Cook jobs in Sydney NSW
• The average pay for Cook jobs in Sydney NSW is $54K per year.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $75K per year.
• 46 companies are currently advertising Cook jobs in Sydney NSW including Goodstart Early Learning, G8 Education, Mad Mex, Compass Group and Expect A Star.
• Top skills include KITCHEN, PUNCTUAL, FOOD SAFETY, STRONG COMMUNICATION SKILLS and TRAINING.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $75K per year.
• 46 companies are currently advertising Cook jobs in Sydney NSW including Goodstart Early Learning, G8 Education, Mad Mex, Compass Group and Expect A Star.
• Top skills include KITCHEN, PUNCTUAL, FOOD SAFETY, STRONG COMMUNICATION SKILLS and TRAINING.
Showing 1 - 20 of 226 jobs
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Posted 22d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Permanent full-time position
- Manage daily kitchen operations
- Ensure high standards in food preparation and presentation
Expired 4d ago
Full time
·
Permanent
$76,600
Above avg.
Posted 14d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of menu items to a high standard.
- Maintain food quality and kitchen efficiency.
- Ensure compliance with food safety and hygiene standards.
Posted 29d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of Northern Chinese dishes to a high standard
- Ensure consistency, quality, and presentation of all meals
- Maintain kitchen hygiene and food safety standards
Expiring in 4d
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Seeking a talented and passionate cook/chef for a Japanese restaurant.
- Must have at least two years of experience in a commercial kitchen.
- Ability to make sushi and knowledge of basic Japanese food is essential.
Posted 18d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes according to established recipes and standards.
- Ensure cleanliness and hygiene in the kitchen while managing food preparation.
- Assist with stock control and compliance with food safety regulations.
Posted 4d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook food items according to established recipes.
- Maintain cleanliness of kitchen areas and equipment.
- Follow food safety and hygiene procedures.
Posted 4d ago
Full time
·
Permanent
Similar jobs pay
~$75k - $80k
Pay information not disclosed by advertiser
Key points we found
- Prepare and cook food items according to established recipes.
- Maintain cleanliness of kitchen areas and follow food safety procedures.
- Assist in food preparation and ensure dishes meet quality standards.
Posted 4d ago
Full time
·
Permanent
$76,600 - $78,500
Above avg.
Key points we found
- Prepare and cook high-quality Indian/Nepali cuisine
- Maintain food hygiene and safety standards
- Supervise kitchen staff and manage kitchen operations
+60d ago
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Prepare delicious meals according to the menu
- Assist in kitchen maintenance and food safety requirements
- Collaborate with the team to enhance customer satisfaction
Posted 5d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Every 2 weeks
Key points we found
- Prepare and cook menu items to ensure consistency in taste and presentation.
- Maintain cleanliness and organisation of the kitchen in compliance with food safety regulations.
- Train and supervise junior kitchen staff as required.
Posted 5d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook nutritious meals for residents.
- Maintain food safety and hygiene standards.
- Support kitchen operations and teamwork.
Posted today
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Prepare and cook authentic Turkish dishes to high standards.
- Maintain food safety, quality, and efficiency in a fast-paced kitchen.
- Assist in training junior kitchen staff and contribute ideas for new menu items.
Posted 13d ago
Full time
·
Permanent
$70,000 - $90,000
Above avg.
Key points we found
- Prepare and cook Italian dishes to high standards.
- Assist in food preparation and kitchen operations.
- Ensure compliance with food safety regulations.
Expiring in 2d
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Support kitchen operations and prepare high-quality dishes.
- Maintain food standards and ensure cleanliness in the kitchen.
- Assist with training junior kitchen staff and monitor cooking processes.
Posted 1d ago
Full time
·
Permanent
$70,000 - $90,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes according to established recipes.
- Maintain a clean and sanitary kitchen environment in line with food safety regulations.
- Assist with food preparation and support kitchen operations during service.
Posted 12d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Prepare and cook authentic Lebanese and Middle Eastern dishes.
- Ensure quality and freshness of foodstuffs and maintain hygiene standards.
- Assist with menu planning and train kitchen staff.
Posted 5d ago
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Key points we found
- Prepare and cook a variety of traditional Italian dishes.
- Ensure high standards of quality, presentation, and taste in meals.
- Maintain cleanliness and organisation in the kitchen while following food safety standards.
Expiring in 3d
Part time
·
Contract
Similar jobs pay
~$67k
Pay information not disclosed by advertiser
Key points we found
- Prepare and serve nutritious meals for children in a childcare setting.
- Plan menus and manage food supplies in consultation with the Centre Director.
- Maintain high standards of food safety and hygiene.
Expiring in 3d
Casual/Holiday
·
Permanent
Similar jobs pay
~$59k - $67k
Pay information not disclosed by advertiser
Key points we found
- Prepare and serve nutritious meals for children in a childcare setting.
- Plan menus and manage food supplies in consultation with the Centre Director.
- Maintain high standards of food safety and hygiene.
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