Pizza Chef jobs in Sydney NSW
• The average pay for Pizza Chef jobs in Sydney NSW is $60K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
• 123 companies are currently advertising Pizza Chef jobs in Sydney NSW including Opal Healthcare, Guzman Y Gomez, Marriott, Cater Care and Merivale.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and TEAM PLAYER.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
• 123 companies are currently advertising Pizza Chef jobs in Sydney NSW including Opal Healthcare, Guzman Y Gomez, Marriott, Cater Care and Merivale.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and TEAM PLAYER.
Showing 1 - 20 of 299 jobs
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Posted 15d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and present a diverse range of contemporary food offerings.
- Ensure compliance with food safety and hygiene standards.
- Contribute to menu planning and culinary innovation.
Posted 23d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes according to established recipes and standards.
- Ensure food is prepared and presented to a consistently high standard.
- Manage stock levels and maintain a clean and hygienic kitchen.
+60d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$57k - $68k
Pay information not disclosed by advertiser
Key points we found
- Join a fast-paced bakery as a Pastry Production Chef.
- Hands-on role prepping ingredients and working as part of a team.
- Availability across Monday to Sunday with a rotating roster.
Posted 2d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Salary Package + Superannuation
Key points we found
- Prepare fresh, high-quality Middle Eastern dishes daily.
- Manage kitchen staff and ensure food quality and safety standards.
- Contribute new ideas and stay updated with culinary trends.
Posted 10d ago
Full time
·
Permanent
$77,000 - $85,000
Above avg.
Key points we found
- Prepare high-quality dishes with attention to flavour, presentation, and consistency.
- Design and execute menus, collaborating with kitchen staff and management.
- Maintain strict kitchen hygiene and food safety standards.
Posted 25d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a diverse range of menu items to company standards.
- Assist with menu planning and stock control.
- Ensure compliance with food safety and hygiene regulations.
Posted 25d ago
Full time
·
Permanent
$65,000 - $85,000
Above avg.
Key points we found
- Prepare authentic Indian cuisine according to signature recipes and standards.
- Supervise meal preparation to ensure quality and presentation.
- Train and guide kitchen staff in cooking techniques and procedures.
Posted 34d ago
Full time
·
Contract
$77,000 - $85,000
Above avg.
$77,000 – $85,000 gross per annum + Superannuation
Expiring in 4d
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Operate the kitchen team at Kiki Restaurant
- Supervise and coordinate activities of cooks and food preparation workers
- Ensure food safety and hygiene practices are followed
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$70k - $85k
Pay information not disclosed by advertiser
Key points we found
- Prepare and cook meals while maintaining quality and presentation standards.
- Collaborate with management to develop menus and oversee inventory.
- Supervise and mentor kitchen staff to ensure high culinary standards.
Posted 25d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a diverse range of meals to high standards.
- Assist in menu planning and maintain food quality.
- Ensure compliance with food safety and hygiene regulations.
Posted 11d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Supervise kitchen operations and ensure high standards are met.
- Plan and develop menus for contemporary and traditional Middle Eastern cuisine.
- Manage stock, costs, and staff rostering effectively.
Posted 11d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and present a diverse range of menu items in accordance with established recipes and venue standards.
- Oversee daily kitchen operations to ensure efficient workflow and timely delivery of meals.
- Supervise and support kitchen staff while maintaining high standards of food quality and hygiene.
Posted 11d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
$75000 - 85000 per annum (plus Superannuation)
Key points we found
- Prepare fresh and creative dishes while maintaining high food standards.
- Oversee food preparation and plating to ensure quality and presentation.
- Coordinate with front-of-house staff for smooth kitchen operations.
Posted 11d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Direct food preparation and collaborate with head chef.
- Produce high quality plates, including both design and taste.
- Ensure that food is top quality and that the kitchen is in good condition.
Posted 11d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Assist in overseeing daily kitchen operations and maintaining high culinary standards.
- Plan, prepare, and update seasonal menus while ensuring profitability through effective resource management.
- Train and mentor kitchen staff while ensuring compliance with food safety regulations.
Posted 11d ago
Full time
·
Contract
$76,515 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of café and dining dishes according to franchise standards.
- Manage kitchen operations, including stock management and staff training.
- Ensure compliance with food safety standards and quality control.
Posted 19d ago
Full time
·
Permanent
$60,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes according to the menu and guest requests.
- Ensure food safety and quality standards are met in all kitchen operations.
- Manage kitchen staff and inventory while fostering a positive work environment.
Posted 20d ago
Full time
·
Permanent
Similar jobs pay
~$75k - $85k
Pay information not disclosed by advertiser
Key points we found
- Lead kitchen operations to ensure high-quality dish delivery.
- Supervise kitchen staff and collaborate on menu development.
- Maintain food safety and hygiene standards.
Expiring in 2d
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and present high-quality charcoal chicken dishes and other menu items.
- Supervise kitchen staff and ensure efficient kitchen operations.
- Monitor stock levels and maintain ingredient freshness.
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