Cook high-quality meals according to restaurant recipes.
  • Ensure food health and safety regulations are followed.
Posted 12d ago
Full time · Permanent
$70,000 - $90,000 Above avg.

Key points we found

  • Prepare and assemble ingredients for menu items
  • Ensure food portions and presentation meet company standards
  • Maintain kitchen cleanliness and follow food safety regulations
Expiring today
Full time · Permanent
$76,000 - $82,000 Above avg.

Key points we found

  • Prepare and cook high-quality Italian dishes.
  • Maintain stock levels and assist with supply orders.
  • Adhere to hygiene, safety, and food handling regulations.
Posted 13d ago
Full time · Permanent
$60,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of dishes according to the menu and guest requests.
  • Ensure food safety and quality standards are met in all kitchen operations.
  • Manage kitchen staff and inventory while fostering a positive work environment.
Posted 16d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Prepare and cook a variety of authentic Indian sweets (mithai) using traditional recipes.
  • Maintain high standards of freshness, taste, and presentation in a fast-paced environment.
  • Collaborate with the team to meet daily production needs for shop sales and customer orders.
Posted 21d ago
Full time · Permanent
$76,515 - $86,000 Above avg.

Key points we found

  • Plan, prepare, and cook Chinese dishes according to menu standards.
  • Supervise kitchen operations and ensure food quality.
  • Train and supervise kitchen staff while managing stock control.
Posted 14d ago
Full time · Permanent
Similar jobs pay ~$75k - $85k

Pay information not disclosed by advertiser

Key points we found

  • Lead kitchen operations to ensure high-quality dish delivery.
  • Supervise kitchen staff and collaborate on menu development.
  • Maintain food safety and hygiene standards.
Posted 22d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook food items according to established recipes.
  • Maintain cleanliness of kitchen areas and equipment.
  • Follow food safety and hygiene procedures.
Posted 10d ago
Part time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Manage a 30-hour weekly roster in a fast-paced environment.
  • Provide high-quality cooking services at the Great Northern Bar.
  • Collaborate with a dynamic team in a unique aviation hospitality setting.
Expiring in 3d
Full time · Permanent
Similar jobs pay ~$77k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and cook a variety of dishes for breakfast, lunch, and dinner.
  • Monitor food quality and ensure compliance with safety standards.
  • Supervise and train kitchen hands and junior staff.
Posted 5d ago
Full time · Permanent
$79,000 - $89,000 Above avg.

Key points we found

  • Prepare and cook high-quality meals according to restaurant standards.
  • Monitor food quality, portion control, and presentation standards.
  • Maintain cleanliness and organisation of kitchen and food preparation areas.