Pizza Chef jobs in NSW
• The average pay for Pizza Chef jobs in NSW is $60K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
• 217 companies are currently advertising Pizza Chef jobs in NSW including Opal Healthcare, Guzman Y Gomez, Coles, Marriott and Cater Care.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and STRONG WORK ETHIC.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
• 217 companies are currently advertising Pizza Chef jobs in NSW including Opal Healthcare, Guzman Y Gomez, Coles, Marriott and Cater Care.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and STRONG WORK ETHIC.
Showing 1 - 20 of 335 jobs
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Posted 24d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Seeking an experienced Chef for a busy eatery specializing in pizzas and Middle Eastern cuisine.
- Manage food preparation and cooking processes while ensuring food safety standards.
- Train and supervise kitchen staff while developing new menu items.
+60d ago
Full time
·
Permanent
$75,000
Above avg.
Key points we found
- Join a dynamic team in a fast-paced kitchen environment.
- Responsible for menu planning, food presentation, and staff supervision.
- Ensure high standards of food quality and safety.
+60d ago
Full time
·
Permanent
$76,515
Above avg.
Anual
Key points we found
- Assist in running and maintaining quality and standards for the venue.
- Menu planning and daily food production supervision.
- Ensure high kitchen standards in food hygiene, safety, and quality.
Posted today
Full time
·
Permanent
$78,000 - $82,000
Above avg.
Key points we found
- Plan menus and prepare high-quality dishes
- Manage kitchen operations and ensure food safety compliance
- Mentor junior staff and maintain workflow in the kitchen
Posted 15d ago
Full time
·
Contract
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and present a variety of café-style dishes including breakfast and lunch options.
- Supervise kitchen operations and ensure food quality and safety standards are met.
- Collaborate with management and front-of-house staff to enhance customer experiences.
+60d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$57k - $68k
Pay information not disclosed by advertiser
Key points we found
- Join a fast-paced bakery as a Pastry Production Chef.
- Hands-on role prepping ingredients and working as part of a team.
- Availability across Monday to Sunday with a rotating roster.
+60d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Run all operational aspects of the kitchen
- Prepare and cook a variety of dishes
- Supervise and coordinate kitchen staff
Expiring today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Salary Package + Superannuation
Key points we found
- Prepare fresh, high-quality Middle Eastern dishes daily.
- Manage kitchen staff and ensure food quality and safety standards.
- Contribute new ideas and stay updated with culinary trends.
Posted 15d ago
Full time
·
Permanent
$75,000 - $90,000
Above avg.
Key points we found
- Join a multi award-winning restaurant in Scone, NSW.
- Prepare and present high-quality dishes while assisting in menu development.
- Work in a supportive team environment with a focus on food safety and quality.
Posted today
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Superannuation will be as per the market norms
Key points we found
- Hiring multiple positions for curry and tandoor chefs.
- Manage daily kitchen prep and workflow during peak hours.
- Ensure food quality, safety, and hygiene compliance.
Posted 15d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a dedicated culinary team as a Full-Time Chef.
- Manage kitchen operations and ensure food quality and safety standards.
- Opportunity for career development in a supportive environment.
Posted 22d ago
Full time
·
Permanent
$77,000 - $83,000
Above avg.
Key points we found
- Prepare and cook a diverse range of menu items according to established recipes.
- Ensure high standards of quality, consistency, and presentation in all dishes.
- Maintain compliance with food safety and hygiene regulations.
+60d ago
Full time
·
Contract
$77,000 - $85,000
Above avg.
$77,000 – $85,000 gross per annum + Superannuation
Posted 8d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Design the seasonal lunch menu
- Train and supervise kitchen staff
- Produce innovative and delicious lunch food experiences
Posted 1d ago
Full time
·
Permanent
$80,000 - $85,000
Key points we found
- Prepare and present a diverse range of contemporary Italian dishes.
- Ensure compliance with food safety and hygiene standards.
- Contribute to menu planning and culinary innovation.
Posted 10d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Lead kitchen operations and mentor culinary team.
- Maintain high standards of food quality and presentation.
- Implement food safety and HACCP procedures.
Posted 9d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Join a dedicated kitchen team at Lavendra Indian Restaurant.
- Prepare and cook a variety of Indian dishes using traditional and modern techniques.
- Train and develop junior kitchen staff while maintaining quality and hygiene standards.
Posted 2d ago
Full time
·
Permanent
$79,500 - $82,000
Above avg.
Key points we found
- Oversee day-to-day culinary operations in a busy Indian restaurant.
- Create innovative menu offerings while ensuring food safety and hygiene compliance.
- Lead and motivate kitchen staff to deliver quality food and superior service.
Posted 2d ago
Full time
·
Permanent
$79,499
Above avg.
Key points we found
- Oversee daily operations of the café and kitchen staff.
- Plan and develop menus while ensuring food quality and safety compliance.
- Manage stock control and implement cost-control measures.
Posted 4d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Plus free daily meal
Key points we found
- Lead kitchen operations in a growing Sydney restaurant.
- Prepare and supervise the production of authentic Persian cuisine.
- Coordinate food preparation for private functions and large group bookings.
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