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Pizza Chef jobs in Sydney NSW

• The average pay for Pizza Chef jobs in Sydney NSW is $60K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
123 companies are currently advertising Pizza Chef jobs in Sydney NSW including Opal Healthcare, Guzman Y Gomez, Marriott, Cater Care and Merivale.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and TEAM PLAYER.
Showing 1 - 20 of 299 jobs
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Posted 15d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and present a diverse range of contemporary food offerings.
  • Ensure compliance with food safety and hygiene standards.
  • Contribute to menu planning and culinary innovation.
Posted 23d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of dishes according to established recipes and standards.
  • Ensure food is prepared and presented to a consistently high standard.
  • Manage stock levels and maintain a clean and hygienic kitchen.
+60d ago
Casual/Holiday · Permanent
Similar jobs pay ~$57k - $68k

Pay information not disclosed by advertiser

Key points we found

  • Join a fast-paced bakery as a Pastry Production Chef.
  • Hands-on role prepping ingredients and working as part of a team.
  • Availability across Monday to Sunday with a rotating roster.
Posted 2d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Salary Package + Superannuation

Key points we found

  • Prepare fresh, high-quality Middle Eastern dishes daily.
  • Manage kitchen staff and ensure food quality and safety standards.
  • Contribute new ideas and stay updated with culinary trends.
Posted 10d ago
Full time · Permanent
$77,000 - $85,000 Above avg.

Key points we found

  • Prepare high-quality dishes with attention to flavour, presentation, and consistency.
  • Design and execute menus, collaborating with kitchen staff and management.
  • Maintain strict kitchen hygiene and food safety standards.
Posted 25d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a diverse range of menu items to company standards.
  • Assist with menu planning and stock control.
  • Ensure compliance with food safety and hygiene regulations.
Posted 25d ago
Full time · Permanent
$65,000 - $85,000 Above avg.

Key points we found

  • Prepare authentic Indian cuisine according to signature recipes and standards.
  • Supervise meal preparation to ensure quality and presentation.
  • Train and guide kitchen staff in cooking techniques and procedures.
Posted 34d ago
Full time · Contract
$77,000 - $85,000 Above avg.

$77,000 – $85,000 gross per annum + Superannuation

Expiring in 4d
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Operate the kitchen team at Kiki Restaurant
  • Supervise and coordinate activities of cooks and food preparation workers
  • Ensure food safety and hygiene practices are followed
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$70k - $85k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and cook meals while maintaining quality and presentation standards.
  • Collaborate with management to develop menus and oversee inventory.
  • Supervise and mentor kitchen staff to ensure high culinary standards.
Posted 25d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a diverse range of meals to high standards.
  • Assist in menu planning and maintain food quality.
  • Ensure compliance with food safety and hygiene regulations.
Posted 11d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Supervise kitchen operations and ensure high standards are met.
  • Plan and develop menus for contemporary and traditional Middle Eastern cuisine.
  • Manage stock, costs, and staff rostering effectively.
Posted 11d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and present a diverse range of menu items in accordance with established recipes and venue standards.
  • Oversee daily kitchen operations to ensure efficient workflow and timely delivery of meals.
  • Supervise and support kitchen staff while maintaining high standards of food quality and hygiene.
Posted 11d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

$75000 - 85000 per annum (plus Superannuation)

Key points we found

  • Prepare fresh and creative dishes while maintaining high food standards.
  • Oversee food preparation and plating to ensure quality and presentation.
  • Coordinate with front-of-house staff for smooth kitchen operations.
Posted 11d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Direct food preparation and collaborate with head chef.
  • Produce high quality plates, including both design and taste.
  • Ensure that food is top quality and that the kitchen is in good condition.
Posted 11d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Assist in overseeing daily kitchen operations and maintaining high culinary standards.
  • Plan, prepare, and update seasonal menus while ensuring profitability through effective resource management.
  • Train and mentor kitchen staff while ensuring compliance with food safety regulations.
Posted 11d ago
Full time · Contract
$76,515 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of café and dining dishes according to franchise standards.
  • Manage kitchen operations, including stock management and staff training.
  • Ensure compliance with food safety standards and quality control.
Posted 19d ago
Full time · Permanent
$60,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of dishes according to the menu and guest requests.
  • Ensure food safety and quality standards are met in all kitchen operations.
  • Manage kitchen staff and inventory while fostering a positive work environment.
Posted 20d ago
Full time · Permanent
Similar jobs pay ~$75k - $85k

Pay information not disclosed by advertiser

Key points we found

  • Lead kitchen operations to ensure high-quality dish delivery.
  • Supervise kitchen staff and collaborate on menu development.
  • Maintain food safety and hygiene standards.
Expiring in 2d
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and present high-quality charcoal chicken dishes and other menu items.
  • Supervise kitchen staff and ensure efficient kitchen operations.
  • Monitor stock levels and maintain ingredient freshness.