Pizza Chef jobs
• The average pay for Pizza Chef jobs is $60K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $166K per year.
• 1,067 companies are currently advertising Pizza Chef jobs including Compass Group, Frontline Recruitment Group, Domino's, Banjo's Corporation and Opal Healthcare.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and TIME MANAGEMENT.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $166K per year.
• 1,067 companies are currently advertising Pizza Chef jobs including Compass Group, Frontline Recruitment Group, Domino's, Banjo's Corporation and Opal Healthcare.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and TIME MANAGEMENT.
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Posted 24d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Seeking an experienced Chef for a busy eatery specializing in pizzas and Middle Eastern cuisine.
- Manage food preparation and cooking processes while ensuring food safety standards.
- Train and supervise kitchen staff while developing new menu items.
+60d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Prepare and cook pizzas using a wood-fired oven.
- Create unique flavour combinations with local produce.
- Work flexible hours in a fast-paced kitchen environment.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join a dynamic team at The Little Parry as a full-time Chef/Cook.
- Prepare and cook high-quality dishes while managing kitchen operations.
- Collaborate with kitchen staff and ensure compliance with health and safety regulations.
Posted 8d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Join a dynamic team at Blue Marlin Fish and Chips as a full-time Chef.
- Prepare contemporary dishes and collaborate on menu development.
- Ensure compliance with health and safety regulations.
Posted 8d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Design the seasonal lunch menu
- Train and supervise kitchen staff
- Produce innovative and delicious lunch food experiences
Posted today
$80,000 - $90,000
Above avg.
Posted today
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Superannuation will be as per the market norms
Key points we found
- Hiring multiple positions for curry and tandoor chefs.
- Manage daily kitchen prep and workflow during peak hours.
- Ensure food quality, safety, and hygiene compliance.
Posted 8d ago
Full time
·
Permanent
$80,000
Above avg.
AUD 80,000 per annum plus Superannuation
Key points we found
- Plan menus and develop seasonal food offerings.
- Prepare, cook and present high-quality meals in accordance with established recipes and standards.
- Train, supervise and support kitchen staff.
Posted today
Full time
·
Permanent
$78,000 - $82,000
Above avg.
Key points we found
- Plan menus and prepare high-quality dishes
- Manage kitchen operations and ensure food safety compliance
- Mentor junior staff and maintain workflow in the kitchen
Posted 8d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Salary package
Key points we found
- Prepare and cook high-quality meals for function bookings and walk-in customers.
- Ensure compliance with food safety and hygiene standards.
- Train and supervise kitchen staff.
Posted today
Full time
·
Permanent
$85,000
Key points we found
- Prepare and deliver high-quality dishes in a fast-paced kitchen environment.
- Manage kitchen production and supervise kitchen staff to ensure operational excellence.
- Collaborate with management on menu development and maintain food safety standards.
Posted today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Assist in overseeing kitchen operations
- Work with team members to run an efficient kitchen
- Bring creativity and enthusiasm to the role
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Develop new dishes and plan menus considering preparation costs.
- Oversee food preparation to maintain high standards and ensure compliance with hygiene regulations.
- Select and train staff while collaborating with kitchen and waiting staff.
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Cook menu items in line with established recipes and presentation standards.
- Monitor cooking processes to maintain food quality, consistency, and timely service.
- Train and support junior kitchen staff where required.
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare various food items including vegetables, poultry, meats, and seafood.
- Maintain high standards of quality control and hygiene in the kitchen.
- Create new dishes and revamp the menu as necessary.
Posted 1d ago
Full time
·
Permanent
$80,000 - $85,000
Key points we found
- Prepare and present a diverse range of contemporary Italian dishes.
- Ensure compliance with food safety and hygiene standards.
- Contribute to menu planning and culinary innovation.
Posted 1d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare and cook meals according to menu specifications.
- Manage stock ordering and inventory control.
- Train and mentor junior kitchen staff.
Posted 1d ago
Full time
·
Permanent
$73,000 - $80,000
Above avg.
Key points we found
- Plan, prepare, and cook a variety of Italian dishes.
- Oversee food preparation and kitchen operations.
- Train, mentor, and supervise kitchen staff.
Posted 9d ago
Full time
·
Permanent
$75,000 - $90,000
Above avg.
Key points we found
- Prepare and cook a wide range of Mexican dishes and specialty menu items.
- Manage kitchen operations and maintain food quality standards during service periods.
- Lead and train kitchen staff while ensuring compliance with food safety regulations.
Posted 16d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Seeking an experienced chef & cook for a fast-paced restaurant.
- Key responsibilities include assisting the Head Chef and cooking a high-quality menu.
- Must have at least 2 years of experience in a similar role.
- …