Pizza Chef jobs in Bull Creek WA 6149
• The average pay for Pizza Chef jobs in Bull Creek WA 6149 is $61K per year.
• Entry-level positions start at $45K per year, while the most experienced workers can earn up to $80K per year.
• 5 companies are currently advertising Pizza Chef jobs in Bull Creek WA 6149 including Opal Healthcare, Tradewinds Hotel, Domino's, Cicerello's Fremantle and Programmed.
• Top skills include CHEF (ALL), FOOD SAFETY, KITCHEN, FOOD INDUSTRY and MENU PLANNING.
• Entry-level positions start at $45K per year, while the most experienced workers can earn up to $80K per year.
• 5 companies are currently advertising Pizza Chef jobs in Bull Creek WA 6149 including Opal Healthcare, Tradewinds Hotel, Domino's, Cicerello's Fremantle and Programmed.
• Top skills include CHEF (ALL), FOOD SAFETY, KITCHEN, FOOD INDUSTRY and MENU PLANNING.
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+60d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Prepare and cook pizzas using a wood-fired oven.
- Create unique flavour combinations with local produce.
- Work flexible hours in a fast-paced kitchen environment.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join a dynamic team at The Little Parry as a full-time Chef/Cook.
- Prepare and cook high-quality dishes while managing kitchen operations.
- Collaborate with kitchen staff and ensure compliance with health and safety regulations.
Posted 14d ago
Full time
·
Permanent
Similar jobs pay
~$78k - $85k
Pay information not disclosed by advertiser
Key points we found
- Seeking a qualified and experienced Cook/Chef
- Duties include monitoring food preparation and presentation, developing menus, and training staff
- Salary offered between $78,000 - $85,000
+60d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Assist the Head Chef in managing kitchen operations.
- Bring creativity and innovation to the menu.
- Maintain high standards of food quality and hygiene.